Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the titan-security domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/cuppag5/public_html/wp-includes/functions.php on line 6121
Organic Jade Oolong from Two Leaves and a Bud

Organic Jade Oolong from Two Leaves and a Bud

Tea Information:

Leaf Type:  Oolong

Where to Buy:  Two Leaves and a Bud

Product Description:

Our Organic Jade Oolong starts off with leaves that are nicely rolled packages that then unfurl completely when steeped. Organic Jade Oolong brews to a glassy green color, with a lightly floral fragrance and delicate, sweet nuances in its flavor.

Taster’s Review:

This is a beautifully complex Oolong.  I think that is what I adore most about Oolong teas is that they have this wonderful complexity to them that I don’t find in many other teas types.  So many layers of flavor!

The aroma of the dry leaf is quite vegetative with hints of a floral background note.  As the tea brews, the fragrance softens, and interestingly enough, the vegetative essence does not translate very much into the flavor.  There are some slightly vegetable-tasting notes in there, but, what I get mostly are sweet notes of fruit and flower.

The sip starts off sweet and crisp.  It is a delicate taste that develops.  Floral notes weave their way in and out of the sip.  About mid-sip, a somewhat sour fruit note arrives – not an overwhelming taste, but it seems to be just enough to help lighten the sweetness a bit.  The sip ends with a soft sweet flavor and a light, tangy astringency.  The astringency is very slight and does not interfere with the sweet aftertaste which is incredibly pleasant.

I love this Oolong – I highly recommend it!  This one is great iced too!

Leave a Reply

Your email address will not be published. Required fields are marked *