“An elegant white tea…” is how DAVIDsTEA describes this Vanilla Bergamot tea but personally I wouldn’t describe the scum ring and oil drops on the surface of my mugs as “elegant”. That’s just me but maybe the flavor will show some of its elegance as opposed to the look.
I made this white tea mixed with apple, white chocolate, rose petals, vanilla, bergamot peel, and flavoring as a strawberry milk latte and a plain tea.
Despite the clearly visible drops of oil in the strawberry milk latte, the tea is creamy and smooth. The mouthfeel is soft, not slick and the sweetness of the strawberry milk really compliments the velvety vanilla and bright bergamot of the cup. At times the citrus of the bergamot gets so crisp it borders on bitter but between the prep method, the white chocolate and the gentle rose, it is kept in check. Though for those that tend to fear the blerg, this might still be too much for your tastes.
The plain hot cup is where I found the scum ring from the white chocolate, I’m assuming. Though the mouthfeel isn’t oily, it’s not really creamy either and since it doesn’t seem that the white chocolate contributes much, I don’t see why it is needed. What is contributing a lot is the bergamot, the brisk bergamot. Vanilla whisps float through but it’s the bergamot that’s hogging the limelight. The rose and apple also get their brief shot in the spotlight, adding a floral note that is a bit drying on top of the bergamot and the signature apple sweetness that so many DAVIDsTEA blends have, respectively.
Well, it seems the elegance comes through when made as a strawberry milk latte but the beauty is lost when the tea is made plain. Lose the white chocolate and perhaps tone down the bergamot and this could be a winner but as it is, I would say latte, preferably with strawberry milk, is the only way to go. It gives this tea just a little boost to take it from “meh” to “mmm”.
Here’s the scoop!
Leaf Type: White Tea
Where to Buy: DAVIDs Tea
This tea is no longer available but click below for white teas that are.