This is everything you want in a dessert tea. And, Glazed Lemon Loaf is the perfect name for it…that’s EXACTLY what it tastes like. The aroma is both sweet and buttery, almost a buttered popcorn aroma when you first open it. Who doesn’t love butter?!?! That first sip has you hooked; it’s just a hint of lemony goodness with creamy sweet vanilla that is reminiscent of a fresh lemon pound cake. This is one of those teas that is so good, you could devour a full box within a few days; but on the other hand, you want to drink slowly and enjoy for fear of running out. It’s a double edged sword. It’s just that good!
This is a great choice if you’re watching your weight (which I always am) and need a sweet treat. You can literally have our cake and DRINK it too! I highly recommend using a little bit of you favorite sweetener for this tea; I found that it really enhanced everything about it and made it truly taste like dessert. I steeped one bag in boiling water for 5 minutes, just as the package directed and it came out perfect. I used just a small amount of agave syrup to sweeten. The best part? If caffeine keeps you up, you’re in luck; this tea is caffeine free! Completely guilt free indulgence!
Want to Know More About This Tea?
Leaf Type: Herbal
Where to Buy: Tazo
Craving a glazed lemon loaf? Heat your oven to 350 degrees, grease a pan, mix in eggs, sugar, yogurt, and whisk vigorously. Stir in lemon zest, vanilla, and flour. Bake for 50 minutes. Or just brew this tea in your favorite cup. We’re a fan of both approaches.