A few days ago, my first Sips by box arrived. Included were four unique designed teas curated to my tastes and likes. Sips by is a monthly subscription box that curates teas to a survey/profile that you put together. Each month you receive four teas that you want, which I love. Being one that is picky about their herbal and black teas, I loved the fact that I could say no to certain teas while including tea varieties that I’ve always wanted to try.
My first box was a huge success and so far I’ve loved all of the teas I’ve tried. Lost Maples from Catsprinng Yaupon was the first tea that caught my eye and so far my favorite of the bunch. I’ve tried Catspring Yaupons tea before and was excited to try this medium roast version of Yaupon.
Yaupon is a plant that grows wild in North America. The plant itself is naturally caffeinated and this particular Yaupon is harvested right on the Catspring Ranch and conveniently packaged in tea bag form or loose leaf if you like. The last time I experienced Catspring’s Yaupon Tea, I had the loose leaf option, which I loved. This go around I’m enjoying the tea bag version.
And am I enjoying this tea. If you have never experienced Yaupon tea, I encourage you to do so. With a light vegetal undertone and a roasted flavor, this tea could be compared to an yerba mate tea blend but with a lighter and more airy feel. Through each sip, you can almost get this roasted chicory note that reminds me of coffee.
This is one of those teas that I’ve always meant to pick up more of and just never got around to it. Thanks Sips by for reminding me what a smooth well balanced tea that I’ve been missing in my tea drinking routine!
Here’s the scoop!
Leaf Type: Yaupon
Sips by™ is a startup based in Austin, Texas, founded by a small group of tea lovers who want discovering tea to be fun, personalized, and affordable.
Learn even more about this tea and tea company here!
Yaupon, as a tea varietal, is entirely new to me, At first glance, it looks a lot more like a mate or a guayusa; flakes of greenish-brown leaf that put me in mind (albeit fleetingly) of fish food. Closer inspection reveals that they’re actually quite sizable chunks of (very shiny) tea leaves, although not as oxidized as I expected given that they’re referring to this as a “black” tea. Generously scattered among the leaves are cubes of dried apple, almond slivers, small pieces of beetroot, and cinnamon chips. Even dry, the scent is pretty amazing – spot-on apple pie spices!
Yaupon is the only caffeinated tea plant native to North America, and was used by Native Americans during male-only purification rituals. Despite a wane in popularity, CatSpring now farm Yaupon sustainably on their family-owned land in Texas. They’ve also got sound ecological credentials, as they’re producing without the use of pesticides, chemical fertilizers, or synthetic weed control.
I used 1.5 tsp of leaf for my cup, and gave it 4 minutes in boiling water. The recommendation is 4-7, so it’s probable that this could be extended if that’s what you prefer, but I’d likely reduce to 1 tsp of leaf if I were brewing for over 4 minutes. The resulting liquor is a medium golden brown, with a distinctive orangey tint. The apple pie scent isn’t as strong once brewed, and there’s a light underlying dankness, like wet leaves in autumn. Once again, I’m reminded of guayusa.
As it turns out, there’s a reason for this. Rather than the usual Camellia Sinensis, Yaupon tea is actually produced from the dried leaves of Ilex Vomitoria, which is a species of holly. Yerba Mate (Ilex Paraguariensis) and Guayusa (Ilex Guayusa) are both closely related plants, and all contain high levels of caffeine and theobromine. The flavours of all three are, to me, rather similar. Dank, slightly vegetal, very reminiscent of forest floor. They’re not tea varieties I would typically look to drink often unflavoured, and they’re a bit of a change from “normal” black or green teas if they’re what you’re used to.
Fortunately for me, this blend is flavoured, and it’s flavouring that works well with the choice of base tea. The apple is floral rather than crisp and sharp, but it manages to conjure a delicious, slightly mushy, “baked” flavour that’s very suggestive of apple pie. The cinnamon adds the requisite spicing, and the almonds round things out with a slightly savoury, slightly creamy nuttiness. I wasn’t expecting to be able to taste the beetroot, but it’s there in the background and it adds an edge of sour tartness that brings the whole thing together nicely. All told, it really does taste like apple pie.
The base tea is slightly distracting, because it’s quite a strong flavour. At times, it almost feels like a fight between the Yaupon and the other ingredients to establish prominence. A longer brew time might have helped to increase the strength of the flavouring, but it might also increase the strength of the base tea, and I’m not convinced that would be a good thing here. Still, experimentation is everything, and I’ll probably adjust my parameters until I find a combination I’m happier with.
On the whole, I’d say it just about works. The Yaupon is a very “autumnal” flavour, to put it politely, and apple pie makes me think of autumn anyway so it’s not as jarring as it could have been (a strawberries and cream Yaupon blend would make me nervous, let’s say.) It’s a very smooth blend, with no bitterness or astringency, and the flavours come over clearly. Tasting this, you’d be in no doubt as to what it was supposed to replicate – it definitely lives up to its name! I’d drink this again, and I’d try more teas from CatSpring in the future. Their offering is definitely unique, and it’s nice that it has a strong family heritage – it’s the exact opposite of the more faceless bigger brands. I’ll be interested to see where CatSpring go from here.
Here’s the scoop!
Leaf Type: Black Yaupon
Where to Buy: Cat Spring Tea
As American As Apple Pie is our comforting black yaupon tea loose leaf blend as delicious as a slice of apple pie. Take a trip to grandma’s kitchen with every cup.