My first thought about this brew was “WHO DIED?!”
As you’re steeping, your cup’s contents very swiftly become a really disturbing dark red/black/maroon color.
Which is, of course, SO fitting for an Edgar Allan Poe blend. You’re launched headfirst into a vat of the macabre. If someone asked you what you were drinking, you could deadpan “the blood of my enemies.” IT WOULD LOOK LIKE YOU WERE RIGHT.
The flavor is tart, earthy, smoky, and rich rich rich (yes, I typed it thrice). It’s a blend of black and pu’erh with bergamot and beetroot. I couldn’t pick up any of the bergamot in my spoonful, but such is the Luck of the Flavored Tea Lotto.
I think that the smoky lapsang is the star of the show. If you want to go into a smoking parlor to torment yourself over your writing, this is the perfect thing. You can sip it between smashings on your keyboard or dips into your ink.
This isn’t a good tea for writing on your computer, unfortunately. If I were really a Method Writer, I would have written this out longhand with a dip pen. Then scanned it. And posted it as a series of .jpegs. Part of me wants to transcribe this RIGHT NOW. It’s NOT TOO LATE
Except I’m lazy, and plus, this is easier for you to read and enjoy anyway.
~Eternally yours in gothiness,
Super Starling!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Simpson and Vail
Description
This dark, earthy blend evokes the damp tombs of Poe’s stories. While it is perhaps the most well known, The Cask of Amontillado is not Poe’s only story in which his fear of being buried alive becomes a major plot point. His vivid descriptions of “utter darkness among a quantity of loose earth” that “threaten[ed] to bury [him] entirely” offered a direction for our blend. It combines the earthy tones of Puerh black with the mellow smokiness of Lapsang and the slightest citrus hint of an Earl Grey. The dried beetroot turns the brewed tea a deep blood red.
Ingredients: Black teas, puerh tea, lapsang souchong tea, beetroot and bergamot oil.
Learn even more about this tea and tea company here!
Edgar Allan Poe’s Black Tea Blend from Simpson & Vail
I’ve always been a fan of Edgar Allan Poe’s works and when I saw Edgar Allan Poe’s Black Tea Blend from Simpson & Vail I knew I just HAD to try it! A funny side-story prior to my review of this tea…when we first adopted Riley…our Corgi/Lab Mix he had terrible separation anxiety and because of it he used to grab books off my bookshelf and shred them to pieces! The Works of Edgar Allan Poe was his first and most graphic causality.
Edgar Allan Poe’s Black Tea Blend from Simpson & Vail is a Black Tea and Pu-erh Tea Blend with the addition of bergamot oil and beet root. Digging deeper into the black tea base – Simpson & Vail uses multiple black teas and even adds Lapsang Souchong in the mix!
The color of this – once brewed – is a dark brown but has red glowing thru – as well – thanks to the beet. It’s a glorious color – it really is! The aroma is smoky yet fruity.
The taste will take more explaining! Edgar Allan Poe’s Black Tea Blend from Simpson & Vail is complex but delicious! Upfront I could taste the Lapsang Souchong. It was smoky but not overly-so because of the other things happening in this tea. In the middle of the sip there is a sweet fruitiness going on that is a nice surprise. Following that welcomed fruity interruption is a wonderful malt flavor AND texture that swim around on my tongue. This blended teas ends smooth, fruity, and slightly smoky. There is an after taste and after thought of citrus that lingers, too. This is REALLY wonderful! I can’t think of anything I don’t like about this blended-based tea! YUM!
What I really LOVE and appreciate about the THOUGHT that went into Edgar Allan Poe’s Black Tea Blend from Simpson & Vail is the ingredients. To look at the dry blend it’s EVERYTHING DARK which totally explains Edgar Allan Poe’s life, work, and character. Throw in a bit of Lapsang Souchong and it just makes it very more ‘goth’ and mysterious. The beet root offers an immediate comparison to blood which also fits into the life and times and works of Poe. I might be getting a little over-analyzing with this next statement but I feel that lingering flavor from the bergamot symbolizes Poe’s talent that is still appreciated today and makes his literary-legendary live on.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Simpson & Vail
Description
This dark, earthy blend evokes the damp tombs of Poe’s stories. While it is perhaps the most well known, The Cask of Amontillado is not Poe’s only story in which his fear of being buried alive becomes a major plot point. His vivid descriptions of “utter darkness among a quantity of loose earth” that “threaten[ed] to bury [him] entirely” offered a direction for our blend. It combines the earthy tones of Puerh black with the mellow smokiness of Lapsang and the slightest citrus hint of an Earl Grey. The dried beetroot turns the brewed tea a deep blood red.
Ingredients: Black teas, puerh tea, lapsang souchong tea, beetroot and bergamot oil.
Learn even more about this tea and tea company here!
