Carrot Cake Cheesecake Honeybush from 52Teas

CarrotCakeCheesecake__53377.1453103680.1280.1280Tea Information:

Leaf Type:  Honeybush

Where to Buy: 52Teas

Tea Description:

In honor of my significant other’s birthday, I’ve created a dessert-y tea to celebrate two of his favorite desserts: carrot cake & cheesecake. I decided to use a honeybush base for this because I thought that the natural nutty flavor of the honeybush would work well with these flavors. 

Learn more about this tea here. 

Taster’s Review:

One of the reasons I love 52Teas so much is the unique flavors they have. I mean who else would create a honeybush based carrot cheesecake. . .and thank goodness they did!

This is a brilliant tea blend with all the cinnamon, carrot cake, and cheesecake goodness you can hope for and more. The dry tea blend smells wonderful and it is one of those aromas you want to bottle up into a candle. That aroma would be amazing closer to the fall season.

I am not always a huge fan of honeybush based blends. Sometimes I feel like they tend to be a bit more like my arch enemy, red rooibos, but sometimes they are done just right. This is one of those blends that is done right.

Prepped per the instructions on the package, this tea comes out perfect each and every time. I have drank so much of this tea that I have gone thru a few tasters and am currently on a larger size pouch of the tea. I’ve tried the blend hot, iced, and cold brewed.  Here is what I thought of this tea:

Hot: This tea sings cinnamon with a sweet creaminess mixed in.  There is a subtle nuttiness that you get here and there but what you really get is this gorgeous cinnamon flavor. Not too overwhelming. Just very soothing, especially as a late evening cuppa. Simple soul warming cinnamon. Perfect to curb those late night cravings.

Iced: Probably my least favorite method. Again, the cinnamon was there are prominent but there weren’t any other flavors really popping thru either. Everything just seemed a bit muddled.  I was sad and was hoping for more of a pop of a dessert flavor.

Cold Brew: This is the ticket to this tea. Cold brew this tea and you will be greeted with a lush creamy sweet yet tangy cinnamon slightly cake like tea.  Do I have you drooling yet? I was surprised by how well this turned out.  I didn’t get the cheesecake flavor but I loved and adored the flavors that were coming thru.  Really well done and I made a huge pitcher of this tea and it was gone in no time flat. Both my hubby and myself thought this was the best of the three experiments.

Even tho I never picked up on the cheesecake notes from any of the three methods, I still am immensely happy with the flavors I did get. Can’t wait to enjoy more cold brew of this tea blend when I get home tonight!

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