Raisin Flavored Matcha from Red Leaf Tea

Raisin-MatchaTea Information:

Leaf Type:  Green (Matcha)

Where to Buy:  Red Leaf Tea

Tea Description:

When the tangy tart taste of fresh raisins is combined with the understated elegance of Matcha, the resulting treat is a true feast for the palate. With its subtle hints of hidden sweetness and Matcha’s light touch, Raisin Matcha is the perfect treat for people who want a drink with fruity undertones and a touch of the exotic orient. This delicious treat can also command a following in the special occasions of young children because of its sweet flavor and fruity charms.

Learn more about this flavored Matcha here.

Taster’s Review:

I like raisins alright, and my curiosity was definitely piqued when I noticed that Red Leaf Tea offers a Raisin Flavored Matcha in their vast selection of flavored Matcha teas.  I mean, it’s not often when I actually encounter a raisin flavored tea … I’ve found a few grape flavored teas, but not counting the few fruit tisanes that I’ve found that include actual raisins in their blend, it’s not often when I come across a raisin flavored tea.

And if that wasn’t enough to prompt me to order a Raisin Flavored Matcha (and it is!) I couldn’t help bu think that the sweet flavor of raisins would mesh quite well with the sweet, buttery, vegetative flavor of Matcha.  And I was right!  This is really an outstanding flavor combination.  It reminds me just a wee bit of the Fig Flavored Matcha … the aroma was not quite as strong as the Fig Matcha but it was similar, and the taste is faintly reminiscent of the flavor of the Fig Matcha as well.  Not so similar that it’s difficult to tell one from the other – this is definitely Raisin flavored Matcha.  But they are similar enough to evoke my thoughts to that Fig Matcha that I enjoyed so much.

The Matcha is sweet, slightly grassy, and has a creamy texture.  The raisin-y taste seems to highlight the Matcha tea’s natural buttery note and encourages it to come forward.  There is a slightly tart note to this too, a distinct “grape-y” note to this, although it tastes more like the sweet, dry raisin than it does a juicy, tart grape.

I went with my usual specifications for this Matcha – the classic grade of Matcha and the distinctive level of flavoring … and I’m very happy with the result.  The flavor of the Matcha is not diminished or muted by the flavoring, and the raisin notes are strong enough to be tasted.  A nice balance has been achieved.  I don’t think I’d go with a different level of flavoring for this blend for future orders, but I might try one of the higher grades of Matcha, just to see how they measure up.

I like this Matcha prepared the traditional way, whisked up with hot water.  It also makes a nice latte, if you’d like to add some warm milk to the chawan when you’re preparing the matcha.  But I think that this one is BEST served cold!  Just measure some of the powdered green tea right into a water bottle with cold water and shake it up until it’s completely incorporated.  It’s so delightfully refreshing – and invigorating!  It makes a great pick-me-up for those afternoons when you start to feel sluggish!

Another winning flavor for Matcha from Red Leaf Tea!

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