Tea Information:
Leaf Type: Oolong
Where to Buy: Eco-Cha
Tea Description:
This batch of tea was made by an artisan who won first prize in this year’s Nantou County Jin Xuan Oolong Tea Competition of 2,400 entries, and Nantou is home to the best oolong tea makers in the world. The tea he produces is, in a word, exemplary.
Learn more about this tea here.
Taster’s Review:
In my “career” as a tea reviewer, I’ve tasted quite a few “milk Oolong” teas. But this Jin Xuan Oolong Tea from Eco Cha has to be one of the finest I’ve tried yet.
What leads me to that declaration is this very first cup that I’ve brewed. Typically the first cup of a Milk Oolong (infusions 1 and 2) is a soft and creamy cup, but, it isn’t quite as thick or lush as the subsequent infusions. It tends to be lighter in texture and more delicate in flavor than the subsequent infusions – and granted, I haven’t yet gotten to my second cup of this tea yet so I don’t know how different that cup will be from this one.
However, this cup is very flavorful! More flavorful than a typical Milk Oolong. This first cup tastes like it would be the second cup of another Milk Oolong. This is an outstanding Jin Xuan!
The second cup was just a little bit creamier and richer than the first, but the two cups were very similar, perhaps more similar than is typically my experience with a Milk Oolong. Usually, the first cup is much lighter, and the second cup is quite creamy, but with this tea from Eco Cha, I am noticing more of that milky consistency in both cups (the first four infusions).
With the third cup (infusions 5 and 6), the flavors began to taper. I noticed a little more astringency with this cup, and it wasn’t quite as creamy as the first two cups. With this cup, I notice more definition of the fruit notes, and I can taste a hint of citrus. Still a very flavorful cup, the honeyed notes seemed to emerge more with this cup and I liked the way these honey-like tones complemented the bright citrus notes.
An excellent Jin Xuan Oolong Tea. Definitely one of the finest Milk Oolong teas I’ve tasted.
Jin Xuan Oolong Tea from Yezi Tea
Tea Information:
Leaf Type: Oolong
Where to Buy: Yezi Tea
Tea Description:
Just as many people call Wimbledon tennis’s most important Grand Slam tournament, many a tea connoisseur likes to think of Jin Xuan as the most important oolong to come out of Taiwan. Jin Xuan is grown at 7,500 feet above sea level. At this altitude, the tea leaves are worked upon by hot days and extremely cold nights. These varying climatic conditions, along with a year-round fog, lend this tea a complex and diverse palette of flavors and sensations.
Like most Taiwanese oolongs, Jin Xuan has a naturally sweet flavor. After your first sip, you might find yourself thinking of sugarcane reeds swaying and glistening in the sunshine. However, after a few more brewings of this loose-leaf tea, its accompanying floral and tangerine scents will transport your imagination to a lush green orchard. Grown in the cool, high altitudes of Hualien County, Yezi’s Jin Xuan is brought to you from local tea farmer Gao Xiu Chen and is an ideal beverage for cooling you off on a hot summer day.
Learn more about this tea here.
Taster’s Review:
I have been looking forward to my tea time with this Jin Xuan Oolong Tea from Yezi Tea all day! I drink tea daily, and I drink a LOT of tea daily. But the time that I spend with an Oolong is special for me, because I love the complexity of an Oolong. I love that I can keep steeping and steeping and explore so many different layers of flavors with an Oolong. It’s such a relaxing and wonderfully contemplative experience!
And this Jin Xuan from Yezi is top-notch! So sweet and creamy! This first cup of tea (infusions 1 and 2 following a 15 second rinse) is very smooth and has a lightness to it that I’m sure will probably be gone with subsequent infusions. The creamy texture is so delicate and really lovely. I taste notes of flower. Not sharp or perfume-y, these floral notes reside in the background at the moment, as if to let me know that they will soon be a bigger part of what I’ll be enjoying soon.
My second cup (infusions 3 and 4) is indeed creamier and richer than the first was. The floral tones are beginning to emerge now, but they remain pleasantly soft and sweet. The cup is sweet and creamy and the mouthfeel is somewhat milky.
The third cup (a combination of infusions 5 and 6) is my favorite of the three cups that I enjoyed of this tea. It is a delicious balance of silky creaminess and sweet floral tones. It still has that milky texture. And as the above description suggests, I do notice a hint of tangerine to the aroma when I inhale before a sip, and this influences the sip in a very delightful way, adding a hint of fruity finish to the sip.
A really FANTASTIC tea journey awaits you with this tea … I highly recommend it.
Da Yu Ling Oolong from Tea from Taiwan
Tea Information:
Leaf Type: Oolong
Where to Buy: Tea from Taiwan
Tea Description:
Da Yu Ling oolong tea (wu-long tea) is a premium-grade oolong tea from the Da Yu Ling area of Taiwan’s Taichung county. Its high altitude (more than 2400 meters) makes this one of the highest tea plantations in the world.
Learn more about this Oolong here.
Taster’s Review:
The website states that this tea was harvested winter 2012, and the package was vacuum sealed to preserve the freshness … and it is evident in the tasting! This tastes really fresh!
I chose to try this tea because I didn’t recognize it as one that I had tried before, but now as I’ve read the entire description on the website, I see that this is a tea that is grown on the Li Shan mountain. I guess that makes it similar (or possibly identical to?) a Li Shan Oolong … but, as I taste it, while I do note some similarities, I note also some striking differences to Li Shan Oolong tea (which I do love, by the way!)
What I notice in this first cup (the combination of my first two infusions, following a quick 15 second rinse) is a very crisp, almost “perfumed-air” quality to the flavor. But not perfumed as in a chemical taste, but more like the air that you might taste if you were in a meadow where orchids and lilies bloom. Imagine what that air that surrounds the meadow might taste like … that is what I taste here. It is quite floral – tasting primarily of orchid, with hints of lily.
It is refreshing and sweet and very enjoyable. There is a gentle creaminess to the cup, not overly buttery or like milk or cream, but something quite similar to that, lighter though, perhaps. There is an undertone of fruit, reminiscent of the apple pear … or what is also known as the Asian Pear. Crisp, sweet and juicy, but also delicate as the Asian Pear is delicate in flavor. Very pleasant.
In subsequent infusions, the flavors become less distinct, as they seem to meld together to offer a sweet, smooth, delightful flavor. It is at once: floral, slightly creamy, vegetative, and sweet. Lovely!