Duchess Black Tea from White Two Tea

Duchess_BlackTeaTea Information:

Leaf Type:  Black

Where to Buy:  White Two Tea

Tea Description:

Just the tip of the leaf is used in the production of the Duchess black tea, which is made in a traditional Jinmaofeng [gold tip] style. This tea is suitable for both heavy brewing and gongfu style, depending on personal preference. The fragrances range from sweet and floral to mint.

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Taster’s Review:

Yum!  This Duchess Black Tea from White Two Tea is oh-so-delish!

It’s a golden Yunnan tea and it brews up coppery.  I brewed this tea in my Kati Tumbler.  I measured out a bamboo scoop of tea – I had to estimate this because the leaves are very long and wiry and didn’t really fill the scoop very well – and heated the kettle to 205°F.  I poured the water over the leaves and let the tea steep for three minutes.

The flavor is wonderful!  Very much what you’d expect from a Golden Yunnan tea.  The sip starts out sweet with a strong caramel-y note.  The texture is smooth and thick.  The caramel flavor develops, offering hints of molasses and hints of spice.  By mid-sip, I’m picking up on notes of Leather and baked bread and malt.  In the distance, I pick up on hints of cacao.  The finish is smooth (very little to no astringency whatsoever) and sweet.  In the aftertaste, I pick up on faint floral notes with whispers of spice.

An absolutely LOVELY cup of tea.  I prefer this tea served hot but as it cools, it is still quite good.  It would make a great mid-to-late morning tea when you want something rich and satisfying to keep you going.

Duchess Black Tea from White 2 Tea Co.

Duchess_BlackTeaTea Type:
Black Tea

Where To Buy:
White 2 Tea Co.

Product Description:
Just the tip of the leaf is used in the production of the Duchess black tea, which is made in a traditional Jinmaofeng [gold tip] style. This tea is suitable for both heavy brewing and gongfu style, depending on personal preference. The fragrances range from sweet and floral to mint.

Tasters Review:
This tip heavy tea is grown and produced in Northern Yunnan province.  Boy oh boy do I love a good Yunnan Tea!  This tea lived up to it’s roots…literally!  With aromas of malty-goodness and florally-sweet you can’t go wrong!  The flavor of the sips I took were well rounded and a bit bakey but still sweet on the first infusion and less baked-goods with more of a floral and sweet flavor on the second infusion.  It had a  medium-dark color liquor in my cup with it fading just a tad on the second infusion.  It does leave a slight aftertaste but it’s a sweet one that makes you want to drink even more.