Keep reading to learn how you can win TWO bags of Greek Mountain Tea and a mug from Klío™!
Tea Information:
Leaf Type: Herbal
Where to Buy: Klío™
Tea Description:
Greek Mountain tea (pronounced “Tsy-Too-VooNoo” in Greek, accent on the “voo”) is made from the dried flowers, leaves and stems of the native Sideritis plant which grows throughout the mountainous regions of Greece at very high elevations – typically over 3,000 feet. It is known for its high levels of antioxidants and contains large amounts of essential oils and more than 60 other compounds, including saponines, flavonoids and polyphenols.
Learn more about this tea here.
Taster’s Review:
I was a bit apprehensive (and yet, excited!) to try this tea/tisane. To my recollection, I haven’t yet tried Tsai Tou VouNou – or Greek Mountain Tea – so I didn’t know what to expect from the flavor.
The dry leaf aroma is interesting. It’s herbaceous, earthy and somewhat floral. I am picking up on hints of something that makes me think “eucalyptus.” The appearance of the dry leaf reminds me (as a tea drinker) of a White Yabao type tea. Or perhaps a Yabao with lots of LARGE white silver needle tea leaves. The leaves feel like a silver needle too, they’re soft and covered with a fluffy down-like fuzz.
Because this tea is totally new to me, I decided to check out the brewing parameters recommended by Klio. I figured, hey, if I want to adjust it after that, I can always brew another pot. But for now, I thought it was a reasonable and maybe even a good idea to go with the people who know this tea just a bit better than I. From what I could gather from the brewing instructions on the back of the pouch, it looks like I should boil the tea leaves in a pot on the stove for 3 – 5 minutes and then allow to steep for an additional 3 – 5 minutes. OK.
So, I grabbed a small pan and brought 12 ounces of water to a near boil and then tossed in a “small handful of flowers and stems” (as stated in the instructions) into the pan and then I allowed this to come to a boil and boiled for 3 minutes. Then I covered the pan and took it off the heat. I allowed it to steep an additional 3 minutes.
I let the tea cool for a few minutes before taking my first sip. This was mostly out of fear of what I was about to taste more than it was out of fear of scalding my taste buds. Finally, I plucked up the courage and took that first sip. Then I took another. And another. Hmm … this isn’t so bad.
It’s actually pretty tasty!
It has a distinct herbaceous quality to the flavor. It’s sweet and a little grassy, with notes of earthiness. Notes of a lemon-y flavor. It has a little bit of a honey-esque note to it. It’s a warm taste, not abundantly “spicy” but it has a warmth to it that reminds me a little bit of sage.
It’s quite unique from anything I’ve tasted before, but at the same time, the herb-y flavors taste somewhat familiar. It’s a comforting and cozy drink, I feel it warming me inside and there’s more to it:
It has a very soothing quality to it too, as I sip it, I feel it relax me from the inside out. I have anxiety disorder and I feel the anxiety starting to slip away as I sip this, WOW! I really like that. I feel the anxiety leaving my body. I like that I can accomplish that while drinking something that is pleasant to taste.
I highly recommend trying this – it’s something that is well-regarded in Greece for it’s health benefits. Here’s something that I found on the Greek Medicine website:
Shepherd’s Tea is a very warming, stimulating beverage most known for its beneficial effects on the upper respiratory tract in relieving coughs and lung congestion. It also benefits the stomach and digestion, as well as the immune system. Scientific studies have shown that Shepherd’s Tea has considerable immunomodulatory activity in reducing excessive inflammation and edema, as well as antimicrobial activity. Shepherd’s Tea also relieves mild anxiety and contains many antioxidants.
Overall, I’ve had a very enjoyable experience with this tea from Klio! And check this out … you can WIN some of this amazing tea!
GIVEAWAY
This week’s giveaway comes to us courtesy of Klío™! They are offering a very generous prize package: TWO bags of Greek Mountain Tea plus a mug!
How to enter: It’s simple, just comment on this blog post! Include in the comment a way for me to get in touch with you if you’re the lucky winner!
Bonus entries: And of course, we’ll offer you a way to get bonus entries in this giveaway!
- Follow us on twitter!
- Follow Klio on Twitter!
- Tweet about this contest. Be sure to include #SororiTeaSister and #KlioGiveaway in the tweet so I can see it.
You’ll get a bonus entry for each of these.
This contest will run through December 4th. I will contact the winner on December 5th to obtain shipping information that will be forwarded on to Klio.
Good luck!
Hojicha Green Tea from Simple Loose Leaf
Tea Information:
Leaf Type: Green
Learn more about Simple Loose Leaf here.
Tea Description:
Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. Comes with a toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing, clean finish.
Ingredients: Roasted Bancha Tea
Learn more about this tea here.
Learn more about Simple Loose Leaf’s Co-Op program here.
Taster’s Review:
Nice! I think that Hojicha is one tea type that I don’t offer enough praise to but I should! I love that roasty-toasty flavor of Hojicha, it’s so warm and cozy and it’s the perfect drink for autumn evenings. It’s not quite as caffeinated as some other teas – well, actually, I don’t know if that’s true or not. I’m not an expert when it comes to how much caffeine is (or isn’t) in a tea. What I do know is that after I’ve consumed Hojicha, I don’t feel as stimulated as I do after consuming an Assam black tea, for example.
So, what I’m driving at is that because I don’t feel as “charged with caffeine” after drinking Hojicha as I do after I’ve had black tea, I am of the opinion that Hojicha is a ‘safe’ evening tea.
Anyway, the warm, toasty flavor of a Hojicha has a very autumnal feel to it. The texture of the tea is smooth and light. And while Hojicha is a “green tea” it tastes quite different from just about any other green tea that’s out there because the roasting process of the bancha tea changes the characteristics of the tea.
So, instead of tasting “vegetal” … it tastes nutty and sweet. Like freshly roasted nuts. There is a delicate creaminess to it. It’s “comfort” tea much the same way that mashed potatoes or homemade macaroni and cheese (not that stuff from the box) is comfort food. It’s something that I turn to when I want a “hug”. This tea gives me a great big hug and makes me feel better about the world.
So – THANK YOU to Simple Loose Leaf for this hug!
Peppermint Herbal Tisane from Simple Loose Leaf
Tisane Information:
Leaf Type: Herbal
Learn more about Simple Loose Leaf here.
Tisane Description:
Enjoy the refreshing and cooling flavor of peppermint straight from the leaves. Peppermint can be enjoyed on its own or added to another tea blend. The soothing leaves lend well to any sweetener. We recommend a touch of honey and lemon when enjoying these herbal leaves hot or iced.
Ingredients: Peppermint Leaves
Learn more about this tisane here.
Learn more about Simple Loose Leaf’s Co-Op program here.
Taster’s Review:
Crisp and cool!
Yes, this is plain and simple pure dried peppermint leaves. That doesn’t make them any less enjoyable! The leaves produce a really invigorating yet soothing drink that is tasty served hot or cold. It’s especially nice after a spicy meal because I like the way peppermint tames the tummy after eating my chili! (And I love chili this time of year!)
The tisane tastes very refreshing. It’s a very uplifting drink. And mint is a big hit in this household – this is something I can brew and chill and know that my daughter will pour herself a cold glass of this rather than reach for a sugary soda.
To steep this tisane, I used below boiling water. I generally do this with all herbs, because it’s been my experience that boiling water can scorch the herbs and they end up tasting bitter. I don’t know if this is the case with all herbs, but I’ve noticed it with some herbs so I’ve just taken to the practice of using under boiling water for all herbals. 195°F ought to do it! I steeped 1 bamboo scoop of leaf in 12 ounces of 195°F water for 10 minutes and this produced a very minty cup!
Peppermint isn’t something I can drink all day long because it is a very strong minty flavor and after a while, it does end up getting a little too much. But like I said, I do like to have peppermint leaves on hand for after a spicy meal, and it’s also quite nice to sip on when I’m feeling a little under the weather (especially with an upset stomach) because it perks me right up.
It’s also nice when served with a little citrus. The description above suggests lemon, but my personal favorite is lime! I love the taste of lime with peppermint! Also, if you want to give a boost to your favorite green or black tea, add a little bit of peppermint leaves to the loose leaf green or black tea before brewing to add a bright twist to your favorite tea. It’s a good tisane to have on hand.
Campfire Blend from Whispering Pines Tea Company
Tea Information:
Leaf Type: Black & Rooibos
Where to Buy: Whispering Pines Tea Company
Tea Description:
It was late autumn in the upper peninsula of Northern Michigan. I had the campfire going steady with pinewood and maple leaves. A slight breeze off of the lake brought me closer to the embers while the call of a Barred Owl and crickets echoed through the empty lakeshore. The wind pushed the smoke towards the full moon. The smoky haze in the air played like the moonlight across the water, giving life to an empty sky. Then, as if rehearsed a hundred times, the entire landscape went silent. All I could hear was the crackling of the fire and my own steady breath. The wind had stopped, the owl and crickets wouldn’t dare make a sound. Even the haunting call of a loon was cut short, echoing across the silvery glasslike waters for what felt like forever. There was only the popping of a fire and the lonely breath of a woodsman. At that moment, sending chills down my spine not even the hottest fire could have warmed, the cry of a lone wolf sang out from the pine forest behind me. The silence was broken and, moments later, the orchestra of nature began singing once again.
Learn more about this tea here.
Taster’s Review:
This Campfire Blend from Whispering Pines Tea Company represents a first for me, because I don’t think I’ve ever tried a tea with roasted cedar leaves before. If I have, I certainly don’t recall it, and I have a feeling that I would have remembered trying a tea with roasted cedar leaves!
That’s one of the things that I really appreciate about Whispering Pines – their blends are crafted without artificial flavors and they utilize locally sourced ingredients like the roasted cedar leaves to create something completely unique, something that you’re not likely to find anywhere else.
And this blend is really quite tasty! I like the cedar! It lends a very rustic, woodsy sort of flavor – as does the chicory and cloves. These three ingredients work very harmoniously together. This tastes like a walk through the woods. Leaves crackling beneath your feet as you walk, the air is crisp and fresh. There is a log cabin not too far away and a fire is burning in the fireplace, scenting the air with notes of wood that is roasting in the fire. But mostly what fragrances the air is the smell of the trees that surround you.
This tea has a very autumnal sort of taste with it’s resinous cedar leaves, and the warmth of the cloves and chicory. The black tea adds a rich, flavorful backdrop. I don’t taste a lot from the rooibos … maybe just a hint of woodsy flavor from the rooibos, but it seems to lighten up the black tea flavor just a little bit so that the flavors of the cedar, chicory and cloves can be experienced.
A really nice cuppa to curl up to – any time of year! Any time you want to evoke the thoughts of an autumnal walk through the woods, that’s the time to break out this tea and let it take you on that journey.
Houjicha Ichiban Green Tea from Steepster
Tea Information:
Leaf Type: Green
Where to Buy: Steepster Select
Tea Description:
Roasted in small batches, this houjicha comes from exclusive 1st flush leaves and stems. Constant monitoring during production ensures a perfectly balanced sweet (caramel-like) and salty (umami richness) flavor profile. A daily favorite at Steepster!
Taster’s Review:
When I opened the single serving pouch of this Houjicha Ichiban Green Tea from Steepster (the second tea that I’m sampling from my February Steepster Select Box!) I was greeted with a delicious, roasty-toasty scent. I love the aroma of a good Houjicha, it smells so warm and cozy, like comfort food. Houjicha is comfort tea!
And this is an amazing Houjicha! It is sweet and delicious with its warm, toasty nut flavor. Some of the other tasting notes written about this tea suggest a grassy taste, but I don’t get a lot of grassy/vegetative notes from this tea nor can I recall any Houjicha right off hand that I’ve tasted where I’ve experienced a vegetative note. Usually, the roasting of the leaves turns the vegetal notes of the green tea into a nuttier flavor, and that’s what I’m tasting now.
But I do taste a slight buttery quality and hints of chocolate … a very subtle chocolate note that I can’t recall noticing in a Houjicha before. Interesting! And I also do taste a slight “saltiness” to this that accentuates the nutty flavors very nicely. It’s a nice balance between savory and sweet.
This is a mighty fine Houjicha! I’m glad I got to try it!
Learn more about Steepster Select here.