Dong Ding Oolong from Far Leaves Tea

Dong Ding Oolong from Far Leaves Tea
Dong Ding Oolong from Far Leaves Tea

Tea Information:

Leaf Type: Oolong

Where to Buy: Far Leaves Tea

Tea Description:

A classic Taiwan Oolong, grown high above lugu valley this summit tea has a soaring floral opening and a rich lasting finish.

Learn more about this tea here.

Taster’s Review:

Getting some of this Dong Ding Oolong from Far Leaves Tea to sample from my SororiTea Sister Anne was such a lovely surprise! Not only do I love a good oolong, but I have never had a tea from  Far Leaves Tea, so this is a real treat!

I love the cute canisters the tea comes in and while I did not find anything regarding this on the website, yet, I am almost certain that the container is fully recyclable, that is if you do not choose to reuse it!

The dry leaf is typical for a green Dong Ding oolong and has a lovely light floral aroma. I am getting a bit of a white lilac aroma from the dry leaf.

Once steeped the liquor smells of vanilla, cane sugar, and lilac. The color of the liquor is golden yellow, or a very light amber tone.

The taste in the first steep is more toward the floral side with just a hint at nuttiness, not as buttery or creamy as some Dong Ding, but there is a slight vanilla undertone to the taste. If you swish the tea around in your mouth you will feel more of the creaminess and richness. The resulting aftertaste is floral.

The leaf holds up well to several steeps, at least four, with each steep releasing the flavor notes at different intensity levels.

The astringency in this tea is the perfect level for this type of tea.

I generally prefer a dark roasted oolong but this is quite lovely and the quality of this tea makes me want to explore more of Far Leaves options.

Jade Oolong from The Mountain Tea Company

jadeoolongmountainteaTea Information:

Leaf Type: Oolong

Where to Buy: The Mountain Tea Company

Tea Description:

Our Jade Oolong is a light-medium bodied tea that yields a buttery, pale-green liquor.  We taste strong notes of cream and sweet corn.

Very well known among tea drinkers this semi-oxidized tea from the mountainous region of Nantou, Taiwan has a delightful flowery aroma, brisk flavor, smooth body, and fruity finish, all of which combine to make this a pantry stocker.

Learn more about this tea here.

Taster’s Review:

Ohhhh Yes!! This is one of those teas that makes me realize how far I have come as a tea drinker. I remember not too long ago I began my loose leaf journey somewhat haphazardly. I was rather lucky to start off with some really good loose leaf teas but stumbled across a few that were subpar. Along my journey I have went up a few hills and down a few hills, but at the summit of this Mountain Tea is where all good things are found! A tea like this makes me appreciate how far I have come as a tea drinker and what a truly excellent tea experience feels like. Yes, feels like, not just tastes like. A truly excellent tea will make you feel something, be it excited, or refreshed, or soothed, some emotion accompanies the tea drinking experience, and sipping this tea is an experience.

Jade, from The Mountain Tea Company, is a delight! Fresh and refreshing, yet buttery and soothing. Vegetal green notes with the essence of steamed corn on the palate are some of the flavors that just spring forward. The after taste is lingering and delicious. There is somewhat of a high or tea drunk feeling that sneaks in rather quickly with this one. Things just slow down around you. I find myself not quite so annoyed by my doggies incessant barking at the neighbor’s dog, not quite so bothered by the television blasting noise from the other room, not quite so anxious. Through all that noise I rather am picking up on the birds chirping happily outside, the sun is streaming into the house more brightly, and I just feel peaceful.

Isn’t it amazing how this little leaf, from a simple plant, can make something so delicious? I am often bewildered, astounded, that these leaves can be so different, give off such rich flavors, so many varieties to delight us. It makes me want to start steeping everything green I find! I realize that may sound strange, or make no sense, but tea just amazes me. This tea amazes me.

As the tea cools the flavors become a little stronger and there is an almost numbing sensation in the mouth from a herbaceous note. The mouthfeel is lightly creamy. There are subtle notes of peach, somewhat on the bitter side, but enjoyable. A bit like a peach that is not quite ripe enough to be eaten yet but temping nonetheless. There is a subtle sweetness as well somewhat like honey but not cloying. A nutty note plays around but disappears quickly, lingering fresh asparagus, dandelion, and fresh flower notes prevail.

This is a light roast oolong that is tightly rolled and when steeped unfurls into lovely tips with two leaves. Quite beautiful.

Tea like this is why I drink tea!