Tea Information:
Leaf Type: Herbal
Where to Buy: heartfeltMenagerie
Tea Description:
Organic Herbal Tea, homegrown and carefully hand blended to please the palette and soothe the soul. The healing herbs used in this blend are powerful allies in protecting and alleviating cold/flu illness, high blood pressure, indigestion, stress relief, and respiratory illness.
Learn more about this tea here.
Taster’s Review:
I have really bad allergies. I take over the counter medication for it because that seems to work the best. I seem to have really bad side effects when I am prescribed something. I have always been curious about herbs and how they help people with different ailments. I researched a little bit and found that stinging nettle can be used as a anti-histamine. I took a gander around and stumbled upon an adorable store on Etsy that sold a stinging nettle tea and tulsi (which also aids with sinus issues). Worked with the owner to tweak a few things on my order and away I went.
This is a different blend. I can’t say I have had a lot of the herbs in this tea before. Tulsi, anise hyssop, lemon verbena, stinging nettles, and roselle hibiscus. The tea itself has a savory smell and taste to it. It made me think of a pasta dish like Italian Seasoning or a savory pasta dish??? This stumped me as well. Can’t say that I have ever had a tea remind me of something like this before. Vegetal? Sure. Malty with dark chocolate notes? Absolutely. Just not pasta. I swear it tastes like my boyfriend’s amazing lasagna.
I don’t really get any sweetness out of the tea and with a name like Nectar Blend you would think there would be a sweetness to the tea. I drink a lot of chamomile and herbal teas. This one took me by surprise. Regardless I am still enjoying the tea. I guess the savory side of this just is throwing me off a bit.
I might add in some honey and will see what happens then or maybe even something like sea salt to see what other savory flavors pop.
And to the medicinal side of this particular herbal blend. . . .I haven’t noticed anything yet but I can say that drinking this tea has been a fun experience and I look forward to more time with it.
Meng Ding Huang Ya Yellow Tea from Camellia Sinensis
Tea Information:
Leaf Type: Yellow
Where to Buy: Camellia Sinensis
Tea Description:
This yellow tea composed almost entirely of buds comes from Sichuan province.Its magnificent young shoots are selected before being covered with the fine hairs typical of that grade of imperial picking! Its light yellow liquor is sweet and tasty. Bold hazelnut aromas are complemented by hints of vanilla and herbs. The finish is supported by its creamy texture and sweet taste. In the tradition of great teas – preferably to be enjoyed in a Gaiwan in a careful ambiance!
Learn more about this tea here.
Taster’s Review:
Stream of consciousness review, meaning once I get to the steepings/infusions part of this review I’m just going to be taking note of my initial impressions/thoughts. I initially recorded this as a series of jot notes but have obviously since edited things to be paragraph formatted and easier to read…
This was a birthday present from my Dad; with the expensive price tag that comes along with this one I didn’t think that I’d ever be able to justify buying it but when I was explaining to him why yellow tea is such a big deal and how it’s something that I’ve been dying to explore but, because of the rarity, having a hard time doing something must have clicked for him because he surprised me with 25g!
I should note, the only other yellow tea I’ve had was a flavoured one and definitely not this high of a quality – I think that’s obviously something of note with this review.
Dry smell: From the bag this smell very strongly smells of rich hazelnut with herby undertones. After measuring it out into my gaiwan and being able to smell it closer/more directly I notice those smells and an almost borderline graham like smell. I do think you need to have an at least somewhat refined palate to pick up on it though; I’ve had various family members smell the dry leaf for this one and each of them swears they can’t smell a thing. The smell is so distinct for me though so I can only assume the difference here is that they’re tea plebians/don’t drink tea at all and, well, I’m obviously not and I definitely do.
Visually, the dry leaf reminds me a fair bit of silver needle, but with a more “tarnished” dusty yellow/ light brown colour, and very slightly smaller and more compressed/flat. I think it looks very aesthetically pleasing!
Infusion One – 30 Seconds:
Strong herbaceous and hay notes with a particularly peppery start and just a smidgen of astringency and bite are the first and foremost flavours with a menagerie of buttery vanilla and creamy hazelnut notes offering contrast and softening the tea a touch. There are corn silk notes and very soft roasty ones that fit somewhere into the equation. Fades into a soft, lemony flavour that lingers for a very long time, but only after having swallowed. There’s a lot going on, but it’s very pleasant! The leaf left in the Gaiwan smells like lemon pepper and hazelnut; weird but mouthwatering.
Infusion Two – 20 Seconds:
Smells like pepper, lemon and hazelnut. Less bite and less generic herby notes but still has some grip and some hay notes; it’s much more distinctly lemon pepper in start of the sip fading into roasty notes, vanilla and lemon in the body of the sip. I’m losing some of the hazelnut now as the other flavours get stronger. I tthoroughlyenjoy the transition from savory to light and sweet. It almost reminds me of vanilla lemon sponge cake in the aftertaste but the confectionery component’s not all there. It’s the butter that’s forming that impression, though. Leaf in the gaiwan is very lemony with some hay scent as well. It’s ticking my nose a little and making me sort of want to sneeze. But in a good way?
Infusion Three – 20 Seconds:
Oh wow; the flavour has diminished quite quickly as well as lost almost all the bite/grip. I pick up on a lot of hay notes; it’s quite similar to the flavour profile of your generic white tea/silver needle. There’s some creamy, buttery notes and a faint hazelnut and vanilla flavour. Mostly, it’s a sweet but dull lemon flavour though. This is my least favourite infusion thus far and I think, probably, a good place to stop steeping – even though I think I could get at least one more decent infusion from this I personally don’t push my Gong Fu sessions too long; I’m the sort of person who prefers to experience multiple different teas in one day than spend my whole day drinking a single tea.
Overall, this tea had a lot of really varied flavours to it but I found it so fascinating and enjoyable, and I think I learned a great deal from it. I would absolutely seek out this varietal again; I’m so intrigued to see how other companies’ offerings would compare! It’s quite sad that all of the ones I’ve seen have been so expensive; it’s definitely not one of those teas I can afford to buy from several companies in order to sample/compare…
Personally, I thought the second steeping was the best and had the most range of flavour as well as distinct flavours. Even though I know I said that I feared a novice/less trained palate would have a hard time picking up on the nuances I may have been wrong there; I thought almost all the flavour notes were very obvious. And, I definitely recommend seizing the opportunity to try this one if it presents itself to you!
Storm In A Teacup Herbal Tea from Cupan Tae
Tea Information:
Leaf Type: Herbal/Tisane
Where to Buy: Cupan Tae
Tea Description:
A stormy, spicy herbal blend with a breeze of anise taste.
Learn more about this tea here.
Taster’s Review:
This one has a very, very pronounced dry aroma; the leaf practically oozes with the scent of sweet, black licorice! Not licorice root or anise, mind you, but black licorice. While I have no problem with either anise or licorice root – I love black licorice and I’ve found few teas that convey it well.
That love for black licorice probably comes from my Grandpa; before he passed that was his absolute favourite self indulgent treat in the world. He kept huge tins of licorice allsorts by his lazy boy that he’d snack on during Blue Jays games, and he’d buy black jellybeans in bulk and sometimes he’d just let me grab big greedy hand fulls of from the tins. It’s a really good memory I have of him from when I was a child and the smell of the dry leaf of this tea is making me so nostalgic for it. I know there’s not actually black licorice in the blend and it’s a trick that the fennel, combined with the aniseed, is playing on me. But I’m gonna try and be willfully blind to that; because I want this to taste like black licorice.
Hmm, now that this one’s steeped up there’s a very thick, powdery white residue all along the inside of my mug and I can’t figure out why – I’ve never had that issue with any of the listed ingredients I’m familiar with – and the only one I’m not familiar with is ribwort, so unless it’s from the ribwort I can’t explain it. It’s annoying though; almost as bad as gross melted down chocolate goop from blends that use chocolate chips instead of nibs or shells.
Steeped up, sadly, it doesn’t taste like black licorice though. Not in the same way it smells like it, anyway. I do get heavy doses of both fennel and anise flavour which is sweet and delicious, but it’s fairly overtaken by a very dominating savory, herbaceous note and then milder notes of peppermint and a supple fruit note that I suppose could be apple like is listed in the ingredients. Visually I didn’t see any apple in my measured out tea leaf though. That strong savory note tastes very, very weird to me; and I’m wondering if that’s the ribwort leaves. I’ve never had another tea with ribwort leaves and after a very quick Google search I’ve learned that apparently they can have a mushroomy flavour. I have really, really minimal exposure to what mushrooms taste like given that I am pretty allergic to them; any time I’ve had them it’s been really involuntary and, upon realizing I’ve ingested them I’ve had much more pressing things on my mind other than the flavour.
It’s a fascinating experience for me even if it’s not the one I expected to be having and in that regard I’m a little disappointed this isn’t as black licorice-y as I wanted it to be but I also know I was projecting unfair expectations onto the tea. It’s definitely not a bad tea; just so weird. Am I actually tasting mushrooms!? I’d honestly be interested in going back and having this one all over again; I feel like without the expectation of a more licorice-y tea I might be more observant of the herbaceous qualities that are present. Overall, surprisingly sweet and savory!
PRODUCT REVIEW: Spicy Tortilla Green Tea Infused Sipping Broth from Millie’s Savory Teas
Product Information:
Leaf Type: Green
About This Product:
A zesty blend of chipotle pepper, spices and green tea. The flavor and spice of a Mexican Sopa.
To Learn more about this Millie’s Savory Teas, click here.
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Taster’s Review:
I was excited to try this savory “tea” because I’ve enjoyed the other green tea infused sipping broths that I’ve tried from Millie’s Savory Teas. I felt confident that I’d also enjoy this Spicy Tortilla.
I could smell the spices of this tea the moment I opened the package! It smells like Mexican Food! YUM!
Oh, this is tasty! As I’ve mentioned in the first paragraph, I’ve tried a couple of other tea infused sipping broths from Millie’s – you can read my review for the Indian Spice sipping broth here, and for the Tomato Basil sipping broth here. If you were to ask me before tasting them which of these three I think I’d prefer, without a moment’s hesitation, I would have said the Tomato Basil. But as it turns out, the Tomato Basil is my least favorite of the three. This one might just be my favorite thus far.
It has a nice amount of spice to it, but this isn’t so spicy that it has me running to the kitchen for a glass of water to cool my tongue. It’s zesty, warm and delicious, much like a tortilla soup that I might order at my favorite Mexican Food restaurant. I can taste notes of chipotle, garlic, tomato and onion. All that’s missing, really, is strips of tortilla chips!
Oh … and the green tea is missing, too. As I’ve mentioned in my reviews of the other savory teas, the green tea is difficult to detect in these sipping broths. Of the three, I think I tasted more green tea in the Indian Spice. There isn’t a whole lot of green tea flavor to this.
That is my one big complaint about these blends. I find myself wishing there was more green tea so that I can actually think of it as a “tea.” It’s a bit like adding a little bit of tea to my soup … I’m still eating soup, not drinking tea. That’s what’s happening here too. I’m sipping broth, not tea.
It’s still really tasty, though, and something I’d sip again.
Spinach Chive Savory Tea from Numi Organic Tea
Tea Information:
Leaf Type: Green
Where to Buy: Numi Organic Tea
Tea Description:
Layers of steamed spinach greens give way to the mouthwatering fullness of this savory brew. The citrus notes of Numi’s Dry Desert Lime tickle the roof of your mouth as coriander teases your taste buds. Dill, chive and decaf green tea are the perfect finish to this wellrounded, yet complex, blend.
Learn more about this blend here.
Taster’s Review:
I received a sample of this Spinach Chive Savory Tea from Numi Organic Tea in my September Goodies Box, and I was very excited to try it because I have been wanting to try these savory teas from Numi ever since I learned about them.
When I tore into the package, I could smell the onion-y chive right away! The aroma of the other ingredients are milder, but I could smell the vegetative notes of both the green tea and the spinach, as well as well as a hint of citrus. The brewed tea smells very much like the dry tea, although the liquid has a softer fragrance than the dry leaf.
This is an unusual but tasty tea. It’s a bit thinner than I would like it to be, I think it would be better if the green tea were not decaffeinated. I think that the tea would be more satisfyingly “round” if it had not undergone the decaffeination process.
As it is, though, I like that I taste the chive, the spinach, the coriander and the lime. I don’t taste a lot of green tea here, but then I think that the vegetative notes of the chive and the spinach probably meld with the green tea to produce a more united vegetal taste. The chive stands out more distinctly than the green tea and the spinach, but even so, the hint of onion-like flavor is very mellow.
Overall, it’s a very mild and tasty beverage … I like this savory experience. It’s definitely different!