Premium Taiwanese Assam from Butiki Teas

Premium Taiwanese Assam from Butiki Teas
Premium Taiwanese Assam from Butiki Teas

Tea Information: 

Leaf Type: Black, Assam

Where to Buy: Butiki Teas

Tea Description:

Our Premium Taiwanese Assam is sourced from Yuchih Township in Nantou County, Taiwan. Assam bushes were brought to Taiwan in the early twentieth century but have since been refined by the Taiwan Research and Extension Station. The long dark chocolate-colored leaves produce a sweet fruity aroma. This malty tea has rich chocolate notes with notes of cinnamon, clove, and raisins.

Ingredients: Taiwanese Black Tea

Recommended Brew Time: 3 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

Learn more about this tea here.

Taster’s Review:

Premium Taiwanese Assam from Butiki Teas is one of my favorite black teas. The leaves of this tea are stunning! Twisty and wirey with almost a blue tone hue to them.

Some of you who read my updates on steepster may have already read a portion of this as I am using a part of my review from there.

The steeped cup is a lovely deep golden amber tone and smells of sweet potato and chocolate.  This cup is DELICIOUS! If you are not used to really high quality amazing tea like this just understand – this is not your mother’s or grandmother’s Lipton tea! Haha, my grandmother, bless her heart would drink that instant powdered tea daily, you know the stuff that came in the glass jar with the green lid. Today it is probably in plastic but regardless – this is a true delight and anyone who is even considering trying a different black tea should give this one a go!
There is a very sweet aspect to the tea, it has notes of sweet potato pie, even a bake-y element to it but it is not that sweet – not like as if someone spooned sugar into the cup – just a very natural sweetness. There are strong notes of chocolate and also notes of honey. A very rich cup yet the mouthfeel is bright and cheery. It is not too heavy or syrupy.

The only regret I have is that I did not try this tea sooner. It has become one of my stash favorites. It has a permanent home in my tea cabinet.

There is a slight very light note of cinnamon or some kick of spiciness here but nothing that would cause those who are spice shy to shy away from.  There is also a bit of a saffron note!

As the tea cools a bit it does become slightly thicker with a heavier mouthfeel and notes of maple syrup begin to peek through.
I know it sounds like I am talking about a dessert not a tea yet this is not a dessert tea but rather a wonderful black tea that anyone would love!

The only downside I have found to this tea is that when steeping western style, it does not re-steep very well. However if you opt for gong fu style steeping it holds up to many steeps giving you layers of wonderful notes to discover cup by cup.

Bailin Gongfu Black Tea from Teavivre

Bailin Gongfu Black from Teavivre
Bailin Gongfu Black from Teavivre

Tea Information:

Leaf Type: Black

Where to Buy: Teavivre

Tea Description:

Bailin Gongfu is the highest quality Fujian black tea.  This Bailin Gonfu is a premium quality tea produced at Mt. Taimu in Fujian, and is crafted from Fuding DaBai and Da Hao trees.  This delicious tea has a great refreshing sweet taste and fragrance.

Learn more about this tea here.

Taster’s Review:

Bailin Gongfu Black Tea from Teavivre is one of my black tea staples. I always have plenty of this on hand. Sure I enjoy other black teas, and have plenty of them for variety, but this black tea, this is my “go to” tea in the morning. It is always spot on for the flavors I crave to wake up to.

Some mornings I have more time to get motivated, and I may go for something different in a black tea but in most cases, I just need what I know will really do the trick.

Bailin Gongfu Black Tea from Teavivre has every element in a black tea that I would want. Malty notes, hints of a cocoa flavor, caramel notes, depth, and complexity, robust, and strong without any bitterness or astringency.

This is one of Teavivre’s most popular teas. There is good reason for this! This tea is warm and toasty with a taste reminiscent of boutique beer, malty and chocolatey. This is THE black tea that made me realize not all black teas are created equal. Sipping this outstanding tea is like sitting back at a campfire with a good friend. It just makes you feel comfy! The flavors are simply decadent yet is so easy to sip with a bright cheery feel!

What is really interesting about this black tea is that within all these flavors, on the after taste, is this wonderful vegetal note! It may not be really noticeable to everyone, but I get a green bean note in the lingering of the after taste that is quite surprising! A black tea with a green bean note? Yes, its in here! Add to that a full, creamy mouthfeel, what more could one ask for in their morning wake up tea?

Perhaps this tea sounds confusing to some, cheery and bright, yet also robust and full? Creamy cocoa, caramel, malty notes with vegetal? Well what we can’t disagree on is that it is interesting! To add to that all of these notes are present in one steeping, and hold up through a second steep. After that you will enjoy several more infusions of the same leaf but the layers begin to slowly ween themselves out leaving behind a lovely black with more attention on the caramel, cocoa, and base tea notes which are equally lovely.

I think, but please don’t hold me to any decisions on this, if I could only have one black unadulterated (unflavored / flavored by nature only) tea for the rest of my life, this would be the one. Granted I would never, ever, want that to happen!

Gui Fei Cha from Stone Leaf Teahouse

Gui Fei Cha
Gui Fei Cha from Stone Leaf Teahouse

Tea Information:

Leaf Type: Oolong

Where to Buy:  Stone Leaf Teahouse

Tea Description:

Taiwan, Summer 2012

Medium Roast

贵妃茶
A medium bodied, roasted oolong from the famous mountains of San Lin Ci, near the traditional tea producing region of Lugu. This is a unique and hard to find variety of rolled Dong Feng Mei Ren, or Eastern Beauty. Yields a slightly earthy, sweet, and savory rose aroma with a smooth woody-bamboo body and a delightful lingering honey aftertaste. Energizing and strong with a bit of a bite.

Learn more about this tea here.

Taster’s Review:

Gui Fei Cha from Stone Leaf Teahouse is a more earthy tea but the honey note is one of the first things I tasted and the note that tends to linger along with the rose. I do pick up on the floral aspect of this tea and it is reminiscent of rose but I would not really consider this a floral tea. This may sound strange to some, but the taste of the rose in this tea is more like the way a fresh rose scent lingers in the nostrils. It is clean, crisp, refreshing, but subtle. There is a very green leafy aspect to the rose note, but then rose has always been one of those aromas that is quite clean and refreshing so it comes over very well in the flavor note here. So okay I am one of those people who will try eating their tea leaves, and I am no different when it comes to flowers. I tend to want to taste them. Before you think I am a total freak consider please that I am very much into natural medicine, herbs, and natural perfumery, therefore really being one with the herbs, flowers, and plants I use is essential. Regardless, and aside from all my weirdisms, this tea is quite lovely in its floral nature, however I don’t want anyone to pass this tea up for its floral nature if you are not inclined to enjoy a floral tea – as there is so much more to this tea than its rose accent.

Gui Fei Cha has a wonderful note of bamboo, tropical rain soaked trees and plants, notes of honey and a slight spice note. And as for that bite as mentioned in the description, think of it like an astringency type of bite. Not bitter, but just this kick at the end of the sip.

The mouthfeel is on the heavier side but the finish of this tea on the palate is bright and cherry. It is truly a tea you can’t be in a crabby mood while sipping as it will lift you right up out of your funk and place you on a fluffy cloud and leave you floating gleefully. So if you are in a crabby mood and want to stay there – don’t sip this tea!

With each sip I feel a little smile creeping over my face and by the time I am tasting the lingering notes that are left behind the sip, I am beaming.

Now there is a darker side to this tea interestingly enough … some of these heavier notes of wood, of spice, the savory notes of fresh herbs from the garden, they tend to be very calming and grounding. So the after effect is a tea that brings you up and makes you feel joyful but keeps your core essence firm and secure. This could make it a very nice meditative tea perhaps, or a tea for those days you need a little boost of confidence, say before a presentation, or before a big date night because the tea is a little bit of mystery, a little bit of romance, and a little bit of strength and confidence all rolled into one.

Of course I always try to assign personalities to teas but that is how I feel about this one from Stone Leaf Teahouse and again, as always, they have a winner in this tea!

Premium Taiwan Oolong Black Tea from Nuvola Tea

Nuvola Tea
Nuvola Tea Premium Taiwan Oolong Black Tea

Tea Information:

Leaf Type: Black

Where to Buy: Nuvola Tea

Tea Description:

Taiwan Oolong Black Tea (US$7.7)

Oolong Black Tea is a special black tea created from Oolong Tea.  The infusion has a rich amber colour with a luxurious fruity flavour and a smooth mouth-feel. It is not only great as a hot drink that can retain its flavour even after multiple infusions, but also is delightfully refreshing when served cold – a delicious diversion from the everyday.
(Unit Price US$7.7)

Learn more about this tea here.

Taster’s Review:

Premium Taiwan Oolong Black from Nuvola Tea has a sinful aroma! It smells sweet, deep, intoxicating. There is a malty aroma cutting through the sweet aroma, then nutty, woodsy, so many wonderful sensations – and this is just the initial smell!

First sip … mmmmmm….always impressed with Nuvola teas! I have to admit, as an oolong lover, I was confused when I read the name of this tea. However upon investigation – which means reading their description, it makes sense. I do plan to do a little more research on this type of tea however because I am very intrigued.

There is a wonderful fruity flavor to this tea, perhaps a berry like fruit. Then we get a deep and earthy note, the mouthfeel is rather on the light side in contrast to the deeper and earthy flavors. Now to qualify, when I say earthy, what I am finding in this tea is a light mineral note, and a slight woodsy note. The deeper, earthy notes would be that of wood, nut, and hay caramel, and cocoa.

The thing is this is one of those teas you want to prepare gong fu style and enjoy multiple steeping sessions. What I am reviewing here are merely steeps one and two. This tea however has so much to offer and will certainly hold up for many more steeps to come! I will be steeping this through out the day and enjoying every wonderful cup!

Steep two for me provides a richer cup, one that is heavier than steep one. It is just lovely! More of the earthy notes come out with a darker sweetness from the cocoa note. The tea becomes more caramel flavored but I can still detect that mineral note shining through along with some slight flavors of the hay as mentioned before. The berry note does not seem as apparent on the tongue but in the after taste it comes through as a cherry flavor. Wonderful! Steep two also has an near creamy texture to it yet somehow still remains refreshing and bright, not heavy or cloying. As the tea cools even slightly the mineral notes get stronger.

I love the complexity of this tea! On one hand its sweet and makes me feel like Willy Wonka in a candy shop but as soon as I find myself relishing in the sweet goodness this fresh breeze rolls in offering a light refreshing note of rock mineral and hay as if I am strolling through the woods on a sunny day. I do a double take and have to ask myself which side of this tea I prefer more but I can’t make that call, no way, both are so wonderful! This is truly a tea for a dual sign like myself, being Gemini I want the best of both worlds and this tea absolutely provides me that! I get my earthy hay and mineral notes that even have an ever so delicate vegetal edge, right down to my need to curb my sweet tooth.

This is a rare and wonderful delight and I highly recommend trying some tea from Nuvola! I know so far I have sampled about 5 of their teas and I have yet to find one that is less than stellar!

See more reviews from the SororiTea Sisters for Nuvola Teas here.

Sencha Superior Uji from Zen Tea Life

Tea Information:

Leaf Type: Green, Sencha

Where to Buy: Zen Tea Life

Tea Description:

Sencha is the most commonly enjoyed variety of Japanese green tea. Sencha contains more of the beneficial nutrient Catechin than other green teas, because it is grown in full sunlight, thus it becomes yellow-green in color. Sencha tastes gently astringent and smells wonderfully fresh. Sencha is harvested three or four times a year. But with each harvest, the tea becomes slightly lower in quality. This is why the first flush, or Ichiban Cha, is the best. All of our Sencha products are made exclusively from Ichiban Cha. You will certainly be delighted with the fine and generously harmonized flavor of our Sencha.

Ingredients: Sencha, Matcha, Brown Rice, Puffed Corn.

Learn more about this tea here.

Taster’s Review:

The cup steeps into a clear, nearly neon green color. Its bright and cheery, and just what the doctor ordered on a foggy dreary day!

The flavor of this tea is deliciously green, vegetal, sweet, nutty, and fresh.

As described there is a light astringency to the cup but it does not become bitter if brewed correctly.

The directions say to use 1 to 2 teaspoons so I split the difference going 1.5 teaspoons however I am feeling I could have saved some leaf and went with just one. It is a strong tasting tea, not too strong, just strong enough that you don’t need as much leaf as you could use unless you want your sencha to really punch you in the face.

There is a wonderful fresh cut grass after taste that I adore! It lingers just like beautiful clean crisp blades of summer grass from a full lush lawn.

There is a nuttiness to the tea as well which is another of my favorite flavor notes. The matcha in the tea is noticeable in flavor but does not leave matcha “dust” in the bottom of your cup. This brings me to the following: One thing that does confuse me is that on the ingredients listing it says there is puffed rice, matcha, sencha of course, and brown rice, yet in the leaf itself I see none of this so it must be somehow mixed in here perfectly so it is not detected in the dry leaf. To the naked eye it looks simply like a beautiful deep green sencha. Or the labeling on my sample may be incorrect. Regardless, I can taste the flavor notes listed on the ingredients, I just can’t see them.  What the label infers to me is a genmaicha.

What one can’t be confused about however is that this particular tea, is delicious.