Tea Information:
Leaf Type: Oolong (Purple)
Where to Buy: What-Cha Tea
Tea Description:
A unique oolong unlike any other we have tasted before, made from the purple varietal tea plant which gives the tea a unique plum taste and purple tint. A rare and unusual tea which is not to be missed.
Learn more about this tea here.
Taster’s Review:
Wow! What a delightful purple Oolong!
I steeped this the way I would usually steep an Oolong tea, using my gaiwan. I “eyeballed” a measurement of leaves. These leaves are so long and wiry that it would be difficult to measure them using my bamboo scoop. So I poured out an amount that looked like it would be a bamboo scoop into the palm of my hand and then I put it into the bowl of my gaiwan. Then I heated water to 180°F. I poured in just enough of the heated water to cover the leaves and I let this sit for 15 seconds – to awaken the leaves – and then I strained off the liquid and discarded it. Then I steeped the leaves for 45 seconds for the first infusion and added 15 seconds to each subsequent infusion. I combine two infusions in my teacup – so my first cup is infusions 1 and 2, and the second cup is infusions 3 and 4 … and so on!
The brewed tea takes on a purple-ish color and has a sweet, floral aroma with notes of fruit. There is a strong flavor to this tea: tasting primarily of stone fruit and flower. Just as the above description suggests, there is a strong and distinct plum note. It is sweet with notes of tart.
The texture is lighter than a typical Oolong. It doesn’t have that buttery mouthfeel like you might experience from a greener Oolong. This doesn’t taste or feel “creamy.” It tastes strongly of fruit. The fruit notes bring a lot of sweetness to the cup and there is a slight “sugary” sweetness to the cup as well. There is a moderate astringency to this tea – I can feel the insides of my cheeks pucker a bit at the finish. But don’t let that dissuade you, because I find that the sensation enhances the fruit notes.
The plum notes were even more focused in the second cup. Still sweet with notes of sugar cane. The astringency is about the same in this cup as it was in the first.
The third cup turned out to be a bit different than the first and second cups. This cup is not as astringent as the first cup – this is much smoother from start to finish. The plum notes are softening somewhat now. Still lots of fruit flavor, I’m noticing the flavors starting to become unified. This is slightly less sweet and a little lighter. I’m picking up on a slight creamy note now and an ever so slight vegetative note. Neither of these new flavors are very strong – they’re off in the distance. Floral notes are slightly more noticeable this time too.
This is a really delightfully different Oolong – one I’d recommend to those who are looking for something just a little off the beaten path!
Kenya Silver Needle Purple Varietal White Tea from What-Cha Tea
Tea Information:
Leaf Type: White (Purple)
Where to Buy: What-Cha Tea
Tea Description:
A delicate tea with sweet hints and a gentle taste of peony flower.
A completely new tea which has just been released to the world; Kenyan purple varietal silver needle white tea represents the latest development in purple varietal tea from Kenya. It is a very subtle and delicate tea which requires the greatest of care and experimentation to unlock its full potential.
Learn more about this tea here.
Taster’s Review:
These leaves are beautiful. They are so long that they almost look like pine needles (they don’t smell like pine needles though!) They are darker in color than the typical “Silver Needle” – they have more of a purple-ish hue than a pale green or silvery color. If I look closely, I can see very fine, short hairs on the leaves. The aroma is soft with notes of flower and a hint of vegetation.
To brew this tea, I grabbed my glass tea cup. I added 2 pinches of tea to the cup (these leaves are much too long to be measuring with a scoop!) and then added the water, heated to 175°F. I steeped the first cup for 3 minutes and added 30 seconds onto each subsequent infusion.
I don’t often use this cup except for the times that I brew a “blooming” tea or other tea that I want to watch steep, and this was one that I thought would be interesting to watch because the “silver” (they look more purple than silver!) needles are so long and elegant looking, I thought that their dance would be something cool to watch. Unfortunately, they didn’t really dance much. But they still produced a delicious drink!
The liquid is very pale. It almost looks “white” – not an opaque white but a very clear, transparent, slightly off-white, almost yellowish colored liquid. It almost looks like water, it’s so pale! I’m happy to say that it doesn’t taste like water!
The flavor is quite delicate though, especially in this first cup. It is sweet and floral. The floral notes hint at sharpness, but don’t quite get there because the overall tone of the beverage is so delicate. It’s quite lovely and soft. It’s one of those types of teas that you want to take some time to drink so that you can allow it to take you on a journey. So many layers of flavor. A soft, pleasant mouthfeel. No astringency noted in this first cup.
My second cup was much stronger in flavor than the first. Still a rather delicate tea, I am picking up on more flavor this time around. The floral notes are less sharp and have melded with the other flavors. I’m noticing a sweet, creamy flavor this time. Still sweet and floral, but the creaminess softens any of the floral sharp notes. At the tail, I pick up on a light fruity note that tastes of peach and orange.
A third cup? Sure! These leaves just keep on going. This cup seemed less creamy than the previous one. I could pick up on some nutty tones this time. The sweet floral tones are still there. I’m picking up more fruity flavor this time but it’s less distinct. In the second cup, I tasted distinct notes of peach and orange but this time it’s more like an indistinguishable fruit.
As I sipped on this tea, I tried to compare it to other Silver Needle teas I’ve had. This has less of a “hay like” quality to it, and the fruit notes are different. Usually, I get like a delicate melon-like flavor from a Silver Needle – but here this is more like peaches and citrus. I don’t get so much of that “fresh, airy” refreshing quality from this tea, instead, I taste more of a creamy, sweet, nutty flavor.
Sure, it’s different. But that’s what makes it so good! I love it when I discover a new tea like this!
Yunnan Graceful ‘Zi Juan’ Purple Varietal Green Tea from What-Cha Tea
Tea Information:
Leaf Type: Purple/Green
Where to Buy: What-Cha Tea
Tea Description:
A brilliant and rare tea produced from purple varietal tea plants, with a smoky aroma and taste combined with a wonderful smooth texture.
Learn more about this tea here.
Taster’s Review:
Wow!
It’s been a long time since I’ve had a tea grown from the purple varietal tea plant, so I was excited to try this Yunnan Zi Juan Purple Varietal Green Tea from What-Cha. And it definitely did not disappoint! This is LOVELY!
The texture is smooth and silky. There is a mild overtone of smokiness with a sweet undertone. There is a delightful fruit note to this tea that evokes thoughts of melon and plums. There are faint vegetal notes that are nicely accented with a buttery tone.
It’s a really delightfully complex tea, reminding me more of an Oolong than of a green tea because of it’s silky smooth texture and its deliciously creamy butter notes. But just as I’m thinking that this is more of an Oolong tea the vegetal notes come through to say, “Hey, I’m green!” In the distance, I’m picking up on some light florals.
With all the amazing complexity of this tea, I decided to steep the leaves a second time to see what more I could discover with these leaves. The second steep is even more flavorful than the first!
The smoky notes have softened somewhat now, and the fruit notes have melded into a unified flavor. The vegetal notes are still there, but they are still faint … and there is still a beautifully creamy butter note to complement those vegetative flavors.
I’m tasting a little more floral notes. These floral tones are moving forward, out of the distance and a little more into focus in the foreground. This tea is still delightfully sweet. With the first cup, I mentioned how this tea reminded me a bit more of an Oolong than a Green … but with this cup, this tastes much more like the green tea that it is.
This is a truly delightful cup of tea. If you resteep it, this becomes two truly delightful cups of tea. And you really should resteep it!
Wanja Purple Tea from Wanja Tea of Kenya
Tea Information:
Leaf Type: Purple
Where to Buy: Wanja Tea of Kenya
Tea Description:
Wanja Purple Tea of Kenya is a very rare tea that has sweet woodsy notes with a pleasant lingering astringency. While it is still derived from the same plant (Camellia Sinensis) that produces traditional Black and Green Tea, Wanja Purple Tea is rich inanthocyanin (a water soluble pigment that is found in red cranberries and grapes) which gives it the distinctive purple leaves.
Learn more about this tea here.
Taster’s Review:
I haven’t yet had many occasions to try purple teas. I’ve tried a few, and I’ve really enjoyed those that I’ve tried. So, when Wanja Tea of Kenya approached me with the opportunity to try their purple tea, I was very excited.
And now that I sit here, tasting it, I can say that the tea has not disappointed me. It is really delicious. It has a smooth creaminess that reminds me of an Oolong or a buttery green tea. The texture is rich and thick – almost like a broth, and there are compelling notes of wood and earth, as well as hints of vegetable and fruit within this cup. It has so much flavor to it, so many dynamic layers of flavor – but it isn’t what I’d call robust. It is soothing and calming.
As I continue to sip, I notice that the woody tones really emerge, and there seems to be a hint of spice along with it, making it vaguely reminiscent of a Darjeeling, but this has more body to it. The vegetative notes continue to linger in the distance, not exactly what I’d call grassy, exactly, but more like a very mild vegetable – like white beans. It even has the creaminess that reminds me very much of a bean soup.
I am really enjoying this tea and all the flavors it has presented. This is currently the only tea that Wanja Tea of Kenya offers, but, they picked a really good one for their benchmark tea. I hope it is indicative of what’s to come from this new company, because they’ve certainly piqued my interest!
Blueberry Purple Tea from Butiki Teas
Tea Information:
Leaf Type: Purple
Where to Buy: Butiki Teas
Tea Description:
Made with a base of Purple Tea of Kenya, this mellow tea has an earthy blueberry flavor that lingers. Add a little brown crystal sugar for an intense sweet blueberry flavor. More extensive information on our Kenyan teas can be found HERE.
Learn more about this tea here.
Taster’s Review:
I’ve tried a couple of purple teas now, I’ve had at least one purple Oolong and a purple Pu-erh, but this the first flavored purple tea (at least that I’m aware of). And it’s quite unusual … different from any blueberry flavored tea I’ve tried in the past, but at the same time, there are some remarkable similarities to some teas I’ve had, as well.
This purple tea bears some striking resemblances to a white or a green tea. It has the light, delicateness of a white tea with some of the herbaceous/vegetative tones of a green tea. There is also an earthiness to this tea that offers a unique contrast to the sweet-tart blueberry notes.
The blueberry is prominent, and the somewhat nutty, earthy, herbaceous flavor of the tea together with the blueberry creates a taste that is similar to a blueberry muffin – heavy on the blueberry! It is sweet and tart, earthy and refreshing … and it’s very good!
I really like this tea – it’s a great way to explore the purple tea variety. Oh… and I highly recommend resteeping this one – the second infusion is even better than the first. The earthiness softens a bit, making the flavor very smooth and even more pleasant than the first infusion.