Tea Information:
Leaf Type: Black
Where to Buy: Verdant Tea
Tea Description:
“This wild-picked Golden Fleece is an exquisite lesson in texture, and one of the truest flavor embodiments of Yunnan itself. . . .This is the finest, most nuanced and intriguing Dian Hong we have ever encountered. Wang Yanxin, our sourcing agent who has devoted her life to Yunnan, has been searching for a Dian Hong like this for years. Every time she sends us pu’er, she includes 30-40 Dian Hong teas, and Jin Jun Mei teas. This time, she only sent us one, and wrote on the bag “this is the one. Best Dian Hong. Taste slowly.” She was so very right.
Learn more about this tea here.
Taster’s Review:
I have had Golden Fleece from Verdant Tea since it was released on Verdant Tea website. I actually ordered it twice because the first order was gone in a flash. I had thought I would save the second bag I bought and hoard it, but the fact is tea is best when fresh, and I would not want to deprive myself of enjoying this tea while still fresh, let alone deprive the tea of giving off the best cup possible. So I have opened my second bag and I am enjoying it daily until it is gone. When it is gone I will most likely purchase another bag if it is still available on the Verdant web site. As of right now it is still available so if you are tempted by this tea – get some while you still can!
This is everything that could be desired in a black tea, especially in a morning cup. It is toasty, creamy, and the aroma is one that will wet your appetite for breakfast or sustain you and give you all the flavors that a calorie ridden decedent breakfast would. Everything you will find in the aroma, you will also find in the flavor. There is a malty, maple flavor, along with a fresh hay laying in the morning sunrise dew flavor, a spun sugar flavor, a subtle vanilla flavor, and a cocoa flavor. That is just on the top levels of this tea!
Once you relish in those beautiful top note flavors you will find yourself emerged into a world of sweet spices, such as cinnamon, clove, and even a taste of paprika.
The mouthfeel is like that of silk or satin, creamy and luxurious. It offers a very full mouthfeel indeed!
This tea can be steeped many times offering new layers and flavors in each cup which is always quite enjoyable and my preferred method of brewing (gong fu style). However, if you want your first cup to be richer, fuller, creamier, or just don’t feel like fussing with a gong fu sitting, by all means enjoy it western brewed as you can’t go wrong with this tea. You will still get two to three steeps out of it western style. Its just such a fine tea however you may find yourself feeling that gong fu brewing is a must. I prefer drinking this tea on weekends when I can take a bit more time in the mornings and go at a slower pace, enjoying up to eight or more steeps.
There are other wonderful flavor notes to find in this tea – some of the base notes I find are mushroom, oak moss, rock mineral, and wood. There is a dry finish to this tea which is due to the base notes.
According to Verdant’s Website: “ Instead, this is a subtle experience that will appeal to lovers of fine oolong and pu’er.”
I could not agree more! I myself am a lover of oolong and pu’er so they are absolutely correct as I fully appreciate this fine black tea.
I always say that good tea, which is defined by each of us alone, should evoke a thought, a feeling, or a memory, and for me this tea evokes the thoughts and feelings of friends, family, good times, warmth, and love. This is why I have chosen this tea for my Christmas Time Tea and why my review of it is posted today, Christmas Day. I will be enjoying this tea all day today as I spend cherished moments, and make forever memories, with my family and friends.
Merry Christmas to all.
Organic High Mountain Oolong from Fong Mong Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Fong Mong Tea
Tea Description:
Growing from organic natural ecological management tea plantation, with intentional nonintervention, being eaten by destructive insects, coordinating traditional Taiwanese heavy-fermented skill of tea-making, the natural tea leaves increase their individual flavor. The liquor it produces with bright and amber hue, containing a light honey sweet, is the super enjoyment best close to the Nature.
Learn more about this tea here.
Taster’s Review:
Fong Mong Tea has an ebay shop that should not be overlooked. They have such a variety of wonderful Taiwanese teas. Note that if the link to this specific tea does not work that could be that they don’t have it listed at a particular time however at the time of writing this review they have this in stock.
The first taste of this tea reminds of me rock mineral with a slightly drying effect in the throat.
It is a darker roast which I prefer and has a really good toasty flavor and aroma.
I really appreciate organic teas and prefer to drink them when I can. No residual pesticide flavor is detectable in this tea.
There is a honey sweetness to this tea but somewhat of a muted sweetness, such as a floral honey. It is not as sweet as some but sweeter than other oolong I have tried.
One flavor note I am picking up that I am quite enjoying is a salty note. I do love salt and the salt with the rock mineral flavor is making me think of caves, another thing I like, or ancient civilizations. Don’t ask me how to come to that conclusion or thought but there it is. Some strange conjuring of my mind through tea. Hey at least its just tea my strange mental images are coming from!
All in all a nice experience with this tea, one I hope to have again but alas this sample is now gone. I will have to try to pick some up while it is available!