Hello tea friends!
This comes straight from the Bruu Tea Club box from February. It isn’t available to buy on the website but it may in the near future.
The information card from the box mentioned this blend has a Pina Colada charm to it.
Ingredients: Apple, Rosehip, Pineapple, Coconut and Hibiscus.
Opening the packet I am met with a sweet fruit melody that screamed tropical punch as it filled my nostrils. It also had a creamy scent among the sweet and juicy fruit. In terms of blend the pieces are mostly medium sized.
Steeping Instructions: 1tsp – 100C – 6 minutes
Once steeped the tea is red in colour and bares a super tropical fruity scent with a touch of sourness.
The first few sips reveal an insanely sweet and fruity drink with a sour aftertaste. Pineapple and coconut were the dominant fruit flavours and the hibiscus lingered in the after taste with a touch of dryness.
It’s only a fruit blend but it’s very tasty, much stronger than I expected. Though sour, the hibiscus is acceptable and it dies down quickly. I think this would be nice mixed with a mild green tea.
It may not be Pina Colada but it’s tropical and tasty!
Here’s the scoop!
Leaf Type: Herbal Tisane
Where to Buy: Bruu Tea
(This is not currently for sale)
Description: A dreamy fruit tea with lashings of coconut. Works great on its own, blended or as an ice tea.
Learn even more about this tea and tea company here!
Mayfair by Bruu Tea. . .A Monthly Tea Subscription Box
This tea came from the February 2017 Tea Club box from Bruu Tea. Unfortunately I got a little backlogged due to a hellish couple of months. While this tea is not for sale on the website, it may be in the near future.
Thanks to the card I have a little more information on this blend:
A careful blend of Assam and Kenyan black teas are mixed with a sprinkle of calming Safflower petals to produce a wonderful, full bodied tasting tea with a slight mellow astringency. It’s a high-class breakfast tea that should be savoured and enjoyed. Origin: Assam, India (2016 2nd flush) and Kericho, Kenya (2016) grown 6500ft above sea level.
Opening the packet I see the leaves are small and loosely chopped with bright red safflower petals scattered throughout. It bares a strong, sour wood scent.
Brewing Instructions: 1tsp – 100C – 3 minutes
Once steeped the tea is burnt red/orange in colour and bares a sour wood scent, similar to it’s raw form.
The first few sips reveal a rich body with some sourness and a dry finish. Pleasant enough without milk nor sweetener.
The dry aftertaste increases to become moderate, which is perhaps the most negative aspect of the tea. The sour wood is nice though and has some natural sweetness.
It’s a nice, strong tea but I think a splash of milk is probably for the best. It’s too dry for me but the strength is desirable so it just needs a little help to be a great tea. This would be perfect for a breakfast tea.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bruu Tea (Mayfair is not currently for sale)
Description:
A high-class breakfast tea that should be savoured. A luxury blend of Assam and Kenyan black tea that is produced at over 6500ft above sea level.
Learn even more about this tea and tea company here!
Robust Offering from BRUU Tea Club. . . . .
There are some teas from specific tea companies that have been on my own personal WISH LIST for EVER it seems. Teas from Bruu Tea Club are among those teas. Recently I was FINALLY able to sip on China Keemun from BRUU Tea Club and I have to say that it was worth the wait!
The flavor was on the stronger side of medium with notes of smoke and roasted nuts, even. It was even a bit floral at times – fading in and out – gently but elegantly, too! The aftertaste was a bit more smoky that the sip was but it lingered nicely. I’m not saying that it was a smoky tea like an Lapsang Souchong but there were nods of smoke that made it pretty unique.
The aroma, the taste, the darkness in the cup post-infusion all have the glorious trio of traits I look for in a stright-up, stand-up, and stand-alone black tea. I can’t wait to try other teas from BRUU.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: BRUU Tea Club
Description
Whilst sitting dry in its container waiting to become your BRUU;
Smokey and very much a black Camelia Sinensis. Reminiscent of a roasted monkey nut.
As the drink is BRUUing;
The aroma is almost flowery.
The taste journey;
A light black tea with a hint of smokiness in the aftertaste.
Best enjoyed;
1tsp // 100°C // 2-4 mins
Learn even more about this tea and tea company here!
Congou Mao Jia by Bruu Tea
Hello Tea Friends!
This tea comes from the February Tea Club box and though it’s not currently available on their website it may be available soon.
The tell-tale signs of silver tips in this tea signifies selective harvesting that has been plucked every day to ensure only new shoots are gathered. rown in the mountainous region of the WuYi mountains China, the tea is allowed to ferment briefly which results in a slightly dark hue on the leaves. A smooth tasting tea, though surprisingly pungent, it would be a good first green tea to try if you traditionally drink black tea. Origin: Zheijiang Province, China. Grown 5000ft above sea level.
Opening the packet I am met with a dry, sweet grass and wood scent. The leaves are long and thin for the most part, with some silver tips present and a few sticks/stems. For a green tea the leaves are surprisingly dark.
Steeping Instructions: 1tsp – 80C – 2-3 minutes
Once steeped the tea is yellow in colour and bares a sweet and floral, grassy scent. Very green and mineral.
The first few sips reveal a medium strength and fragrant melody of sweet grass, flowers and fresh broccoli. In fact the vegetal factor is part fresh, young cabbage and broccoli. There is some dryness in the after taste too. Some bitterness but in a nice way.
As it cools the flavour thickens and develops thick mouth feel and richness.
Super fragrant and flavourful, this is a delicious green tea. Perhaps too dry for my personal taste but this would make a delicious iced tea.
Happy Steeping!
Here’s the scoop!
Leaf Type: Green
Where to Buy: Bruu Tea (This tea is not currently for sale)
Description:
A smooth tasting green from the WuYi mountains of China, hand picked and fermented to give the leaves a darker hue.
Learn even more about this tea and tea company here!
Pina Colada Green Tea Blend from Bruu Tea
Our Sister’s Thoughts:
Hello Steeping Friends!
Today I bring you a review from Bruu Tea, a UK based company that ships worldwide and offers an array of their own creative tea blends. Pina Colada Green was one of three tea’s chosen from my Tea Club box that arrived today and is my first taste of Bruu Tea. I find their style rather quirky, as well as receiving three teas (the others being Vietnam OP and Brazilian Blend) I also received a random flag (Somalia), a cocktail umbrella, a party blower and a chocolate coin; needless to say an Olympic theme was in mind with this months package. Either way it made for a nice change to have some personality in a club pack. Pina Colada was chosen as a random tea to review for SororiTea Sisters.
Ingredients: Green Tea, Coconut Chips, Pineapple Pieces and Sunflower Petals.
The packet itself is see through so I can see the blend with ease, as such I can pick out each of the ingredients listed. The green tea itself does have some stems/sticks and is roughly broken resulting in a quick steeping time.
Opening the packed I am hit with pineapple and coconut, more perfumed than soapy *thankfully* and a sweetness that lingers in my nostrils. Pina Colada heaven. (Starts singing “If you like Pina Colada’s, and getting caught in the rain”).
Steeping wise this had some handy instructions on the front for those unsure. It states 1tsp of leaf in 80C water for 2-3 minutes. I did 2 minutes as I indicated earlier that the green tea leaves were quite small and wouldn’t need long, I would hate for it to be bitter.
Once steeped a cloudyish yellow liquid is produced with a mild grass and pineapple scent.
Leaving it to cool slightly I take a sip, it’s subtle in overall flavour despite the strong scent but I can taste the green tea, the pineapple and the coconut. The green tea base is soft, slightly bitter yet buttery (like a Chinese Sencha though I cannot be sure which green tea it is) but behind that is a subtle yet slightly sweet and perfumed pineapple with an ever softer coconut cream in the after taste. I like that I can taste the green tea and it is not overpowered by the fruit.
Half a cup down and it’s slightly dry in the after taste with an increase on perfume; but it leaves such a delicate Pina Colada-esque flavour in my mouth it makes up for them. You can also notice a slight toasting of the green leaves part way down the cup which compliments the blend, making it non too sweet.
Overall I would say I am impressed. On the negative side I thought that it could have been a bit stronger but on the other side I sort of like that it wasn’t, if I have a nice green tea base I want to taste it. Perhaps I can try a double strength next steep and see what happens, or try the 3 minute marker. Either way I know I will be using the rest of this tea up pretty sharpish. Also it gave notes to try this tea iced and I think that just screamed winning idea.
Until next time,
Happy Steeping!
Here’s the scoop!
Tea Information:
Leaf Type: Green Tea Blend
Where to Buy: Bruu Tea
Description:
A Caribbean green bursting with the taste of summer.
Subtly sweet and almost smoky. Green tea drinkers must try and try again…and again. We go cocoNUTS for this beauty.