As promised, this is part 2 of my review of January’s Tea Discoveries Club package from Yunomi.
We’re going to start off where we left off last night, moving on to the third tea I tried from January’s collection of teas: Bancha Green Tea from Onocha Tea Factory & Shop. Similarly to the other teas in this collection, this tea is not available for purchase from Yunomi. That’s part of what makes the Discovery Club a MUST for tea lovers. It will expose you to teas that you might never have tried! What a unique and wonderful opportunity!
This is a really pleasant Bancha. It has a crisp, uplifting flavor: fresh, vegetative and clean. There is a nice contrast between sweet and savory. It has a nice, brothy sort of texture and taste. Nutty, sweet, hints of bitter to offset the sweetness. Nicely smooth.
It’s a soothing tea that reminds me a bit of sipping broth. That warm, nourishing sort of feeling that I get when I sip broth, that’s what I get when I sip this Bancha. It’s not too sweet, not too bitter – just really pleasant.
This is the kind of green tea that I like to have on hand for “every day” sort of drinking. It is a great tea to drink with meals because it’s not an aggressive tasting tea – it’s really smooth and satisfying.
The next tea that I tried was the Sencha Suiho. Immediately, I found myself curious as to how it would differ from the other Sencha I enjoyed from this month’s Discovery Club package: Sencha Suiren.
Upon first sip, I got my answer! These are really two very different Sencha teas! This Sencha Suiho is sweet, buttery and smooth. Very little bitterness. Very little astringency. I noticed more bitterness and astringency with the Suiren – and that wasn’t even a really strongly bitter or aggressively astringent tea!
This is beautifully buttery and pleasantly mellow. Nice! The resteep is almost as nice as the first cup – still really beautifully creamy and sweet!
I saved the Hojicha for last as Hojicha is one of my favorite types of Japanese green teas! Hojicha Soybean Blend to be exact. I think of all the teas that I received this month, this was the one I was the most excited about, mostly because I found myself curious about the ‘soybean.’
Unfortunately, I’m not able to provide a picture of the tea itself because the battery in my camera thought it was the right time to die. So, I just have a picture of the package. 
The dry leaf looks a lot like … well, it looks like dried, chopped up leaves and stems. The first thought that went through my head when I saw it was “mulch.” I’m hoping it tastes better than I can only imagine mulch tasting. Since I’m not planning on brewing mulch and drinking it any time soon, I’ll have to imagine what it would taste like.
Ah … yeah! Yum! There’s that lovely sweet, nutty flavor that I’ve come to love when it comes to Hojicha. That delicious roasty-toasty flavor that evokes thoughts of autumn.
It has a smooth texture to it and it’s not an astringent tea. It’s not bitter. It’s sweet and a very soothing, calming sort of drink. Really lovely. However, I don’t know that I taste any ‘soybean’ in this tea, I just taste sweet, nutty flavor, very much like I’d experience with a top-quality Hojicha.
Overall, I found this adventure with the Discoveries Club from Yunomi to be really enjoyable. Spectacular teas – I love that these teas are exclusive to the Discovery Club. It’s certainly well worth it to take part in this adventure and discover some amazing Japanese Teas!
Yunomi Tea Discoveries Club, January Review (Part 1)
This is going to be a rather unconventional review, because rather than review just one tea, I’m going to review the first two teas that I tried from the Yunomi Tea Discoveries Club (scroll down a bit when you get to the page and you’ll find the Discoveries Club in the middle of the page!) and then tomorrow, I will review the other three that I received in the club. Plus, I will review the club itself.
The main reason I’m doing the review this way is that this month’s Discoveries Club included teas that aren’t available on Yunomi’s website, so they aren’t available for you to buy from Yunomi. These are exclusive teas available only to the Discoveries Club subscribers, and you should be one! So this review is more about the club itself rather than the five teas that were part of the review, although I’ll tell you about each of the teas too!
This month’s Discovery Club package was filled with five different teas: Sencha Suiren, Sencha Suiho, Mochi Rice Genmaicha, Hojicha Soybean Blend and Bancha Tea Blend. All five of the teas are from Onocha Tea Factory & Shop.
The first tea that I decided to ‘discover’ was the Sencha Suiren. It’s been a little while since I’ve had a pure Japanese Sencha so I found myself very excited at the prospect of a fresh tasting, clean, invigorating green tea.
And that’s just what this tea delivered for me. It’s a lovely tea. I found my palate refreshed after each sip. There’s a contrast between sweet and savory bitter notes. The sip starts out with sweetness and by mid-sip, I feel the savory notes tantalizing the taste buds. The finish is sweet and clean. There is very little astringency to this – as in I’m finding it difficult to detect much astringency at all! I feel a slight “tangy” sensation on the palate and on the insides of the cheeks in the aftertaste, but it’s very slight.
What was nicest for me about this particular tea is how the palate felt so clean and refreshed after I’d finish a sip. I felt it slowly rejuvenate me, as if it was removing the stress of the day.
It’s sweet, it’s light, it’s refreshing. It’s a really lovely cup of tea! After I enjoyed a couple of cups of this tea (the leaves resteep very well!), I scooped out the leaves and put them in a little bowl with a light vinaigrette and ate the leaves like a salad. Delicious!
Time to move on now to the Mochi Rice Genmaicha – also from Onocha Tea Factory & Shop.
Most Genmaicha has roasted brown rice, not Mochi rice. So I wondered how different this would make the flavor of this tea.
I noticed as I measured out the tea that there are very few popped kernels. I think I only spotted one popped kernel, actually! The rice looks different from the toasted brown rice in other Genmaicha. Other Genmaicha looks a bit like crisped rice cereal that had been toasted, while this rice looks much more solid. I didn’t notice the ‘air pockets’ that I would normally see in the roasted brown rice.
As far as flavor goes, this tastes different too. The rice doesn’t taste quite as ‘roasty-toasty’ as a typical Genmaicha.
The tea is still sweet and I do still get nutty flavors from the rice. The sweetness is a little different, this is more like a slightly sugary sweetness as opposed to the roasty-toasty sweetness that I’m used to from a Genmaicha. The green tea has a fresh, vibrant flavor that I expect from a green tea in a Genmaicha and it melds nicely with the flavors of the mochi rice.
This is different, but it’s very tasty in it’s own way. It also has a similar soothing quality that I get from Genmaicha. I don’t get that roasty-toasty cozy flavor, but there is a certain cozy character about this tea too. I like it and I’m really grateful that I had the opportunity to try it, thanks to this month’s Tea Discoveries Club package!
Stay tuned to tomorrow’s post (same time!) to learn about the other three teas in this month’s Tea Discoveries Club package!