Where To Buy:
Origin: Fuding, Fujian, China
Ingredients: Black and gold coloured pine-needle shaped
Harvest time: Hand-picked in April, 2011
Taste: A rich, full bodied sweet tasting tea with a hint of caramel
Brew: 1-2 teaspoons for 8oz of water. Brew at 185 ºF (85 ºC) for 2 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: A good source of antioxidants and so will help reduce the risk of cancers and lessen the affects of aging. Black teas such as our Bai Lin Gong Fu also are considered to help prevent tooth decay and help lower your cholesterol levels.
As I first opened this package I was amazed! It’s DOUBLE Packaged – for extra freshness!! At first sniff – the first word that came to mind was “Crispy”.
Awwww-yeah! This is Nice! VERY nice!
As the air hit the loose leaf the aroma was enhanced to a Croissant-like aroma!
The color post infusion is a medium brown.
The taste is brilliantly bold! Very defined! It’s smooth yet chewy and leaves a semi-sweet aftertaste that I really like!
This is VERY memorable! I like this VERY much! So much so that’s it’s easy to say it’s made it to my personal upper 90s percentile and not many teas have been put in that category!