Matcha Experiments with Gokei Organic from Velvetea. . . . . .

With the upcoming obligatory New Year’s resolutions quickly approaching, there will be a new focus on fitness. I’ve already noticed it over the last few days. The amount of ads focused on weight loss has probably doubled and I’ve noticed the tea detoxing ads on Facebook are back.

I’m not going to lie, I started working out today but that is also because my house has been chalk full of holiday treats and I can tell I’ve gained a pound or two.  Not so much because the New Year is quickly approaching.

Today I thought would also be a great day to play with some matcha. Recently, Velvetea sent us samples of their matcha so I thought it would be the perfect time to experiment with their Gokei Organic .

First go around was just to make the matcha the way the container says by sifting 1/2 tsp, add 8oz of water and whisk. The matcha frothed up nicely and the taste was pretty good. The matcha itself had the traditional vegetal taste and the powder whisked nicely. Quite refreshing and warming on a cold winter day like today.  Definitely a solid matcha but I wanted something a bit more.

The second go around was to froth this matcha up with a spot of eggnog. I love mixing eggnog with tea. I typically buy a soy eggnog or an almond eggnog so isn’t horribly calorie ridden and is better for me. I poured in my eggnog into my Breville Frother and added in a 1/2 tsp in, hit the button, and waited for the whirling to stop and the beeping to let me know the beverage was ready.

First sip in and I knew I had hit the jackpot. This beverage delivered a spot on creamy flavor with the spices from the eggnog- really mingling well with the matcha. There was a slight vegetal finish but it compliments the creamy spices from the eggnog beautifully. I quickly devoured this cuppa down in no time and found myself craving another cup.

The third and last experiment was to make a matcha eggnog smoothie. I scooped a 1/2 tsp into my blender, poured in some almond milk, a dash of eggnog, and set the blender to start whirling. In no time flat, I had myself a matcha eggnog smoothie. Took a sip and just had to smile. This was probably my favorite way to enjoy this matcha out of the three experiments.

The Gokei Organic  worked so well blended into a smoothie. The vegetal feel was toned down a bit but still had that delicious creamy texture and feel. The eggnog added those lovely spices into the mix.

All in all, I highly recommend this matcha. The matcha is a great quality and easily whisks into a smoothie, a regular cuppa, a latte and I’m sure this would be a fabulous matcha to bake and cook with. I’m tickled with how my drinks turned out today and can’t wait to get some veggies and fruit to make a smoothie.

Here’s the scoop!

Leaf Type: Matcha
Where to Buy: Velvetea

This matcha isn’t listed on the site but click below for what is!

Learn even more about this tea and tea company here!

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