I made this Psychocandy tea by August Uncommon a while ago with the intention of writing a SororiTea Sisters blog review about it. At the time, I had high hopes for this tea because it smelled so decadently of caramel that I couldn’t help but be excited. Unfortunately life got in the way and not only was I unable to review the tea but I didn’t even get a chance to drink it until it cooled right down. By the time I could take a sip it had gotten so sickly sweet that it didn’t even taste like anything and most of my mug got dumped down the drain.
At that time I noted that perhaps hot, it would be better. I am happy to report that my suspicions were spot on. Though this is still very sweet, you can actually make out flavors here that give this more depth and keeps things interesting. Caramel is certainly present and harkens back to the caramel syrup, made by Smuckers, which somehow just appeared in the family cupboard and was used to make DIY sundaes at home. That caramel syrup that was just a little sweeter than it should have been but you were a child and thus didn’t care. Yet there is more than just caramel. There is vanilla here too. One that might get lost among the other, stronger flavors but every so often pops through with some creaminess. Pumpkin is adding yet another layer of sweetness here which is true to actual pumpkin flavor, a welcome alternative to the more typical pumpkin spice found in pumpkin teas. Plus, with just a bit of focus, apple can also be tasted floating about.
This tea was very well received by many of my tea friends and honestly I can see why. First of all, it is a pumpkin tea that has ACTUAL pumpkin, something that is much rarer than you’d expect. Plus it actually highlights that pumpkin by focusing on its naturally sweet flavor as opposed to hiding it under spice. Second, it is a unique tea in that it combines ingredients in such a way that they are familiar and comforting and yet the combination is still new and fresh. Third, the ever-hated rooibos base is nicely hidden underneath all the sweet, only slightly contributing to the overall flavor but in a way that helps to ground everything. And finally, the mouth-watering scent of caramel is just so good and it lingers in the air as if someone was creating tasty confections in your kitchen all day.
With that all said, this does have sweet on top of sweet on top of sweet which frankly for some people could be too…well…sweet. Personally, I would remove the sweet blackberry leaf if I could just to remove one element of sweet. Also, this is not a tea I would recommend cold by any means. Like I said before, it cooled down and basically just became a cloying jumble of yuck which ended up getting dumped down the drain. So though I recommend trying this one, I recommend with that warning. Drink it hot and drink it fast and know that you’re basically drinking candy in a glass. At least calories won’t be a concern so this could be a nice way to satisfy even the most insatiable of sweet tooths. And the fact that it is caffeine free means it can be the perfect substitute for a late-night dessert.
Here’s the scoop!
Leaf Type: Rooibos
Where to Buy: August Uncommon
Psychocandy is all pumpkin, no spice. We married the creamy sweet depth of real pumpkin flakes with earthy rooibos. Even before you taste it, the heady aroma will intoxicate you. Each sip has a long lingering caramel finish that remains long after the cup is empty. Adding milk turns the creamy sweetness up to 11. Makes a knockout tea latte.