When you can’t drink wine at work why not drink Spiced Mulled Wine Tea from Simpson & Vail? I have various tea stashes all over the place – at home, at work, in my car, – in my purse! I’m not sure where to keep this one! Either at home or at work – most likely! This specific tea is pretty amazing but for several additional reasons for it just being a tea! It’s a wine inspired tea!
Spiced Mulled Wine Tea from Simpson & Vail infuses to a beaming burgundy color that is really quite impressive! Special nod to the Beet Root ingredient that makes the color possible! The orange peel contributes to the fruity-citrus-tart flavor combo and it’s wonderful! I’m LOVING that this is a black tea base with a color like this WITHOUT the use of hibiscus! Oddly, the flavor is VERY MUCH wine-like! And with very few ingredients!
The aroma and the taste of this Spiced Mulled Wine Tea from Simpson & Vail are great! I LOVE everything about this tea and cannot express that enough! I’ve already had a hot cup of Spiced Mulled Wine Tea from Simpson & Vail as well as a cold cup of Spiced Mulled Wine Tea from Simpson & Vail! Delightful!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Simpson & Vail
Looking for a winter concoction without the alcohol? Then, this brew is for you! The blend produces a reddish cup with a sweet fragrant aroma and taste. The tannic taste is reminiscent of red wine and it is perfectly complemented by the light spice taste and the earthy undertones.
Ingredients: black teas, orange peel, beet root, spiced mulled wine flavoring and malva blossoms.
Brew tea at 212º – steep for 3 minutes.