Southern Boy Teas Series, Part 1: Rainbow Sherbet from 52Teas

Tea Information:

Leaf Type:  Black

Where to Buy:  52Teas

About the Southern Boy Tea Line of Iced Tea:

While I thoroughly enjoy crafting a new blend every week for 52teas, and while I realize that my customer base is comprised largely of enlightened individuals who appreciate loose leaf teas, I also know that there are scads more iced tea drinkers out there who have no desire to be bothered with the intricacies of anything that’s not already packaged in a tea bag.

For that reason, we are now launching a new brand, Southern Boy Teas, devoted entirely to premium iced teas in tea bags. Someday, we would like to be the Jones Soda of iced tea, offering truly unique flavors and premium teas. To begin, we’ve created eight blends of unique and amazing teas, all crafted with the finest ingredients we could find.

Learn more about Southern Boy Iced Teas here.

Taster’s Review:

I ordered one of each of the new flavors to the Southern Boy Teas line, except for this one.  This one I ordered two, because I wanted to experiment with hot-brewing vs. cold-brewing, and as this was one of my very favorite flavors from 52Teas, I knew I wouldn’t mind tasting this one twice!

The first time I brewed it, I brewed it hot, using a quart of boiling water, and steeping for 3 minutes.  I then removed the teabag, poured the hot tea into my pitcher, and added another quart of fresh water, and chilled it overnight.  The next day, I had a pitcher full of delicious iced tea that was refreshing and tasted almost like the Rainbow Sherbet tea from last year.  Almost… but not quite.  The original was definitely much more memorable … but I wasn’t disappointed, because this was still very good, and it got me to wondering how good the cold-brewed batch would be.

Cold-brewing is even simpler than hot-brewing with this tea, because 52Teas put them into large tea bags.  These tea bags are very roomy – lots of space for the tea to expand so there’s no worry about loss of flavor.  I dropped the teabag into my new glass iced tea pitcher and added 2 quarts of freshly filtered water, sealed the lid and stashed it in the refrigerator overnight.

The result:  PURE awesomeness!  THIS is the Rainbow Sherbet tea I remember from last year.  Sweet and fruity, with a touch of creaminess… just as if I had dropped a scoop of rainbow sherbet into my tea and it melted.

Seriously, iced tea doesn’t get much better than this!

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