A friend sent some samples for me to try from far across the sea! This is my first time drinking Bird and Blend as far as I recall, and this is the B&B tea I was most excited to try! I generally enjoy floral teas very much and violet seems so exotic as violet flavored things are rare where I live.
I am “one of those people” who likes violet candy. The first one I tried was very strong and I didn’t like it. It felt like I ate a bath bomb. But then I somehow missed that flavor. I tried another brand and I don’t know if it was milder or sweeter or if I just developed a taste for it, but I could eat a whole pack in one sitting if I didn’t use restraint. (I don’t, by the way, always use restraint.)
I was so madly excited to try this that I took out my most foofoo china and sat at the dining table with pink camellias in front of me in a silverplate gravy boat and fetched a fancy cookie. I am going for the whole experience here.
Mmmmm, the aroma is divine! This is a soft, sweet violet and somehow like sniffing a very fine, delicate talcum, in the best sort of way. The scent is very dreamy and creamy. It doesn’t assault my senses like cheap bubble bath.
I did not get a strong chocolate aroma, but I have never had chocolate covered violets, so maybe this is spot on. In fact, I wondered where the chocolate was. It seemed to actually smell of cream, not just have a creamy mouthfeel.
The chocolate part of this blend is (hallelujah!) cocoa nibs instead of chocolate flavoring. I dug through my infuser basket and found a nib and ate it. Ah, yes, this is what I thought was the cream. Sometimes cream is really just vanilla added to a blend, but this was legitimately creamy tasting and smelling and now I see it somehow came from the cocoa nibs!
All in all, a wonderful elevenses today and this is a blend I would definitely purchase.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Bird and Blend
Description
A chocolate box classic with a B&B twist. Sit back and relax with a nostalgic violet tea that will take you back to being at Grandma’s house
Learn even more about this tea and tea company here!
Creamsicle Oolong/Little Woods Herbs & Teas -VariaTEA-
Advent season 2020 sort of got away from me. My original intention was to make my own advent calendar using teas I already owned so that it would force me to drink my own stash. I did that. I also bought 6 other advent calendars. Oops.
This particular tea, Creamsicle Oolong by Little Woods, was part of my DIY advent calendar. It is a tea that was shared with me by one of the sisters, Nichole/CuppaGeek, that I had not tried by the time I was making my own calendar. As such, it found its way into the calendar and was a pleasant surprise the day I pulled it out.
Citrus is not actually one of my favorite flavors in teas. It’s one of those flavors that my reaction will depend on my mood. Sometimes I crave citrus and other times I am just tired of it. As far as citrus goes, however, creamsicle tends to be one I like. I think that is because its not just citrus but instead citrus and vanilla/cream. These flavors combined are dessert-like and anyone who knows me knows that I like dessert teas.
When I steeped this up, I was taken aback by an almost-roasted scent that was coming from the tea. I know there are roasted oolongs or oolongs that have that flavor, but I did not expect that in a creamsicle tea. Creamsicles are frozen and sweet and bright and “roasted” doesn’t fit into that picture. Plus, this uses a milk oolong which are typically creamy, not roasted. With that said, my nose did not deceive me because there is definitely a roasted flavor in this tea.
I would describe the flavor as orange and roasted oolong with an aftertaste of vanilla creaminess. I want to like it but the roasted quality really takes me out of the idea of creamsicle. It’s also more tart and savory than it is sweet and that seems off for me. Perhaps if it were branded differently I would be less disappointed and more accepting of the overall flavor. While personally I am more likely to purchase a creamsicle blend, I find it a lot worse when I expect creamsicle and instead get roasted orange, than if I were just given a blend called roasted orange and that’s what is delivered. As it is, I am disappointed with this blend – which is not a bad blend, but also not creamsicle.
Want to Know More About This Tea?
Leaf Type: Oolong
Where to Buy: Little Woods Herbs & Teas
Description
A special blend using a Taiwanese Milk Oolong as the tea base. It is creamy, tart, and great with milk and honey.
Learn even more about this tea and tea company here!
Birthday Cake Infused Hot Chocolate/DAVIDs Tea
DAVIDsTEA’s Birthday Cake is actually the very first tea that caught my attention. It is the tea that got me curious about teas and made me drive my mother crazy until she drove me over to a DAVIDsTEA store. It is the tea that started it all and if I am being honest, I didn’t even like it that much when I first tried it.
The idea of a Birthday Cake tea just sounded too good to pass up. I mean, all the flavor of delicious birthday cake and none of the calories…Who could say no to that?! So, I went to the store and since I had no clue what I was doing I bought about 50 grams of the Birthday Cake tea and 50 grams of about 15 other teas. Of course I tried Birthday Cake first and only tasted sweet rooibos and was left disappointed. Among the 15 others, I found some I loved and some I didn’t but I found myself always coming back to Birthday Cake. Even though it wasn’t the best tea, it was the first and for that reason alone it had a special place in my heart.
When I discovered cold brewing, that is when my love for the Birthday Cake tea really bloomed. Cold brewing pushed aside the rooibos flavor, making room for the vanilla frosting deliciousness to shine. Cakey and amazing.
Well, DAVIDsTEA has taken now their beloved Birthday Cake tea and made it even more lovable. They infused their tea in a chocolate cube filled with sprinkles that sits at the end of a stick. Atop the tea-infused chocolate cube is a colorful confetti marshmallow. Submerge this delight in a cup of hot milk and stir until the chocolate is melted and the marshmallow begins to melt. What do you get? A super fun hot chocolate. And, if you are anything like me, you add just a touch more fun with a dollop of whipped cream on top. Yum!
As for the flavor of this hot chocolate…well, it is creamy and rich. It has a smooth, melted milk chocolate flavor that you can only get from real chocolate. More than the chocolate though is the birthday cake flavor. I was skeptical of whether it would actually come through but between the sprinkles and the marshmallow you definitely get a burst of birthday cake sweetness and a touch of vanilla caramel frosting from the tea.
Marshmallowy and full of sprinkle sugaryness, this might be a bit on the sweet side for most but this could make for a very special treat for any kid…or kid at heart.
Want to Know More About This Tea?
Leaf Type: Rooibos
Where to Buy: DAVIDs Tea
Description
This combo of tea/chocolate is not longer available but the loose leaf tea is.
This sweet and festive rooibos tea brings the taste of birthday cake to your cup any day of the year – rainbow sprinkles and all. Its creamy vanilla twist is just as craveable as the real dessert. And with all the goodness of rooibos and next to no calories, this caffeine-free infusion lets you have your cake and eat it too.
Learn even more about this tea and tea company here!
Cacao Tea/MiCacao
If you’re craving something chocolaty in the afternoon at tea time, this is the tea for you. I don’t mean chocolaty like a candy bar, either; I mean chocolaty like baker’s cocoa. It’s definitely not for the “beginner” tea drinker, in my opinion.
Made from the shells of the cacao bean and mixed with cocoa nibs, this tea has a very soothing aroma once brewed but the flavor…WOW. Imagine just dabbing your pinky finger into the tub of baking cocoa and licking it. Bitter, right?
The flavor of this tea does not match the aroma in the least, but it is an AMAZING sip. Although it does not contain caffeine, it does have some naturally occuring mood boosters and antioxidants that just might give you the push you need to get through the rest of the work day.
I always give my new teas the opportunity to impress without adding any sweetener or milk/cream. While this cuppa had an impressive flavor on it’s own, I enjoyed it much more with the smallest drop of agave and about a teaspoon of cream which smoothed out the bitterness just enough. If you like tonic water or a dry, “oaky” red wine or other bitter flavors, you will probably enjoy this tea.
I followed the recommended brewing instructions, using 2 teaspoons and steeping for 8 minutes. It probably would have been just slightly less bitter if I had gone with the lower amount of 1 teaspoon or only steeped for 6 minutes but, I’m afraid it would have been too bland.
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Leaf Type: Tisane
Where to Buy: MiCacao
Description
Our tea comes from small family-owned farms in Ecuador, known for their famous “Arriba Nacional” cacao trees. These small farms grow, harvest, and prepare the cacao at their own micro-wet mills where they naturally ferment the beans using banana leaves. The beans are then left to dry on elevated tables, using solar dryers in order to protect against the rain. We use the shells of these beans as the base for our cacao tea. It’s completely natural and without any artificial preservatives, flavors, or starches. Organic. Sugar-free. Gluten-Free. Vegan.
Learn even more about this tea and tea company here!
Hazelnut Cookie/Spice & Tea Exchange. . . .
The official description for Hazelnut Cookie by Spice & Tea exchange ends with: “Add cream and sweetener for a delicious dessert beverage.”
Wait… so… they’re saying… I need to do all the work? Shouldn’t something called “hazelnut cookie” do the job on its own? Why is the buck being passed to me?
I NEEDN’T HAVE WORRIED. This is creamy & sweet on its own.
It has a smooth, rich flavor that works its way through your mouth and into your spirit. (Turns out that what we once thought was “the esophagus” is actually where your soul resides.) There’s almost a citrus-y tang to the sweetness, which I think *might* be the Ceylon’s natural spices.
Does this taste like a hazelnut cookie? I’m not actually sure. I don’t think I eat hazelnut cookies often.
But it definitely tastes like dessert, drank straight, and that’s enough for me.
Want to Know More About This Tea?
Leaf Type: Black
Where to Buy: Spice & Tea Exchange
Description
The rich taste of Ceylon black tea is paired with the natural flavor of toasted hazelnut in this smooth and aromatic tea. Add cream and sweetener for a delicious dessert beverage.
Learn even more about this tea and tea company here!
