Tea Information:
Leaf Type: Green/Matcha
Where to Buy: Red Leaf Tea
Tea Description:
Cranberry matcha is an excellent drink for those who need a splash of brilliant flavor in the even-toned drink. The bitter aftertaste of the cranberry is toned down by matcha’s velvety goodness to bring about a tea that has a hint of excitement and exquisite flavor. Cranberry matcha is ideal for any official or social gathering where people appreciate nature’s abundant choices and varied charms. This is the tea that cannot go wrong as far as savvy crowds are concerned.
Learn more about this tea here.
Taster’s Review:
Recently, Red Leaf Tea has started to offer a sampler of their flavored matcha. You can chose from a selection of preselected flavors, This is definitely a very cool way to let new and returning customers try different flavours before purchasing a larger 30 gram amount and, with my latest order, I included the smaller size of this sampler in my order. I will be reviewing each of the samples I received.
This is the first of five flavors, all with the default basic grade of matcha and flavouring.
I’ve never really thought of cranberry as a flavour that I needed to experience as matcha; however when I saw it as one of the options for the sampler I knew I had to try it out. Cranberry is a consistent favourite flavour of mine in teas. Opening up the sample packet, it definitely smells pretty strongly of cranberry – like an unsweetened cranberry juice.
I prepared 1/2 tsp. of the matcha in my chawan, but with cold cashew milk instead of regular milk or water. The cashew milk doesn’t froth very well, but it gets very thick and it takes a long time for the matcha to resettle and separate.
This definitely nails cranberry right on the head, but with a very floral and perfume like component. I think this is in part from the matcha itself, but also from the flavoring used. Sometimes Red Leaf Tea’s fruit blends have a tendency to taste somewhat chemical or artificial and I think that’s happening a little bit here. While I don’t mind the floral notes, the “perfume” is very fake tasting and detracts just a little from the overall flavor. I would absolutely be nervous trying this one as a flavor level like “Robust”. I can’t even imagine what it would be like at the “There’s matcha in there!?” level – probably bad.
It is weird experiencing the flavor cold and paired with the light flavor of cashew (from the milk) but in a pleasant way. Harney & Sons has a blend called Boston which is the pairing of cranberry and almond, and the pairing of flavors here reminds me of that tea. This aspect of the matcha works well for me; though obviously not everyone is going to have access to cashew milk to try it this way.
I think I’ll have fun tinkering around with this blend; there’s room for improvement for sure, but if you like the taste of cranberry it’s absolutely worth giving this one a shot!
Cha Ginza: Roasted Matcha Green Tea from Yunomi
Tea Information:
Leaf Type: Green
Where to Buy: Yunomi.us
Tea Description:
Have you ever heard of matcha that is roasted? This extremely rare Roasted Matcha is sold only in the Cha-Ginza store located in Tokyo, but we will be offering this to the Yunomi.us tea lovers!
The unforgettable taste of roasted matcha attracts many people that have tasted this at the Cha-Ginza tea room. The process of making a good-tasting roasted matcha is difficult, but the Uogashi Meicha factory was able to make this into a great tasting matcha. Because it is so rare, roasted matcha is hard to find even in Japan.
Taster’s Review:
After reading about the brick and mortar store in the heart of Tokyo on the Yunomi website, Cha Ginza is now on my bucketlist of tea shops to visit before I keel over in my old age.
This Roasted Matcha from Cha Ginza is the most unique matcha I have ever encountered. The brilliant green powder is the same color as young spring grass. The roasted element is intense. There is still an element of extreme freshness underlying the roasted scent. I was so confused at first, I felt like I was sniffing a high-quality hojicha instead! But no, my nose was simple mistaken.
I whipped this up in my large black chawan to share with my fella. I used 1 and 1/2 scoops using my chashaku, and made a paste using a smidge of warm water. Whisking with my chasen with more water, I made a nice brilliant green froth to share with my mildly impressed boyfriend.
At first sip we were hooked. It had a great full-bodied roasted flavor, and the fresh green marine vegetal notes still very present. It reminds me of wakame or nori. This tea has really got that whole umami thing down. It’s also the smoothest match I have ever encountered. It even has a hint of sweetness that rounds out the intensity of the roast. It’s also a plus that there is virtually no smokiness to this tea. I think that I would not have enjoyed it as much if there was even a small element of smoke.
While this is not a tea to begin your matcha journey with, I would highly recommend this tea for those who have had plenty of good match experiences and wanted to try something unique and high quality.
Raspberry Matcha from 3 Leaf Tea
Tea Information:
Leaf Type: Green/Matcha
Where to Buy: 3 Leaf Tea
Tea Description:
Vegan, Gluten Free
Ingredients: Matcha, natural flavors
Learn more about this tea here.
Taster’s Review:
This is a fairly new company, and one I actually wanted to order from since they’ve got a pretty diverse selection of flavoured matcha and I was interested in seeing how it differed from what Red Leaf Tea offers. Unfortunately they don’t yet ship to Canada, so it was great that my fellow SororiTea Sister TheLastDodo was able to send some for me to try!
Instead of my usual matcha in milk I prepped this cold shaken in a DAVIDsTEA timolino with plain old water. Since this is a new company to me and I’m not familiar with their base matcha I wanted as much of a “plain” taste as I could get.
Visually the matcha is a really bright green colour – exactly what I want to be seeing! It smells really intense, and maybe a little bit artificial? That’s something I don’t want to be getting from this one. Hmm; I kept my expectations really neutral going into this.
I actually liked it a lot; I thought the raspberry was very sweet and natural tasting with just a tease of natural tang to it. It also didn’t seem to eclipse the flavour of the matcha itself which tasted subtly grassy and very, very floral. It had me thinking loosely of both orchids and peonies. The artificial smell I was picking up didn’t cross over into the flavour – hooray! Plus, the flavour and base together worked very well – the floral components absolutely complimented the natural tasting raspberry.
It definitely makes me wish I could try more flavors from this company – in particular I’m curious about the pineapple matcha and the apple matcha. I love the pairing of pineapple and floral flavours like orchid so I can see that working really, really well. Basically, I’m saying people should give this company a little bit more love because hopefully then they’ll be able to expand their shipping into Canada!
Raspberry Truffle Matcha Green Tea from Red Leaf Tea
Tea Information:
Leaf Type: Green Tea (Matcha)
Where to Buy: Red Leaf Tea
Tea Description:
Raspberry Truffle Matcha is the perfectly designed treat that literally melts in the mouth with its mix of sweetness and Matcha undertones. This treat can make the perfect in-between meals treat that is perfect for enticing the taste buds to want much more. It can also make the perfect desert when people want to sample the different alternatives that are available for the palate to partake. For children, this exceptional treat can be one of many favorite offerings on their special occasions.
Raspberry Truffle Matcha is not for the faint hearted because of its deep rich taste sensation on the palate. It is a good alternative for other normal sweet choices such as chocolate or other candies. It also forms a great accompaniment to many foods and drinks with its sweetly inviting appeal and unforgettable flavor. This is a good treat for making a lifeless day unforgettable with its hints of pure pleasure and understated appeal.
Learn more about this tea here.
Taster’s Review:
Firstly, for those not familiar with Red Leaf Tea’s amazing and varied selection of flavoured matcha, this company offers probably the widest selection of flavours I’ve ever seen in addition to offering a choice on the level of flavouring (starting at delicate and going up to robust) and grade of matcha. If you want to get especially fancy, you can also get different tea types for your matcha as well, such as white or black tea.
The specifications for THIS matcha are the basic grade of green matcha and a robust flavouring level. It is important to note that my preparation was also not the traditional way even though I used a traditional chawan and chawask. This was prepared in cold milk, instead of hot water. That’s my personal preference when it comes to almost all matcha flavours as well as straight matcha.
You can definitely tell, just from the smell, that this is robust flavouring; if you focus hard enough you can actually pick up on the scent of the raspberry before even opening the resealable bag it comes in. And once it has been opened, you’re going to be flooded with the sweet smell of a confectionery-like raspberry with a dark chocolate backdrop – it’s 100% Raspberry Truffle in scent.
As I was whisking this one, it frothed up a great deal more than the average matcha and that thicker, frothy texture didn’t let up easily; for the first half of the chawan I probably could have consumed it with a spoon. It was that frothy! Considering how strong the smell is before being prepared, the flavour is actually surprisingly light – but there are some things about it that tip me off that it’s robust flavouring. I’ve noticed with other robustly flavoured matcha that some flavours tend to get a sort of chalky note; one that reminds me of children’s chewable vitamins or Tums. It seems particularly bad with flavours with fruit in them. This certainly isn’t the worst offender I’ve encountered (I think Orange probably wins that spot, or Boysenberry) but I’d be lying if I said I hadn’t noticed it at all.
Otherwise, the flavour is pretty good. I’m a touch surprised that the raspberry is coming off a lot stronger than the chocolate though; when I think of truffles I absolutely picture the over the top, dark, rich, fudgey chocolate notes with the ‘extra’ flavour kind of infused in as more of an aftertaste or undercurrent. You could say the opposite is true here! The raspberry doesn’t have any tartness or tang to it; more so it’s a bit of a sweet and confectionery type of raspberry; like what you’d have in a raspberry danish for example. The chocolate is obviously creamy from the milk but has a distinct ‘dark chocolate’ taste to it. It’s maybe a touch fudgey. The notes from the matcha itself are still present, though quite lightly. But that’s to be expected given the flavour level.
Overall; I’m quite happy with this one! It’s gonna do wonders for satisfying those late night sugar cravings and I’m already picturing how well this would taste lightly sprinkled over top cereal or popcorn. If I had to really emphasize anything to potential buyers though it’d probably just be to expect that the raspberry is going to taste stronger than the chocolate.