Tea Information:
Leaf Type: Green
Where to Buy: ArtfulTea or ArtfulTea on Etsy
Tea Description:
A festive blend of almond and orange with a strong pine-like flavor. Chinese sencha and Japanese bancha combine beautifully with refreshing orange and nutty almonds for a lift in any season!
Ingredients: green tea, orange slices, almonds, pink peppercorns, safflower and natural flavors.
Learn more about this tea here.
Taster’s Review:
Yeah, I know that it’s the middle of summer right now and we shouldn’t be thinking about winter right now, but, when I read the description of this tea, I just couldn’t resist ordering it as part of my ArtfulTea Sampler. The idea of almond and orange in a green tea was definitely enough to spark my interest, but then when I read “pine” in the description, I was sold! I needed to try it!
And this is totally yum! I’m so glad I decided to give this one a try.
The green tea base is a combination of Japanese Bancha and Chinese Sencha, and these two teas impart a sweet, slightly grassy, slightly buttery taste to the cup. The mouthfeel is thick and soft, evoking thoughts of a rich broth, but it tastes more sweet than a savory broth would. There is no bitterness to the cup and very little astringency. The astringency is something that I pick up on when I focus on the sip. Just after the sip is finished, I start to notice a slight dryness. It’s very slight – so slight that those who are sensitive to astringency would most likely not even notice it unless they’re actually trying to find it.
The buttery notes of the tea seem to marry well with the almond notes. I suspect that the green tea has some nutty tones to it that accentuate the almond flavors, elevating them into a strong focal point of the sip.
The orange is a little less dominate than the almond. The orange is nice though, because it brightens the cup, adding just the right zesty flavor where it’s needed.
And I do taste a subtle pine note to this too. I’m not sure where it comes from, unless it’s part of the “natural flavors.” It’s not an overwhelming note, but it is there. I like it, it adds a certain crispness to the cup, like the sensation of the cool, invigorating air in winter just after the snow has fallen.
If I had to describe this in a couple of words, I would say that this tastes like a winter dessert. Like an almond cake or pastry with a drizzle of orange icing, eaten on a winter evening just after the holiday tree (a fresh, real tree!) has been decorated. It’s quite nice!
No. 25 Morning Light from Steven Smith Teamaker
Tea Information:
Leaf Type: Black
Where to Buy: Steven Smith Teamaker
Tea Description:
Awake to a festive gathering of highly sought-after teas, combining floral, nutty Darjeeling with bright, lively Nuwara Eliya, caramelized North Indian Assam and a pinch of fragrant Douglas Fir needles. Whoa, tannenbaum.
Learn more about this tea blend here.
Taster’s Review:
I debated with myself about when I should publish this review. I thought originally that I should publish it on Christmas morning, since the number of the tea is 25 for the holiday, but then I thought – no, since this is a very limited tea, and I was told only one batch was made and once it’s gone, its gone! – I should publish this review early enough so that anyone who might be interested in the tea can have time to order it before it disappears.
And … you really SHOULD try this tea. It’s amazing. I should start with a disclaimer: I love Steven Smith. He is like a rock star, a god, an icon, even! Of the tea world. I love that he is located locally, and that it takes mere minutes for me to get to his tea shop (well, a few minutes drive, after how ever long it might take for me to coax my husband in to taking me to the shop), and I love how every tea that I’ve tried from Steven Smith Teamaker is delicious.
But this … this is really special, even in the array of amazing teas from Steven Smith. It is a blend of three teas: a Darjeeling which gives the blend a sweet, floral intonation, a woodsy note and a hint of lightness to the overall cup, Nuwara Eliya Ceylon which provides a pleasing, even and bright flavor, and an Assam that adds a sweet, caramel-y undertone and a touch of maltiness and richness to the cup. These three teas, together, offer a very full and satisfying flavor without coming across as too heavy. It’s a very palate pleasing combination.
But, Steven Smith didn’t stop there, because a blend of just these three teas might make a very enjoyable breakfast blend, but this was to be a holiday tea… and what would be a more perfect addition than a touch of pine? Douglas Fir needles, to be precise. The needles give the tea a fantastic flavor – a touch of crisp, mountain air – it tastes of pine, of course, with hints of refreshing, invigorating mint.
It’s really good! It’s the kind of cuppa that puts a smile on my face and puts me into the holiday spirit! Which I’ve needed … because I don’t even have the tree up yet! Yikes! I guess there’s no time like the present. And now, thanks to Steven Smith, I’ve got the inspiration I needed to get busy with the task!
Wintergreen Woods from David’s Tea
Tisane Information:
Leaf Type: Herbal Tisane
Where to Buy: David’s Tea
Tisane Description:
Looking to get in touch with nature? Try this outdoorsy blend of wild herbs and plants handpicked in the Canadian wilderness. We swear it’s like drinking a fresh forest breeze. It has wintergreen leaves for a lightly minty taste, cedar and pine for a bright, evergreen aroma, and sumac berries to add tartness and a pretty pink colour. Overall, it’s delicately sweet and totally refreshing. Now that’s a breath of fresh air.
Learn more about this tisane here.
Taster’s Review:
This is one of the most unusual looking tisanes I’ve yet to come across. It looks a bit more like something that might be blanketing the woods in the summertime: large, whole leaves, pine needles, and berries all tossed together. It smells a bit like the woods too: leafy, evergreen-ish, hints of mint. The aroma is very fresh and lively.
The brewed tisane has a stronger minty kind of fragrance, with mere hints of the woodsy/leafy kind of notes I was experiencing with the dry leaf. The above description suggests a “pretty pink colour” but, my cup has a golden hue, no pink-ish tones to be seen. It’s still quite beautiful though.
The flavor is almost as interesting as the presentation. It is very crisp and exhilarating with its wintergreen minty tones. I like that the wintergreen is not overwhelming here, the way mint can sometimes be. It doesn’t overpower the cup, and if I were to compare it to other minty tisanes, this is actually quite light. Distinctly mint, but, light.
However, the overall cup is on the light side. With no hibiscus to thicken the cup, the leaves, needles and berries create a somewhat softer tasting tisane … but that is NOT a bad thing! In fact, I think David’s Tea should be commended for not jumping on the “hibiscus in every tisane” wagon here, and letting these more delicate herbs speak for themselves rather than being bullied by the often aggressive hibiscus.
The sumac berries are said to offer some tartness to the cup, and they do, but again, the berry-ish flavor is soft … but its soft in keeping with the overall profile of the cup, where it is pretty evenly matched with the other ingredients. The same is true for the cedar and pine, they offer a slight woodsy tone to the overall cup but these flavors marry well with the others, and help to provide a pleasantly balanced tisane that is both refreshing and soothing.
Quite unusual, yes, but also quite enjoyable!