flavored chocolate

Fun fact – If you google “Passage du Desir”, your top result will be for an adult shop and not this tea. I suppose that makes sense given that roughly translates to “Passage of Desire”. However, it took me by surprise because for some reason, in light of my tea obsession, I always figure that the teas I look up will be the top result.

Anyways, when I finally found the webpage for this particular blend, I noted the description said it was a rich black tea with chili and chocolate. So imagine my surprise when the first thing I tasted was roasted chestnut?! I scrolled down on the page and realized that that flavor was indeed supposed to be present so I kept drinking. The nuttiness builds and compliments the cocoa flavor. Since it is cocoa husks, it is a little earthier than I personally like but by no means offensive – just preference on my part. As per the site, this should also taste of honey and dark rum and though I can sort of see where the rum component is coming from, the honey, much like the chili, is lost on me.

Ultimately, I don’t think this blend was for me. The flavor notes I was looking for seemed to be hidden from my taste buds while those tastes that I don’t particularly enjoy have taken over. This is not to say that this is a bad tea as it is very rich while still being smooth. Though I can see how this would be well liked, it just wasn’t to my personal preferences.

Here’s the scoop!

Leaf Type: Black Tea

Where to Buy: August Uncommon

Description

Early morning in Paris rewards you with rich aromas from winding cobblestone streets. A steamy gust of croissants and sugared brioche hits. Moments later, it’s molten chocolate from the chocolatier being dripped into fantastical shapes. Dense flavors engulf the senses. Another turn brings a thick blast of honeyed chestnuts roasting on a tin drum. Winter is nipping at your heels.

Ingredients: black tea, cocoa husk, hazelnut brittle pieces, cocoa beans, flavoring

Learn even more about this tea and tea company here!

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them. Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it. About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

This post was posted in August Uncommon Tea, Black Tea