Hawaiian Ginger Jasmine from Swan Sisters

Hawaiian_Ginger_JasmineTea Information:

Leaf Type:  Green

Tea Information:

The word exotic comes to mind when we sip this tea. Naturally sweet, exquisite and mellow Jasmine pearls livened up with spicy ginger and zesty citrus. The ginger is grown on an organic farm in Maui. The Dragon Pearls are infused with jasmine flowers six times when the jasmine pearls are made. This tea is a permanent favourite.

This tea is available from Amoda Tea.

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Taster’s Review:

Oh wow!  This is really nice!

The ginger hits the palate first.  The first few sips are really all about ginger with a light note of green tea in the background.  But it isn’t an overly spicy or zesty ginger flavor.  It doesn’t bite you, it’s a gentle, peppery warmth from the ginger.

After the first couple of sips, I pick up on the jasmine.  Sweet and soft jasmine notes that offer a really lovely contrast to the heat of the ginger.

The green tea is a soft background note.  It’s light and sweet with hints of creaminess.  Not exactly ‘buttery’ but more of a soft, creamy texture that also translates to a slightly creamy taste.  It’s not an overly grassy or herbaceous green tea flavor.  It’s delicate and light, the same type of green tea taste you’d experience from a top quality jasmine pearl tea.

Which is what this appears to be – it’s a jasmine pearl tea that’s been blended with some of the most beautiful pieces of dried ginger I’ve seen.  A lot of times, ginger looks sort of ragged and root-y (especially that which you’d find in a typical chai or other tea blend) but this ginger looks like it was prepared with care and love.

To brew this, I suppose I could have used my gaiwan with great results, but I decided to try brewing it in my Kati Tumbler and this worked just as well too.  I measured out a little less than a bamboo scoop of tea and put that in the basket of the Kati.  I heated the water to 180°F, poured the water over the leaves and let it steep for 2 minutes.

Overall, I’m thrilled with this tea.  I usually associate a jasmine tea with ‘springtime’ but the addition of the ginger make this a really nice cooler weather drink.  This would also be really good iced, I think!

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