Sun Moon Lake Black tea from Cameron gets its name from its home region of Taiwan. What a celestial and romantic name! Do how did the tea compare?
This was a competition grade assam black tea. The dry leaves were large and flat, darkly colored from the full oxidation process. When I put my nose into the bag of dry leaves it smelled pleasantly like chocolate and dark plum.
Brewed, this tea was smooth and crisp, which was a bit of a surprise. I’m familiar with assam teas with big names like golden tiger which brew up deep and chocolatey, with a robust warm-and-fuzzy feeling.
This assam was much brighter, tasting a little greener. It reminded me of the tartness of a breakfast black tea, with a brisk and refreshingly dry mouthfeel. Though there wasn’t as much of the cozy chocolate notes as I expected in the brewed tea, there were plenty of sweet fruit flavors like apricot and plum alongside the more traditional black tea notes.
Maybe the duality of Sun and Moon come into play in comparing the tea’s scent with its taste. The fragrance of the dry leaves are very much the evening moon, with darker, richer tones of cacao and purple plum. The brewed leaves are much more like the sun, bright and crisp and perfect for breakfast.
This is a great tea if you are looking for a high quality assam that will surprise you. Take a walk on the brighter side of assam and brew up a cup of Sun Moon Lake tea from Cameron.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Cameron Taiwan Premium Loose Leaf Teas
Description:
Sun Moon Lake is located at altitude of 700m, surrounded with mountains and lakes with remarkable environment and typical climate. Heavy moist and stable yearly average temperature make the tea trees grow thick and rich tea leaves which produce carmine and perfectly clear liquor.
Learn even more about this tea and tea company here!
Easter Egg Nests from Bluebird Tea Co.
I had to try Easter Egg Nests blend from Bluebird Tea Company as soon as I heard about it: marshmallows, puffed rice, cacao shells? It’s the dessert tea of my dreams! This blend is based on an Easter dessert of rice krispie treats with chocolate, shaped like bird’s nests with a few mini chocolate eggs or marshmallow peeps for good measure.
Springtime and puffed rice or marshmallow teas are all the rage. There are lots of sweet and festive peeps-inspired teas available this time of year. This blend from Bluebird Tea Co. is a slight rarity, in that it is a puffed rice tea with a half black tea half green tea base instead of the full green tea base more traditionally found in genmai cha.
This tea tastes like equal parts marshmallowy rice krispie treat and sweet and creamy milk chocolate. The natural nuttiness of the cacao shells is a perfect match for the toasty puffed rice, and I’m glad for the bolder black tea to provide a solid base for all these delightful dessert flavors. I love this tea just as it is, without sugar or milk; it has a tasty balance of starchy rice with smooth vanilla that isn’t overwhelmingly sweet, like salted caramels.
However, I’ve seen some amazing pictures of this tea as a latte, complete with whipped cream and Easter candy and that might just have to be my next dessert concoction! Happy Spring!
Here’s the scoop!
Leaf Type: Black tea and Green tea
Where to Buy: Bluebird Tea Co.
Description:
The best Easter treats to make as kids: crispy, gooey, chocolatey, goodness! Whether you decorate with chocolate eggs or fluffy chicks we’re all fond of a home-made Easter Egg Crispy Nest (or two!). That’s why our limited edition Easter tea blend is packed with crispy toasted rice, chocolate pieces and (vegan) marshmallows!
Learn even more about this tea and tea company here!
Isla de Coco from Pacific Tea. . . . .
Isla de Coco from Pacific Tea just conjures images of tropical islands, palm trees, and coconuts. While there is coconut in this blend, it’s not the pina-colada herbal tea you might expect!
Isla de Coco has an unusual mix of spices, with chai flavors like ginger, cardamom, and clove, as well as more dessert-like flavors like cocoa shells, cocoa beans, and licorice root. The result is an amazing, sweet and savory, cookie-flavored blend.
The cocoa shells are surprisingly nutty, almost salty like the sweet-and-salty mix of caramel corn. These flavors pair especially well with the buttery coconut pieces. As for the other spices, there is a little heat from the ginger on the back of each sip, and the licorice and cloves add their own herbal sweetness and silky mouthfeel.
Despite all the cocoa shells and cocoa beans, this blend is not dominated by chocolate. There is just a hint of cocoa powder, mainly adding to the warming, bakery notes of the overall blend. In fact, vanilla almost ends up being the strongest flavor, between the creamy coconut and smooth vanilla bean. No milk or whipped cream needed to get that smooth vanilla taste (though, you can’t really go wrong with adding whipped cream to a tea latte).
This is a great blend when you’re tired of the usual chai, but still want a fun herbal tea with a variety of herbs and spices. Not to mention it has a much-need hint of chocolate to reward yourself on those especially long days.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Pacific Tea
Description: Live life a little less ordinary with a grounding melody of coco-cocoa, vanilla perfection. This caffeine-free herbal blend entices with ‘natural-sugar, spice and everything nice’.
Learn even more about this tea and tea company here!
Golden Monkey from Tea N Joy. . ..
I’m not always the right tea taster for the special harvest, unflavored tea samples, as much as I wish I were overjoyed about a pu erh cake or a shade-grown green tea. That said, I’ve definitely come to enjoy black teas with golden tips, so I was excited to brew up a cup of Golden Money from Tea N Joy.
It’s hard to resist an animal-inspired tea name. I’ve tried oolongs called “Monkey-Picked” because of the treacherous areas where the trees grow. Golden Monkey sounds like a tea named for a beautiful blond-haired monkey. This tea is actually named for the golden tips of the tea, and the fact that the leaves are sharply curved, like monkey claws.
Brewed, this tea is smooth and chocolatey, even after only a short brew. The tea doesn’t taste exactly a chocolate bar, but there is a distinct sweet herbal flavor that brings to mind dark chocolate. On my second steep, I gave the leaves a longer steep time, and even with the added brew time, the strength of the cacao notes don’t overpower the silky, mellow black tea base. This tea is full and rich, very drinkable with lots of subtle sweet flavors that open up the more you drink.
Even if you don’t consider yourself a tea connoisseur, do yourself a favor and try a cup of Golden Monkey from Tea N Joy.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Tea N Joy
Description: Golden Monkey Tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese Black Teas available today. A rich, full-bodied Tea. The name comes from its unique appearance: the leaves resemble monkey claws. Sweet and very ‘nosy’ with the aromas of: savory roasted apples, cocoa and spice notes that linger as you sip. Rich, coating texture and very smooth, soft mouth-feel. Delicate, almost indistinguishable astringency.
Learn even more about this tea and tea company here!
Spicy Turmeric Tonic from MEM Tea. . . .
A new specialty shop opened up nearby, and when I poked my head inside I discovered they also served coffee and tea. On a blustery, cold day I ordered a cup of Spicy Turmeric Tonic from MEM Tea to warm my body and spirit.
This tea was listed as having flavors of cacao, ginger, and cinnamon, all long-time favorites of mine. Oddly, the turmeric in the name wasn’t listed as a main flavor. I had this blend brewed hot without milk or sweetener.
As a lover of chai teas, this was a delicious new blend filled with familiar spices. The cinnamon and ginger were very forward, warming and gently spicy. The cacao shells gave the blend more body, almost fooling me into thinking it was a black tea instead of an herbal. The cacao brought its usual sweet-and-savory cocoa notes to balance out the sweet-and-hot ginger.
The turmeric was subtle, appearing as just a touch of earthy spice behind the brighter flavors. The turmeric does show up in the color of the brew, with its trademark bright yellow ochre color.
Full disclosure, cacao shells don’t have caffeine, but they are stimulants, so this might not be a true decaf blend. Either way, it was a wonderful new take on an herbal chai and I will definitely plan to brew another a cup of Spicy Turmeric Tonic sometime soon.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: MEM Tea
Description:
This unique and healthful blend of Turmeric, Ginger, Cinnamon and Cacao is rich and smooth, with warm spicy flavors and a zesty finish.
Learn even more about this tea and tea company here!