Pre-Ming Dragonwell /Mei Mei Tea

A few years ago had you had asked me if the time of year matters for when you plucked a leaf I would have shrugged my shoulders. But once you really delve into the world of tea it’s amazing what you will learn.

Pre-Ming for example is any tea harvested before a specific date, this being the Qing Ming festival. In this year of the Dragon 2020, the festival falls on April 4th.

These teas are usually considered higher quality. I could go on forever about this but go look it up and you’ll see what I mean. Once you do you’ll understand a bit more about why I am excited to drink this tea.

Without further ado and because I can’t stand sitting here any longer staring at this package, let’s steep!

The dry aroma is very slight. Maybe because this is only a small sample. But have no fear the wet aroma is fantastic.

Sweet, grassy, with some hints of indistinct florals. The liquid is silky on the tongue. Oh heavens that is nice. Slight astringency with overwhelming (in a good way) grass and hay notes.

This is the first time I’ve done a dragonwell Gong fu style and I must admit it is tough. But so worth it. Oh unique! With the second steeping, I am getting an aroma of asparagus. The flavor remains the same. Maybe a bit more grassy then before.


Want to Know More About This Tea?

Leaf Type:  Green

Where to Buy: Mei Mei Tea

Learn even more about this tea and tea company here!

photo/logo credit:  Mei Mei Tea

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