The absolute star of Portland’s Tea Fest earlier this month had to be this series of tea infused spirits from Townshend’s distillery. Normally they are known for their kombuchas, which have about as much alcohol in them as fresh orange juice does. I chose a bottle of their smooth, high-quality cane spirits infused with roses and white tea, which lead to a dainty, yet crisp summer cocktail. I had no idea this was even a thing!!! Back at home, I mix mine with a touch of sparkling water to add to the merriment. Sipping the 80 proof straight provides an utterly fabulous, naughty at the garden party feel – strong yet uplifting, then a transcendent floral aftertaste that comes across quite differently than your standard rose tea. Definitely floral, but sweeter and not at all like an antique shop. Another fine benefit to this beverage is its ability to encourage me to break my writers block, win! And no hangovers yet, despite my crutch on it through finals week, knock on wood.
My partner ended up getting an early birthday present of Smoke Tea Spirits from them, a strong (smelling) lapsong souchong (in vodka I believe) alternative to scotch that they insist you must have at least two sips of to get the full effect. Not at all my taste, though I cannot really do tannins. Have you ever had tea-infused cocktails before? What are your recipes? I’m dying to try and DIY some now…
Here’s the scoop!
Leaf Type: White Tea
Where to Buy: Townshends Distillery
Townshend’s White Rose is made from a simple recipe featuring white Tea and rose petals. Our unique low-temperature still allows us to capture the subtle aromas of these delicate botanicals. The result is a clean, velvety spirit that is delicious chilled, or in cocktails.