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Spiced Mulled Wine Tea from Simpson & Vail

Spiced Mulled Wine Tea from Simpson & Vail

When you can’t drink wine at work why not drink Spiced Mulled Wine Tea from Simpson & Vail?  I have various tea stashes all over the place – at home, at work, in my car, – in my purse!   I’m not sure where to keep this one!  Either at home or at work – most likely!  This specific tea is pretty amazing but for several additional reasons for it just being a tea!  It’s a wine inspired tea!

Spiced Mulled Wine Tea from Simpson & Vail infuses to a beaming burgundy color that is really quite impressive!  Special nod to the Beet Root ingredient that makes the color possible!  The orange peel contributes to the fruity-citrus-tart flavor combo and it’s wonderful!  I’m LOVING that this is a black tea base with a color like this WITHOUT the use of hibiscus!  Oddly, the flavor is VERY MUCH wine-like!  And with very few ingredients!

The aroma and the taste of this Spiced Mulled Wine Tea from Simpson & Vail are great!  I LOVE everything about this tea and cannot express that enough!  I’ve already had a hot cup of Spiced Mulled Wine Tea from Simpson & Vail as well as a cold cup of Spiced Mulled Wine Tea from Simpson & Vail!  Delightful!


Here’s the scoop!

Leaf Type: Black Tea
Where to Buy: Simpson & Vail

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Looking for a winter concoction without the alcohol? Then, this brew is for you! The blend produces a reddish cup with a sweet fragrant aroma and taste. The tannic taste is reminiscent of red wine and it is perfectly complemented by the light spice taste and the earthy undertones.

Ingredients: black teas, orange peel, beet root, spiced mulled wine flavoring and malva blossoms.

Brew tea at 212º – steep for 3 minutes.

Learn even more about this tea and tea company here!

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