Jasmine Rose/Calabash Tea & Tonic. . . .

We’re in that seasonal stage now where it’s technically spring and everyone wants to act like it’s already warm outside, but it just isn’t yet. I am not immune from that urge. The long slog of winter has made me dream of sunshine and singing birds. I’m still waiting for springtime to hit the air, but in the meantime I can brew it up in my mug.

This blend is perfectly spring in a cup. Calabash lists the ingredients as jasmine flowers, Turkish roses, and first-pluck sencha green tea. First-pluck sencha usually comes out in April or May, so this is literally a spring tea. Plus I always think of flowers as a sign of spring (although I looked it up and it seems jasmine primarily blooms in summer and most but not all types of roses bloom in spring).

I like the choice of sencha as a base tea here. Its lightness allows the florals to shine. Rose is definitely the prominent flavor here, with jasmine playing a supporting role. It doesn’t have that chemically, artificial taste that some floral teas do and it’s not over-the-top. I also like that it’s only two flowers, so it’s not too busy. I get two solid steeps out of the leaf before it loses flavor.

This tea is the perfect way to tide me over until springtime arrives for real.


Want to Know More About This Tea?

Leaf Type:  Green

Where to Buy:  Calabash Tea & Tonic

Description

Hand-plucked jasmine flowers and Turkish roses compliment our exclusive first pluck sencha green tea & Love

Learn even more about this tea and tea company here!

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