Deprecated: Hook custom_css_loaded is deprecated since version jetpack-13.5! Use WordPress Custom CSS instead. Jetpack no longer supports Custom CSS. Read the documentation to learn how to apply custom styles to your site: in /home/cuppag5/public_html/wp-includes/functions.php on line 6078
Shui Xian Wuyi Oolong from Verdant Tea

Shui Xian Wuyi Oolong from Verdant Tea

Tea Information:

Leaf Type:  Oolong

Where to Buy:  Verdant Tea

Tea Description:

Shui Xian is a tea shrouded in mystery -its name is either a reference to a Taoist immortal, a spirit of the water, or the narcissus flower.  This triple-meaning is fitting for the immense complexity and richness that the tea offers.

Learn more about this Oolong here.

Taster’s Review:

This is such a delightful Oolong.  The complexity here is intense!  So many layers of flavor just waiting to be explored.

The sip starts out soft, but remains soft for only a moment, until my palate starts to recognize the flavor of sweet, creamy vanilla washing over it.  After the blanket of vanilla subsides a bit, I begin to notice a pollen-y kind of taste … it is sweet, almost like honey, but, not quite.  It tastes like it falls somewhere between the pollen and the freshest honey as it slowly oozes out of the comb.  I can still very much taste the flower in this honey-esque note.

Then, I start to perceive notes of smoke in the distance.  Not a strong smoky essence, but, instead, imagine charcoal that is still smoldering.  Wisps of smoke appear around the surface of the charcoal … it is a tender smoke, very wispy, and offers hints of a toasty, almost charcoal-y flavor.

The tasting notes from Verdant Tea suggest ripe mango, and I do taste a fruit flavor, but I don’t know that it’s really mango that I taste.  I’ve had a few mango flavored things today and I don’t know that I’d really compare those flavors to what I taste now, but I do see where Verdant Tea is coming from with that comparison.  It is indeed mango-like.

Subsequent infusions reveal more of an apricot flavor, with nutty undertones.  I taste hints of cinnamon as well.  The tea is not quite as creamy now, although I do taste notes of vanilla … these notes are just not quite as smooth.  Instead, I notice an almost mineral-y texture to the cup which really complements the cinnamon notes quite nicely.

Later, I notice that the honey sweetness seems to have united with the smoky tones to offer a caramel-y kind of taste that is sweet and smooth.  In these last infusions, the tea has lost the mineral-y texture in favor of a smoother, softer … almost thin broth kind of mouthfeel.  The flavors now are very unified, less distinct in their individuality, but no less complex.

Overall, this is a very unique and mysterious tea, true to its description … and another perfect example of what makes Verdant Tea so wonderful.  High quality teas that not just taste good, but take you on a journey of complex flavors!

Leave a Reply

Your email address will not be published. Required fields are marked *