Sweet Cherry Rose Tea/High Street Owl Post – Steeping Beauty –

Just the Facts
*Caffeine Level: None
*Brewing Instructions: 1 teaspoon tea, 8 ounces of water. Steep 3-5 minutes.
*Aroma: cherries and roses
*Color: ruby red
*Ingredients: cherries, elderberries, rose hips, hibiscus, cranberries, blackberries, raspberries and cherry flavor.
*Description: Caffeine-free magical loose leaf tea infused with cherry and rose hips.
*Tasting Notes: cherry, sweet rose, and tart hibiscus.

 

The Review

High Street Owl Post is a Harry Potter Inspired monthly subscription box that frequently includes a custom blended tea amongst other handcrafted items. A friend and YouTuber I know gifted me several of the teas she received. I was so taken with the quality and flavor that I had to review them. To check out the subscription box and see the tea, please follow the link  or here.

The tea company, Rosa Lee Teabag, is a fun and fictitious name inspired by the Harry Potter franchise. But, the tea is authentic flavor and quality that when brewed reminded me of a melted cherry popsicle with added layers of adult flavor. In fact, the rose petals took this sweet with a slightly tart beverage to an aromatic elixir with a wine-like finish. The aroma of the unbrewed tea reminded me of summers past on vacation in a seaside town with cozy rented cottages and quaint shops. The smell of flowering orchards with ripe succulent fruit emoted from the combination of catch-all goods, like candles, penny candy, and flowers luring us into the general store. I sniffed the pouch repeatedly hoping I could dive deeper into the memory.

Much to my chagrin the teakettle chirped and jolted me back to reality. It wasn’t long before I returned when I found myself entranced by the ruby red appearance of the hot steeped tea that darkened to bing cherry red as it steeped; evoking memories of buying cherries from the u-pick farm off the highway on our way to the cottage. I remembered making cherry lemonade for the kids on the first night and decided to do a second batch of tea using cold brewing in hopes of replicating that taste. To do this, I placed 1 1/2 teaspoons of tea in a mason jar with 8 ounces of room temperature water. I then capped the jar and placed it in the fridge overnight for at least 12 hours. The next day I strained the tea, added simple syrup, 1 tablespoon of lemon juice, and ice. After a vigorous shake, I took my usual spot on the porch and slowly sipped. The taste was dynamic and I couldn’t put the jar down. Each drag on the paper straw was refreshing and addictive. Now, I’m regretting having brewed the rest of this craveable tea because it’s all gone and there are more sweltering summer days to go and precious memories to induce.

Recipes

Simple Syrup
½ cup granulated sugar
½ cup water (filtered preferred)
Cook over low heat in a saucepan until the sugar dissolves completely.
Cool and place in an airtight container in the fridge.
Enjoy for up to 1 month in the fridge.

Cold Brew Tea
1 ½ – 2 teaspoons of loose leaf tea or 1-2 tea bags
8 ounces of room temperature water (filtered preferred)
Place tea and water in an airtight container and place in the fridge for 6-12 hours.
Strain fully brewed tea and sweeten with simple syrup if desired.
Enjoy for up to 2 weeks in the fridge.


Want to Know More About This Tea?

Leaf Type:  Fruit Tisane

Where to Buy: High Street Owl Post

Description

“We offer 4 different subscription plans. One time/Gift, month-to-month, 3 months, and 6 months.”

Learn even more about this tea and tea company here!

**received as a gift**

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