Tea Information:
Leaf Type: Pu-erh
Where to Buy: Wymm Tea
Tea Description:
This is Wymm’s signature tea. It is a sheng pu-erh that brews bright golden with a rich and sweet flavour, and with the aroma of fresh-cut grass in the morning. For the initial 6 steeps, there is a pronounce bitter taste that lingers in back of the tongue with hints of astringency, which are slowly replaced with a bold honey aftertaste. The liquor is heady because of the ultra concentrated nutrients in this tea. Each serving of this tea can be steeped up to 20 times.
Learn more about this tea here.
Taster’s Review:
Good stuff! This Mangnuo Cane Tea Raw Pu-erh (Ancient Tree Early Spring 2014) from Wymm Tea is really nice.
I’m only on my first cup at the moment, but I’m really enjoying the strong sugary notes to this cup. I taste subtle notes of grass and a light astringency. It has a pleasant, light flavor overall, with the most forward notes tasting sweet – like something in between a sugary molasses and honey.
My second infusion was even nicer than the first. The sweet notes seem to be even stronger. I’m picking up on some delicate floral notes. The astringency is still there and it seems to be developing. There is a distinct dry note toward the finish. Vegetal notes are more defined now too, with a slight bitterness toward the finish. Not an off-putting bitterness, but more of a savory bitterness to contrast with the sugary sweet notes.
My third infusion was very much like the second. The fourth infusion was my favorite – the flavors became smoother and I found the astringency starting to wane. It wasn’t quite as sweet, but there was a nice balance between sweet, hints of bitter and light grassy tones. It was really quite pleasant.
The fifth infusion was pleasantly mellow. Sweet and refreshing taste. Hints of grass but very little bitterness. Just smooth, mellow sweetness. Later infusions began to pick up on the astringency again and since I’m not a big fan of the astringency, especially with such a mellow tea, I decided to stop with seven infusions.
Overall, a very pleasant pu-erh. I liked that it didn’t have a strong, earthy character nor was I experiencing a briny or fishy sort of flavor. Just a really pleasant vegetal note and some really remarkable sweet tones. It’s quite nice.
Maharaja Oolong Chai Tea (2014) from Teabox
Tea Information:
Leaf Type: Oolong (Darjeeling)
Where to Buy: Teabox
Tea Description:
This is a spiced Oolong Chai Tea, which is flavourful and aromatic. It’s guaranteed to soothe your senses and recharge your mind.
An eclectic addition to our Indian chai category, the Maharaja chai is made by our in-house master blenders by mixing classic Darjeeling oolong with crushed pieces of cardamom pods, cinnamon, and cloves. The dark red liquor is a visual delight, while the teasing fragrance of cardamom and other spices makes this a great tea to start your mornings with.
Learn more about this tea here.
Taster’s Review:
This chai is one that I was really excited to try! I can’t recall ever having tried an Oolong chai before! And even better – this is a Darjeeling Oolong Chai!
And it’s a really tasty Darjeeling Oolong Chai!
The spices are not as aggressive as you might find in a typical black tea chai blend. An enchantingly warm combination of cinnamon, cloves and cardamom, the spices are comforting and cozy without presenting too strong a spice flavor. It’s there – it’s strong enough to be tasted but not so strong that it overpowers the notes of the Darjeeling Oolong (which is one of my favorite types of Oolong tea).
The Darjeeling Oolong has a really lovely texture to it that’s soft and silky. I like the way the spices taste with this silky texture. It’s quite luxurious tasting. There are some hints of fruity notes to the Oolong tea: sweet and slightly grape-like. These add a compelling element to the cup, a flavor that I’m not quite used to with a chai blend. I also taste the slightly woodsy notes of the tea and the earthy elements and these complement the spices in a pleasant way.
With later infusions (this IS an Oolong and I want to get those extra infusions out of it!) I found that the spice notes tapered somewhat. The second infusion was still pleasantly spiced, but with the third and fourth infusion, the spices began to wane. The Oolong was still very pleasant and it’s certainly worthwhile to infuse this several times to enjoy the many layers of flavor that this tea has to offer!
A really enjoyable and unique chai! This is a tea that Oolong enthusiasts as well as chai lovers would enjoy! I highly recommend giving it a try!
Assam Masala Chai Tea from Teabox
Tea Information:
Leaf Type: Black
Where to Buy: Teabox
Tea Description:
Our Assam Masala Chai blend is made with premium Assam CTC black tea mixed with dry spices that include cinnamon, cardamom, ginger, cloves and black pepper corns.
This spiced chai blend has been expertly put together by our in-house tea masters for a flavorful cup that envelopes the decadent flavor of Assam tea in the warmth of exotic spices.
Learn more about this tea here.
Taster’s Review:
A new to me company that I had been hearing about on Steepster, I was in the mood for some new chai and I saw that Teabox had a really nice selection.
My first impression of the company following my order? I’m impressed: I placed this order five days ago. Five days after I placed the order, my tea has been delivered! From India! (I’m in the US!) I don’t think I’ve ever had an international order arrive so swiftly.
The packaging was nice too. It arrived via DHL, so the outer package was nothing spectacular, just a DHL poly envelope. But inside was a box. The inside of the box was lined with tissue paper that was adorned with a sticker, and my teas were tucked a bag. It’s a nice presentation. It looks like someone took a few minutes to prepare this package instead of having everything thrown into a box or an envelope and shipped out. It was packaged with some care and this shows me that this vendor cares about the product that they’re sending out.
Unfortunately, there was a little problem with what I received from them. I received two pouches of tea that are called “Assam Masala Chai” – actually, one is labeled “Masala Chai” but on the label, it lists these ingredients:
Cinnamon, Cardamom, Clove, Assam Tea
The second pouch is labeled Assam Masala Chai and lists the following ingredients:
Cinnamon, Cardamom, Clove, Ginger, Black Pepper.
Since it’s called “Assam Masala Chai, I guess it’s also fair to assume that Assam Tea is part of this blend.
When I brought this issue to the attention of Teabox, I was sent some very prompt replies to get the issue resolved. They informed me that the first tea that I tried (which included the first set of ingredients) was their Masala Indian Chai Tea, but it isn’t. Even though the SKU matches, the Masala Indian Chai Tea has green tea and Tulsi, and this tea was a black tea with no tulsi. It had Cinnamon, clove, and cardamom. And Black tea.
Teabox asked me to send them a photo of the tea and the label, but, I’m not going to do that because the battery in my camera isn’t working at the moment and the camera in my phone is pretty much worthless. I love my phone, it’s great for texting and phone calls and that’s what I use it for. I haven’t gotten on the smart phone train yet. I’m still pretty old school with my LG enV3. Love it. Not ready to ditch it yet.
So, I’m still pretty impressed with this company, because I’m not going to let something like this product mislabeling get me down. I still got six chai teas for a low price and with very speedy shipping. And their customer service IS responsive. I just wasn’t so concerned about the tea that I was going to worry about sending them photos. I’ll just let the issue be. I decided to ditch the review of the “Masala Chai” and go with the “Assam Masala Chai.”
The spices are very fragrant. The tea is a fine CTC (as is in the picture) but the spices are much larger in the photo than in the actual tea. And the photo shows ginger and there was no sign of ginger in this blend. Everything has been chopped pretty finely.
And what that says to me is to reduce the steep time. A smaller cut to the leaves means more surface area exposed which means it steeps faster, releasing its flavor faster, but it also means that the tea can become bitter faster so take care to not oversteep. With a chai like this one, I steeped the tea for 2 1/2 minutes. (1 heaping bamboo scoop in the basket of my Kati Tumbler along with 12 ounces of water heated to 205°.)
Mmm! Nice. It’s a good, flavorful chai with a warm, zesty kick of spice. The Assam is a robust black tea with notes of malt. This is a tea that I strongly recommend not oversteeping. It’s a very finely chopped CTC and I think that for my palate, I wouldn’t steep longer than 2 1/2 minutes. I might even go for 2 minutes if I were steeping this for someone else because while I’m not getting a strong bitter note, I do detect some bitterness.
But it does have a very lovely malty flavor and a pleasant richness to it. It’s a hearty, full-flavored Assam.
The spices are strong but well-balanced. I get a spicy, peppery note from the ginger and black pepper, but this flavor doesn’t overpower the cinnamon, cloves and cardamom. It’s warm and spicy, but it’s not what I’d call spicy-hot. It doesn’t have my throat or mouth feeling as though I need a fire extinguisher, but it does offer a soothing warmth that is perfect on this cold afternoon.
If you love a sweet, creamy chai latte, brew this tea a little stronger than you would for a straight up cup by adding a little extra leaf. (Don’t steep it longer, it will be stronger but it will also be bitter!) Then warm up some milk (or almond milk!) in the microwave for about 45 seconds and add a splash of the milk (to your taste) to the brewed chai. If you have a frother, use it on the milk before you add it to the tea, this will make it frothy and fluffy. Add a little bit of honey or turbinado sugar if you like your chai sweet. (A little bit of sugar will enhance the spices too!)
Rather than go latte with this tea, I decided to not add the milk but I did add about half a teaspoon of turbinado sugar to the cup. As I said above, I find that this brings out the flavor of the spices just a little more.
This is a delightful chai for these chilly winter afternoons (or morning!) A great tea to curl up to while reading a good book.
Halmari Gold Assam Second Flush Black Tea from Golden Tips
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Golden Tips
Tea Description:
Handpicked from superior P126 clonal bushes at the Halmari Tea estate, the opulent appearance of the tea is characteristic of an almost equal combination of black and golden tipped leaves with a smooth texture. Carved out selectively from specially plucked tender young shoots, the tea brings in a unique rich maltiness which is only found in select Assams during the peak second flush tea growing season. The flavor is exhilarating with a perfect balance of strength, full-body and smoothness. This unique clonal tea brings in a sweet fruity finish in the mouth with a lingering aftertaste. The highest grade GTGFOP1 CL leaves prepare a sharp infusion which can be brewed several times. A bright golden amber liquoring cup greets your eyes when you strain out the royal dark brownish infusion.
Learn more about this tea here.
Taster’s Review:
So very lovely! I love it when I discover an Assam like this one: Rich, full-flavored with a whole lot of MALT!
The dry leaf is quite beautiful. Dark, chocolate-y brown, curly leaves with golden tips lots of golden tips. To brew these beauties, I measured a bamboo scoop into the basket of my Kati tumbler and added 12 ounces of hot water (205°F). I let it steep for 2 1/2 minutes.
The tea brews up dark. It has a deliciously sweet aroma with notes of earth and leather.
The flavor is bold! This is one of those teas that would serve you well as a morning tea if you’re looking for one. It’s smooth with a moderately astringent tail. It’s got that robust quality of earth and leather but it also has a pleasant malty, caramel-y sweetness that balances out the edgy flavors.
A really invigorating tea – this would take the additions of milk and honey really well if you like to add those to your cuppa, it’s also quite nice served straight up.
Keemun Classic 2014 Harvest Black Tea from Capital Tea Limited
Tea Information:
Leaf Type: Black
Where to Buy: Capital Tea Limited
Tea Description:
Small, even and slender wiry black leaves with a forward classic keemun aroma. This tea produces a strong, rich tasting and full bodied tea liquor with a sweet and subtly smoky aroma and with prominent cocoa flavour notes. Highly recommended!
Learn more about this tea here.
Taster’s Review:
I looked forward to trying this Keemun because I’ve enjoyed the other teas that I’ve tried from Capital Tea Limited thus far. Unfortunately, this Classic Keemun leaves me wanting.
There is a strong leathery note that is prominent and up front. As I mentioned on Steepster about this tea, it is almost as though the leather notes want to pull all the focus on them to disguise the fact that this is not a very round tasting tea. It doesn’t have that well-rounded, pleasing flavor that I have come to expect from a top-notch Keemun tea.
I’m not getting a strong cocoa flavor as promised in the above description. Beyond the leathery notes, I do get some notes of chocolate and also a smoky presence. But I wouldn’t call this a “rich tasting” or even a “full-bodied” tea. It’s kind of thin in the flavor department, lacking that round, satisfying taste that I want from a Keemun.
Not my favorite Keemun.
To brew: I placed a bamboo scoop of the leaf in the basket of my Kati Tumbler and added 12 ounces of boiling water and steeped for 3 minutes.