Please do not mind me as I sit here and gaze at this pulchritudinous tea.
It is somewhat difficult for me to describe the color of these brilliantly twisted leaves.
It is dark brown with hints of grays and greens. The aroma is fresh, toasty, and warm. The wet leaf aroma is vegetal.
Slightly musty. What a unique flavor.
Toasty notes are the forerunners. Followed closely by a chocolate and cream sensation. If steeped too long it takes almost like burnt chocolate.
The after taste is a bit mineral and this really shows when it comes to the feeling it leaves on the tongue.
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Leaf Type: Black
Where to Buy: Verdant Tea
Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
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Leaf Type: Black, Oolong
Where to Buy: Verdant Tea
A warm and comforting take on classic Genmaicha with the addition of Wuyi oolong and cacao nibs. . .
Genmaicha has humble origins- originally toasted rice was mixed into a pot to make expensive tea leaves go further in a time of less plenty than today. Toasted rice was combined with green tea or even broken twigs and stems to make a hearty and warming brew. At the time, green tea was for more widely available than black tea, but given the warming qualities of genmaicha, we thought that a humble hand-picked black tea from Laoshan Village would be the perfect companion for toasted rice.
This batch of Laoshan black is particularly malty and sweet, qualities drawn out by hand-crafted Minnesota wild rice and organic fair trade jasmine rice toasted in small batches. We add organic cacao nibs to give a darker and more comforting aftertaste, and a touch of Shui Jin Gui Wuyi oolong for its nutty caramel notes and savory aftertaste. All together, we think this new take on Genmaicha very much embraces the tea’s humble origins and stays true to the warm and satisfying nature of toasted rice tea.
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I love Genmaicha and Laoshan Black Chocolate Genmaicha from Verdant Tea is no exception! This tea delivers exactly what it says it does in its description! I love the use of a Wyui oolong which provides a nutty sweet backdrop but I love even more the rock mineral flavor that gives this tea an overall earthy quality. I guess it makes me feel like while even though this tea is on the sweeter side it is also quite savory and I love nothing better than a sweet and savory flavor combined!
I was rather surprised at what a clear cup this turned out to be, a lovely amber brown color but I can see right to the bottom of my glass. The mouthfeel is on the creamy side but has a bright finish.
I love the toasty rice flavor and it really shines through! The cocoa nibs offer a delicious chocolate taste that is really nice, not fakey tasting at all.
I was expecting a bit richer of a flavor though. While there is a lovely caramel note, chocolate holds its own, and the rice is a lovely touch, overall I find it rather on the thin side in comparison to Laoshan Black on its own. Even with that said however I really think Verdant did well to offer us something completely unique and I would recommend this tea as it is so comforting as it is toasty, warm, sweet, malty, and quite decedent.