Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Happy Earth Tea
Tea Description:
A fragrant tea with floral-fruity notes and a classic Darjeeling first flush briskness from one of the most popular Organic tea gardens of Darjeeling.
Learn more about this tea here.
Taster’s Review:
Another HAPPY SPRING first flush Darjeeling from Happy Earth Tea. The aroma of the brewed tea is beautiful – a fruity scent mingling with notes of flower and hints of wood. It is a wonderful celebration of spring.
And it tastes so lovely! It is sweet with notes of fruit and flower, and it has a light, crisp body. The fruit notes are somewhere between sweet peach and apple, with the crispness of a green apple but the sweeter flavor of a red. It is very smooth and there is only a mild astringency that is slightly dry, sort of like the finish of a dry wine. The aftertaste is cool and clean.
The description on the Happy Earth Tea website suggests a hint of vanilla too, and after a few sips, I started to pick up on the soft vanilla undertones. It is sweet and silky … not so much ‘creamy’ as it is silky.
There are hints of vegetation to this cup too, as well as woodsy tones and earthy flavors. I would describe the complexity as a balance between masculine and feminine notes: Imagine crisp, light airy notes that deliver whispers of flower that rustle the leaves as you’re walking through a fruit orchard while the trees are blossoming.
A remarkable Darjeeling from Happy Earth Tea. I love that this is Organic, it’s also Fair Trade Certified and Rainforest Alliance Certified! I love that these things are important to Happy Earth Tea.
Makaibari First Flush Vintage Black Tea from Tea People
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Tea People
Tea Description:
In Darjeeling, winter is the time for all tea plants to rest. Come spring, little leaf buds begin to appear and open amidst a flurry of activity. From these leaves is created a delicate tea meant for super connoisseurs of tea by the well known organically certified Makaibari tea estate located in the foothills of the Himalayas where the tea is grown at an altitude of around 4500ft.
The light liquor has the characteristic Darjeeling floral bouquet along with an incredible depth and complexity. Fantastic for afternoons when you need a little pick-me-up.
Learn more about this tea here.
Taster’s Review:
I want to start by apologizing to our loyal readership for going a few days with no posts! Due to an unfortunate circumstance, I found myself without a tea kettle. I accidentally broke the glass carafe (or jar) of my Breville One-Touch and I was kind of … well, not even “kind of,” I was very devastated by the loss. I was depressed. I felt like I lost one of my best friends. And that may sound sad, but, hey, when you love tea the way I do, you know how important these tools become to you. Anyway … I’m still without the glass jar momentarily and am still sad about my loss but there is good news on that horizon which I will share with you in a future post.
For now, I’m using a stove top kettle and brewing some Darjeeling Tea from Tea People. Specifically, I’m drinking this Makaibari First Flush Vintage Black Tea.
And it is a lovely Darjeeling!
The aroma of the dry leaf is very earthy with notes of wood. It reminds me a bit of the smell of a forest just after a rain: wet wood and earth with notes of peaty moss. Once brewed, I notice more of a floral note emerging, and less of the woodsy/earthy tones.
The flavor is pleasantly crisp and smooth. Darjeeling teas tend to typically be a lighter tasting and feeling tea than other black teas, and this is true with this Darjeeling as well. It has a light, uplifting flavor and texture. It glides over the palate, offering flavors of notes of earth and flower, with a sweet fruit note that is present throughout the sip.
The sip begins with a woodsy sort of flavor and a subtle undertone of fruit. The fruit notes emerge more toward mid-sip, offering a sweeter flavor. As the sip nears the finish, the sweet fruit notes meld with a floral note and hints of earth are in the background. The finish here is not quite as astringent as some Darjeeling teas that I’ve experienced, in fact, it’s a very mild astringency. The aftertaste is lightly sweet.
It’s a beautifully complex cup of tea, and it’s definitely lifting my spirits!
Organic 2014 Puttabong Darjeeling First Flush from Happy Earth Tea
Tea Information:
Leaf Type: Black (Darjeeling)
Where to Buy: Happy Earth Tea
Tea Description:
A delicate floral first flush with layers of complex and exquisite notes. This tea proclaims the arrival of spring!
Learn more about this tea here.
Taster’s Review:
The more I think about it, the more I’m loving spring! My favorite season of the year is autumn, but, I’m adoring all these amazing first flush teas that I’ve had the opportunity to try this spring! And this Organic Puttabong Darjeeling First Flush from Happy Earth Tea is absolutely dee-lightful!
The dry leaf aroma is earthy with notes of flower and hints of fruit-like sweetness. The brewed tea has a delicate fragrance: very light floral and fruit notes. The earthiness is also subdued once the leaves are brewed.
The flavor is sweet and tastes much the way the scent suggests. Hints of earthy tones with a warm, woodsy note. Sweet, crisp floral notes. And just beneath the earthy/woodsy notes, I start to pick up on the fruit-like flavors. There are grape-y notes that are especially noticeable at the finish and in the aftertaste. I can feel that “tingly” sensation on the tongue from the grape notes.
This has some dry, tangy astringency develops slightly as I continue to sip. My first few sips I didn’t notice much astringency at all, and now that I’m halfway through the cup, the astringency is more obvious. The astringency and the grape-like notes give this a delicate wine-like finish.
As the tea cools, I pick up on more of those lovely grape-like notes. I find that the earth notes seem to soften, and the fruit and flower intermingle, offering a sweet, stunning flavor. I think my favorite temperature to drink this is after it’s cooled about ten minutes – it’s still on the warmer side, but not hot. Not cold. The astringency is softer at this point, and I’m enjoying a really beautiful tea with intriguing fruit notes and delicate whispers of flower that dance on the palate.
Another lovely tea from Happy Earth Tea! Really, you can’t go wrong with their selection of first flush teas – no matter which one you choose. I’d have a difficult time trying to choose a favorite!
2014 High Mountain Ali Shan Oolong from Tearroir
Tea Information:
Leaf Type: Oolong
Tea Description:
This tea was grown high in the famed Ali Shan mountain range of Taiwan. Teas from high elevations grow slower, concentrating the flavor into the leaves and making for a rich, sophisticated brew: some of the finest Oolong available.
To subscribe to Steepster Select, click here.
Taster’s Review:
There are very few teas that I regard higher than an Ali Shan Oolong. The only tea that immediately comes to mind is a yellow tea, and really, I think that my adoration for Ali Shan is right up there with a yellow tea.
As I was brewing this High Mountain Ali Shan Oolong from Tearroir, the thought that popped into my head is this: What’s better than an Ali Shan Oolong? A freshly harvested Ali Shan Oolong! And that’s exactly what I have before me! A first flush Ali Shan Oolong from 2014!
Yay!
I steeped this – not surprisingly! – in my gaiwan and then I filled my Yixing mug with the first five infusions. The fragrance of the brewed liquid reminds me of springtime at my gramma’s house when I was young. One of the rear corners of the house was covered with a vine of honeysuckle, and when the windows were open near this vine, the breezes would pick up the scent and whisk it into the house and the house would smell faintly of honeysuckle. To this day, it is still one of my favorite aromas ever.
The flavor is sweet and buttery/creamy. It’s not a full-on butter flavor, nor is it entirely a milky/creamy flavor, but somewhere in between. The texture is lighter than a “creamy” or “milky” Oolong, it’s more like a soft, velvety texture without the heavy thickness. It doesn’t coat the palate heavily the way some Oolong teas can.
There are notes of flower and a very faint vegetal note that falls somewhere between the freshest, earliest buds of new spring grass and lightly steamed, mild veggies. It’s a very mellow vegetative tone.
Although the aroma suggests a honeysuckle note might be experienced in the sip, I am not picking up on that in the flavor. There is a floral tone, but it isn’t honeysuckle-esque. It’s such a faint floral note that it’s difficult to discern the flavor. On Steepster, it’s suggested that it’s a gardenia, but I don’t know that is quite it either.
I have to admit that I am really liking the faintness of the floral tone here. Ordinarily, a green Oolong like this one has a very heavy floral essence to it and that’s not a bad thing, I find those floral notes enchanting! But, it is nice to taste something a little different now and then, and I like the surprises that this Ali Shan is delivering.
This is a really special Ali Shan, and I’m so happy that I got to experience it! Steepster Select does it again!
Castleton Estate First Flush Darjeeling 2014 from Steepster
Tea Information:
Leaf Type: Black
Where to Buy: Steepster Select
Tea Description:
A new first flush black tea from one of the most respected gardens in Darjeeling. Grown from the China varietal of Camellia Sinensis, the flavors are bright and tangy with a notable balance. Castleton teas are revered for their low astringency.
Taster’s Review:
One of the things that I love about the arrival of spring is that all the first flush teas are arriving too! I’ve often mentioned my preference for a second flush Darjeeling over a first flush, but, this Castleton Estate First Flush Darjeeling 2014 from Steepster might just change my mind! This is LOVELY!
First of all … very low astringency. If you’re someone who tends to shy away from Darjeeling because they tend to be on the astringent side, this Castleton single estate might win you over. There is some dry astringency toward the tail, but, it is very mild. It’s like a subtle dry wine astringency.
The flavor is delightfully fruity. Notes of apricot and peach. Sweet notes of muscat grape … yes! Muscatel in a first flush. Not all first flush Darjeeling teas have a strong muscatel note but this one is prominent. And what I like is that even though this has a grape-y taste, as I mentioned in the previous paragraph, the astringency is low … this is like a wine without the astringent quality of a wine. Bonus points for that.
Usually with a Darjeeling, I taste a woodsy or earthy type of flavor, but I’m not getting a lot of that with this Darjeeling. There are hints here and there of earthy and woody notes, but mostly, this is sweet and fruity.
A really, really good first flush Darjeeling. This one gets two enthusiastic thumbs up!