English Breakfast/Walters Bay -ashmanra

Photo Credit: Walters Bay

Search for English Breakfast tea and you will find hundreds, maybe thousands. Amongst those many, many teas, you will find a boggling number of different blends. Some are straight Keemun and nothing else, harking back to the original English Breakfast type that was enjoyed in Britain. Some are a blend of Chinese and Indian tea, or of Assam and Ceylon, or Kenyan. And they can be very different.

Walters Bay specializes in Ceylon tea, and this breakfast blend is 100% Ceylon. I have the sachets in individual envelopes, and made note that the website says these contain 3 grams of tea. Great news, because that means it is intended for a mug rather than a little china tea cup.

Even better news is that I have resteeped this bag more than once and still have a good cup of tea, so there is enough here to keep you going through a big breakfast or a long morning at work.

The taste is malty with low briskness. While it doesn’t need milk or sugar by any means, the maltiness means it can take it if you like to add it. It paired well with food, and was enjoyable without.

There is a high honeyed citrus aroma, like orange, that I find in most Ceylon teas. I think this would make a smashing sweet iced tea, as well. There are few deep notes, typical of Ceylon tea. I would classify it as a good, sturdy, reliable Ceylon tea.

From the back of the envelope:

Without question, the care provided to our workers and their families is directly reflected in the quality of our tea. By purchasing this tea directly from a grower, our tea connoisseurs promote social and environmental sustainability programs in our tea gardens and surrounding communities. These initiatives include child care centers, schools, retirement savings plans, and medical care for our tea estate workers and their families. As a grower, our care for the land and its resources is sacred. Like the growers at your local farmers market, we at Walters Bay take great pride in what we grow.


Want to Know More About This Tea?

Leaf Type:  Black

Where to Buy:  Walters Bay

Description

English Breakfast Black Tea begin with freshly hand-plucked tea leaves in the highlands of Sri Lanka. Our Award-Winning Pekoe 1 black tea grade is meticulously processed during the Western High Grown season. This grade of tea offers a classic Ceylon signature flavor profile that is ideal as an English Breakfast Tea. It is a full bodied tea with a slight malty character and exceptional aroma. Great as a stand alone cup or with a dash of milk.

Learn even more about this tea and tea company here!

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