Leaf Type: Yerba Maté
Where to Buy: 52Teas
Our Malted ChocoMate has been one of our most popular blends over the years, well, at least it WAS until this! Here’s roasted yerba mate blended with organic cacao nibs and organic flavors. It’s chocolate and cream cheese frosting and cake in a cup. I thought about adding some red food coloring, but I think you will agree that even if it isn’t red, it’s delicious.
Learn more about this tisane here.
YUM! To be honest, I wasn’t really … looking that forward to trying this Red Velvet Cake Mate from 52Teas. And I love chocolate!
Here’s the thing … in addition to being a chocoholic and a tea addict, I have a thing for cupcakes. I go nuts over cupcakes. I see a cupcake bakery and I beg my husband to stop just so I can see what flavors they have … and for me, the more outrageous the flavor, the better. (Kind of that way with tea flavors too) I don’t get so excited over cake … oh sure, I won’t turn my nose up at cake … but a cupcake? I love it. I turn into a kid when it comes to cupcakes.
The problem: it seems that every cupcake bakery has a red velvet offering. It’s become the “Earl Grey” of the cupcake world … everyone has one. Not that I knock Earl Grey, I love it as you’re probably aware! And I actually like red velvet cake (and cupcakes) … but, if given a choice between red velvet cake and a chocolate cake … I’d choose chocolate because red velvet seems to me to be like … a lighter version of chocolate. That is, it’s like a chocolate cupcake, but with less chocolate. And if you’ve read my articles for very long, you know that I am a strong supporter of the more chocolate = better concept. And if more chocolate = better, then less chocolate = worse. Simple logic.
So, I guess I was thinking … OK, so this is going to be a “light” chocolate Yerba Maté and I’m going to have to write my article complaining about a lack of chocolate. There are few things that make me more disappointed in a chocolate tea than a lack of chocolate.
Fortunately, Frank of 52Teas apparently does not subscribe to this idea that red velvet cake is a lighter version of chocolate cake, because this is nice and chocolate-y. (However, more chocolate WOULD be better … because more chocolate = better.) And I can taste the tangy cream cheese frosting note. It is sweet and delicious, and I love the roasted flavor of the Yerba Maté … I love that it doesn’t have that strong vegetative note, that the roasted flavor accentuates the earthy tones which complements the chocolate notes very nicely. And then the overtone of creamy, tangy frosting just … it’s the icing on the cake! (haha, I made a punny! Oh gawd I’m a nerd. Please don’t tell my husband I admitted that.)
This is totally yummy. It is rich, chocolate-y, toasty, and tangy! Absolutely scrumptious. Unfortunately, it is also sold out. So, if you want some, you should let Frank know! Contact him via this contact form or, you could tweet him, or visit his facebook page. Please tell him you heard about this tea from me!