I have very few herbal or caffeine free blends. They tend to be…bleh. I find that so many of them just taste like chamomile and…whatever. Or they are red rooibos and let me tell you, honey, me and red rooibos just DON’T get along.
When I got this, I didn’t think of it as a caffeine free option for evening, but rather as a nice change for summertime drinking, and planned to ice it, but OH MY GOODNESS. I made my first pot of it tonight and it was so much more than I was expecting.
First let me start off by saying that I don’t think I have ever had a pina colada, though I am aware of the ingredients. Daughter and I sang a bit of the Pina Colada Song to set the mood. (I like Pina Coladas! And getting caught in the rain!) I think this should probably be made a prerequisite before being allowed to sip.
Oh, but that sip! What a nice surprise! Yes, it is a little boozy tasting, but it is a just right boozy taste. I had a rum raisin tea not long ago that would have set off a breathalyzer. Yuck! But this was just perfect to showcase the fruit and coconut. Because I really feel that the fruit, coconut, and booze flavors were in perfect balance. The honeybush base is so nice. Why, oh why isn’t honeybush used more?
It was brilliant without any sweetener of any kind. As a night time tea, this is important to me since I have occasionally noticed that sugar tends to keep me up as badly as caffeine does.
So I am going to need a lot more of this tisane because I am going to need some big old iced pitchers of it when the weather gets hot and sticky, and some big old pots of it to send me off to bed satisfied and chill. It is currently unavailable but hopefully will be hitting the website again REAL SOON.
Here’s the scoop!
Leaf Type: Honeybush
Where to Buy: 52Teas
Description
This tea is no longer available but click below for the blends that are.
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 12
Day 12!
Wow! It’s finally here, Christmas morning! And the final tea of the 12 Teas of Christmas is Gingerbread Brûlée Black tea. It is a perfect choice for the grand finale: after all, what is more showy and celebratory than creme brûlée?
This black tea features fragrant and delicious pieces of candied ginger accompanied by festive gingerbread spices. The dry leaf smells like putting your nose in a tin of gingerbread cookies, dark, spicy, a little peppery, and plenty sweet.
Brewed, this tea is robust and flavorful, don’t let the dessert theme lull you into thinking this is a mild blend. The black tea base has plenty oomph to wake you up no matter how early your family is opening Christmas presents.
I personally love kick-your-tastebuds strong chai flavors, but this tea made me realize that there is more than one way to have a tasty ginger tea. I really appreciate the caramelized black tea tones and I’m glad the ginger isn’t so hot that it drowns out the other flavors.
The molasses tones from the gingerbread are a perfect match for the crispy, burnt sugar flavors of the brûlée. There is just a perfect hint of heat from the candied ginger root, and the comforting warmth of other cookie spices. If you can’t bake a tray of gingerbread cookies, brew a pot of this tea instead and make your kitchen smell like the holidays.
Merry Chistmas!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
This is a tea that I had planned out way back when I was still in the planning stages of taking over 52Teas – but kept putting off again and again. Why? I don’t know. But I sure am glad I finally blended this because WOW! It’s ah-ma-ZING!
I started out with a blend of black teas (Yunnan, Assam & Ceylon) and added ginger & candied ginger, a bit of cinnamon & cloves, some freshly shaved nutmeg as well as some creme brulee essence to complete the tea.
The cuppa starts out with strong gingerbread notes with mere hints of the creamy brulee. The ginger is definitely present in at the start, so there’s no mistaking that this is, indeed, a GINGERBREAD brulee. As I continue to sip, the custard-y notes of the creme brulee start to emerge and the flavors seem to come together and become more smooth with each sip. By the end of the cup, I find a very lovely balance of both creme brulee (and I even some of that bittersweet burnt sugar in there!) and gingerbread.
And of course, this is organic, VEGAN, gluten-free & allergen free!
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 11-Spoilers!
Day 11!
Christmas Eve already: are you excited? The penultimate tea of the 12 Teas of Christmas is Caramel Monkey Bread Rooibos. Monkey Bread is known for its cinnamon sugar and bouncy yeast bread base. This tea has plenty of cinnamon scent as soon as you open the bag. But the cinnamon is sweet, not too hot or spicy, just the comforting warmth of a kitchen spice cabinet.
Brewed, the caramel notes come forward, enhanced by the natural toasted-sweet flavor of the rooibos. If I were blind folded, I might guess that this tea flavor was snickerdoodle, with all the cinnamon sugar goodness that I taste. There is that hint of caramel or caramelized sugar among all the spice. Is there such a thing as caramel- drizzled-snickerdoodles? If not, this tea is making me think that maybe there should be.
The great part about this blend is that it is a decaf rooibos base, so you can drink it before bed (or as you are setting out the cookies for Santa), and still get some sleep before Christmas morning. Well, as much sleep as you can with all the excitement and sugar plums dancing in your head!
Here’s the scoop!
Leaf Type: Red Rooibos
Where to Buy: 52Teas
Description:
This is one of the final teas (tisanes) that Frank crafted during his time with 52Teas and I have a wee confession – I hadn’t tried it until a day or two before I blended this batch. I had the tea in my stash – but it was still sealed … never opened! At the time when I received this tea in my subscription package, I was preparing to take over 52Teas: testing samples from my wholesale sources, setting up the website and blending teas. I was so busy back then I was running around like a crazy woman with her hair on fire and to be honest, I really didn’t have time to sit back and enjoy a cuppa. Oh, don’t get me wrong, I certainly enjoyed most of the samples that I was sent by my wholesale sources, and I definitely was enjoying the teas that I was blending and then taste testing – but I didn’t have any time left to sit back and enjoy a cuppa that wasn’t directly related to taking over the operations of 52Teas.
So I stashed this tea away in my tea cupboard and – forgot about it! Yes, I forgot about this blend completely until someone mentioned that they’d like this tea to be reblended as part of this year’s 12 Teas of Christmas box. So a few weeks ago, I dug out that pouch and tried it out before I attempted to reblend it – so that I could get a fairly good idea of what I was going to do with this blend.
And as I sit here now, sipping on the results of that blending session, I must say that I’m a little bit impressed with myself. I often worry that I’m just not good enough to be a tea blender – but it’s times like now that I realize that I AM good enough, I’m smart enough, and doggone it, I’m worthy of my self-appointed title of “Mad Tea Artist” because this is REALLY GOOD. It’s sweet, caramel-y, with a nice cinnamon note and a bread-y note that tastes a lot like … well, it tastes like freshly-baked monkey bread!
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 10-Spoilers!
Day 10!
Day 10 and we are really getting festive now with Yunnan Eggnog.
I feel like eggnog gets a lot of love and hate over the holidays. I get it, it’s not for everyone. But I like a cup of lactose-free nog now and then over the holidays. It’s like a cross between milk and vanilla pudding. It’s weird, I know.
This Yunnan Eggnog tea has a very appealing scent in the dry leaf. There’s spice, but it is not the usual chai tea trio of cinnamon, cloves, and ginger; instead there’s something a little more unusual like nutmeg or allspice. There is a sweet peppery flavor that might be from the spice or the tea itself.
Brewed, the tea is both bold and mellow, with lots of raisin and fig flavors and an undertone of crushed leaves earthiness. Without milk, this blend focuses on yunnan and all of its golden caramelly goodness. Just a touch of spice reminds you this is a holiday blend, suitable for sipping while you deck the halls.
A splash of milk does wonders to bring out the eggnog part of this blend. The milk adds a thicker mouthfeel that is more similar to eggnog, and lets a little more of the spice peek through. Not to mention, you can enhance the whole experience by grating some fresh nutmeg into your mug and filling your kitchen with the scent of the holidays.
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
Organic Royal Golden Yunnan infused with organic eggnog flavors, cinnamon chips, marigold petals and a touch of nutmeg. This long, tippy-leafed Yunan steeps a smooth cup with rich aroma and superb taste. The hints of creamy eggnog and spices just makes it an extra special treat.
Learn even more about this tea and tea company here!
52Teas’ the 12 Teas of Christmas – Day 9-Spoilers!
Day 9!
The 12 Teas of Christmas are counting down! Day 9’s blend is Chestnut Praline Green tea. This tea is the epitome of chestnuts roasting on an open fire. Tightly rolled green tea leaves bring a bit of smoke and a bit of natural nuttiness to form the base of this blend.
The forward flavors are all brown butter and roasted chestnuts. This tea reminds me of every old-fashioned candy that tastes best this time of year, like toffee or butterscotch. Using a green tea base lets more of the nuttiness come to the forefront, instead of competing with a bold black tea.
This tea is smooth yet crispy, with warming notes and a hint of saltiness that makes you think of peanut brittle. If you can’t eat these old-fashioned desserts, just brew a cup of this tea blend instead.
Here’s the scoop!
Leaf Type: Green
Where to Buy: 52Teas
Description:
For our Ninth Tea in our Holiday countdown, I created this tea – inspired by the newest member of our family, Jimmy! I asked him for some ideas for a Christmas tea and he listed off a bunch of different flavor ideas, and two of those flavors were Chestnuts and Pralines – I’ve not done a Praline tea yet and I also didn’t have any chestnut teas planned for the season, so I thought it would be perfect to combine the two.
And YUM! This is a delightful flavor combination!
I started with a blend of organic Chun Mee and Gunpowder green teas. I added chestnut and praline essences (don’t worry – this is nut free!) and a little bit of cinnamon for some seasonal warmth. Then I tossed in some calendula petals for a little color to the blend.
This is sweet, smooth and nutty and deliciously holiday-ish!