I’m going to let you all in on a little secret: I don’t really like watermelon.
GASP. Don’t tell summer. But for real– I am a fruit fiend, but something about melon (cantaloupe and honeydew included) just doesn’t really do it for me. In fact, I’ve even been known to scoff at a bowl of “filler fruit” alongside my omelet at breakfast. Bring me berries, or nothing at all!
That said– a little sub-quirk of this particular quirk is that I really love watermelon-flavored things. (I know, I don’t get it either.) Something about the concentrated, bright tanginess is spectacular to my palate– especially when it’s in iced tea form! Which, of course, is exactly how I brewed up this tea sample. Immediately, it turned a gorgeous, bright berry red. After a night in the fridge, this one was fully steeped. Fascinatingly enough, this brew boasts ZERO watermelon or watermelon flavoring, and yet, this blend totally hits all those familiar watermelon flavors.
My only tiny gripe is that the hibiscus in this blend is… overpowering. It is SUPER tart, and almost distractingly hibiscus-y. I want more of that yummy, watermelon-y goodness, but all my brain can process of the end notes of each sip is “hibiscus! hibiscus!”– kind of a bummer. That said, I can totally forsee this blend making for perfect, summery sun tea. In fact, you melon-lovers unlike myself could totally throw a few slices of your melon of choice inside a cold glass for a refreshing summery treat. Mmm– summer in a glass.
Here’s the scoop!
Leaf Type: Tisane
Where to Buy: Fox Tea Club
The remarkable blend of red hibiscus, tart cherries, red bilberry, aromatic rose petals, and rose hips combine sweetly in this remarkable “watermelony” summer tea. It is especially refreshing as served iced on a summer afternoon. Add a touch of sugar or honey to bring out the fruitiness of the brew.