Matcha Black Soybean Rice Tea / Lupicia. . . . . .

Well this is unique.

Genmaicha with black beans.

I’ve seen some interesting versions of genmaicha but this is the first I really want to cook with. Too bad it’s only a tea bag.

The aroma as you open the bag is both ‘ricey’ and nutty. Be careful of the steeping times with this one. The suggested high-end is 1 minute.

Luckily if you do go over a minute, as I did, it won’t be ruined with bitterness and astringent absurdness. The liquid color is a cloudy yellowish-green and has a very mellow flavor.

The soybeans/ black beans help the tea develop some unique, almost nutty characteristics. The grassy flavors are mostly undertones but they work so well with the rice.


Here’s the scoop!

Leaf Type: Green
Where to Buy: Lupicia
Description:

MATCHA BLACK SOYBEAN RICE TEAis a blend of genmaicha (rice tea) with Matcha and high-quality black beans. Enjoy the harmony of sweet roasted black beans and mellow matcha. “Mame” is Japanese for “beans” but it also means “healthy.” This tea was created with a wish for everyone’s health.

Learn even more about this tea and tea company here!

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