Carve off a Slice of Frosted Carrot Cake from A Quarter to Tea. . . . . .

In my experience I’ve found that people either love or hate carrot cake.  As for me, with my enormous sweet tooth, I’ll enjoy a slice of carrot cake any day, but that’s not always the case for others. What? Carrots? Cake?  Who’s sneaking vegetables into my dessert? I can understand the dichotomy.

Whether you love carrot cake or not, it’s hard to resist trying a tea flavor as bold and unusual as Frosted Carrot Cake from A Quarter to Tea.  From the beginning, these tea leaves have a lot going on.  This is a genmai cha-based blend, so sencha green tea and gold puffs of toasted rice are available in abundance.  Beside the rice there are actual carrot pieces in the blend, as well as raisins, and dried pineapple.  Ginger and cinnamon balance out this ingredients list and bring their usual baked-good-charms to the flavor palette.

The most impressive part of this blend is the vanilla frosting element, which actually tastes a bit tart and tangy like real cream cheese.  This isn’t just plain-old vanilla flavoring, the specific carrot-cake cream cheese frosting is alive and well in this cup of tea.

This is a green tea, so mind your temperatures and steeps times, no matter how delicious the cake aspects smell, take out the teabag after a few minutes to avoid any bitter undertones.  The frosting notes get more prominent as the tea cools.

Believe it or not, this tea does taste like carrot cake, even without sugar or milk, the fruits and veggies in the tea leaves bring enough natural starchiness and sweetness to make this blend feel full and decadent.

If you love carrot cake, you’ll love this tea.  If carrot cake isn’t your style, give this brew a chance in the name of good fun, you might be surprised by how tasty carrot cake and tea can be.


Here’s the scoop!

Leaf Type: Green
Where to Buy: A Quarter to Tea
Description:

A cup of well-spiced carrot cake accented with raisins and pineapple for sweetness and a sweet and tangy cream cheese frosting.

Learn even more about this tea and tea company here!

D’s Teas from 52 Teas . . . . . Diving into the New Permanent Line of Teas at 52Teas. . . . .

If you’ve been a loose-leaf tea drinker for any amount of time, you’re familiar with 52 Teas. And if you’re familiar with 52 Teas, you know that their constantly-rotating blends are in high demand– due to their limited-edition status, sure, but first and foremost thanks to their delicious sip-a-bility and seriously crave-able flavors. (Raise your hand if you’ve got a hoarded stash of 52 Teas somewhere in your tea cabinet. *raises hand*)

All of this to say: to know 52 Teas is to love 52 Teas. And also to be kind of sad that once your favorites are gone, they are ne’er to be reblended.

… until NOW! Anne and her team at 52 Teas have heard the cries of thirsty tea lovers everywhere and started to offer a permanent line of some of the very, very best sellers– Marshamallow Treat Genmaicha (yum), Pancake Breakfast (yumm), and Graveyard Mist (yuuuuuummmm). You’ll find these three under the special 52 Teas delineation, D’s Teas.

I’ve been sipping on these three for the past few weeks, and friends: they are worthy of not only a permanent spot in Anne’s offerings, but also in your tea cabinet. Keep your eyes peeled for a separate review post to come highlighting tasting notes and other tea musings, but first, I wanted to share some of Anne’s perspectives on why she brought these three back in particular. I had a chat with Anne the other day (all while sipping a fresh, creamy, minty cuppa Graveyard Mist)– read on to hear what she had to say about this new permanent offering from 52 Teas.

Mary: Hi, Anne! Thanks for chatting with me. We all know and love 52 Teas’ ever-changing stock of delicious tea blends. What inspired you to add these three in particular to a permanent rotation?

Anne: When Amethyst and I decided to take over 52Teas, we talked about creating a permanent line of teas because I knew that there were some teas that people would want in stock all the time based on reading other people’s reviews and tasting notes of certain teas. The three that most often came up when favorites were discussed were these three. Then when we took the reigns, I found that I the thing I was asked about most often was reblending teas. I get at least one or two requests per day. The three teas that are requested most often are these three teas, so when we decided it was time to start the permanent collection, I knew I wanted to start small and grow from there – so I chose the three teas that were most often requested knowing that having these teas available permanently would make most of the regular customers happy.

M: What, if anything, is different about the D’s Teas teas as compared to your rotating 52 Teas blends?

A: The biggest difference is that when one of the D’s Teas sells out, it will be reblended as soon as possible and available again soon. Another difference is that there are more large pouches available of these teas – they’re tried and true and most of the customers love them – so when I’m packaging D’s Teas, I package more large pouches and when packaging the rotating blends, I package more taster pouches. Eventually, we’ll have different labels for the D’s Teas.

M: What kind of feedback have you gotten from tea lovers about these three over time that encouraged you to keep them as permanent offerings?

A: We’ve only been doing this for 2 years (we took over 52Teas in June 2015) but when we first started talking about taking over, we did a poll of sorts on Steepster, asking people what reblends they’d want in the start-up Kickstarter. These three got the highest number of votes in that poll. And over the course of these 2 years, when we’d reblend these teas and as soon as they sold out, we’d have people asking for more. I even had one customer order a full pound of the Graveyard Mist at one point. These teas are big fan favorites. I decided that if the people really want these, that I should make them available to them when they want them. I can’t do that for every tea that we’ve made (we’d definitely have a storage space problem if we tried!) but for a few favorites like these three, we can make room for them to be a permanent part of our collection.

M: Which of the three is your personal favorite?

A: I like all three for different reasons, so I think it would really depend upon my mood. Pancake Breakfast is the only black tea of the bunch and I usually personally prefer black teas – especially earlier in the day when I need a caffeine boost. I love the balance between starchy/savory and sweet in this tea – and maple is one of my favorite flavor profiles so this tea has a big place in my tea-loving heart.

When I want something cool and minty, Graveyard Mist is nice. The mint is not overbearing because of the soft, sweet note of marshmallow. I think that this tea, in particular, helped me gain an appreciation for Spearmint. Before really working with this tea quite a bit (since the 52Teas take-over), I would always lean more toward either Peppermint or Wintergreen over Spearmint, but working with this tea helped me to appreciate the subtle nuances of Spearmint – it’s actually a much nicer herb to work with than Peppermint: far less assertive and much more amenable when paired with other flavors.

When I want something sweet and dessert-y, Marshmallow Treat is a tea that I’ll reach for again and again. Marshmallow Treat actually has a little bit of history – when Frank originally crafted the tea, he did so using Matcha infused Genmaicha and mini marshmallows. I fell in love with that blend. The subsequent reblends from Frank were not as good, in my opinion, because he didn’t use the Matcha infused Genmaicha and he switched from mini marshmallows to marshmallow root. I actually prefer the mini marshmallows – I’m not vegan – but now that I’m doing the blending – I also recognize the need to be inclusive and not shut out my vegan customers. I want everyone to feel welcome at 52Teas and not excluded from something we offer which is why we strive to keep all our teas vegan, gluten-free and allergen free (except for coconut). However, now that I’m doing the blending, I do use a Matcha infused Genmaicha. It’s more expensive, but I love the difference it makes to the cup so it’s worth it to me.

M: What types of teas or flavors of blends do you most enjoy creating?

A: Banana is a favorite flavor of mine. I find it kind of funny, I’m not a huge fan of bananas on their own, I’ll eat a banana now and then – I like them but I don’t love them. However, when it comes to banana flavored things, I’m usually a big fan except for Banana Runts, I don’t like them but I’ve been told that sometimes the banana flavored teas that 52Teas creates (before I took over) taste like Banana Runts. I don’t get that – it doesn’t translate to my palate like that, but to each their own, I guess! Other flavors I enjoy working with are marshmallow and maple. The truth is that I really enjoy what I do, so most flavors excite me, especially when I get to taste test the finished product. It’s a pleasure to find out if the flavor worked or not – a bit sad when it doesn’t but it’s kind of fun to find a way to (as Tim Gunn would say) make it work!

M: And finally, I’ll admit– I’ve just always wanted to know this next one. How do you find inspiration for your endless, deliciously-flavored blends?

A: I’m inspired by so many things. I find most of my inspiration from recipes that I happen across on the internet. I’ll see a recipe for a cookie or a cocktail or something and I find myself wondering how that would work in a tea. Shopping also provides inspiration. I get inspiration from customers too – they will often write me with ideas. When I read the tasting notes or reviews from customers, they let me know the things that I’m doing right and the things I’m doing wrong and I find that information invaluable and I try to apply that feedback to my future blends so that I’m continually learning. I love tea – and ultimately, the tea blend needs to pass my own taste test – if I don’t like something, I won’t sell it – but I greatly value the input from others too – because not all palates are the same.

Thanks, Anne, for your abundant tea-knowledge, and sharing your delicious talent with us all! Check in soon for a thorough review of these three fan fave teas.


Here’s the scoop!

Where to Buy: 52Teas
Learn even more about this permanent line of teas and more about 52Teas in general here!

Peep Crispies from A Quarter To Tea. . . .

I have one, very important rule about Easter candy: Peeps. Must. Be. Stale.

Now. I understand that this is a very divisive stance. Statistically, about 50% of you right now are probably nodding in impassioned agreement, thinking “of COURSE! What other way is there to eat them?!” and the other 50% of you are probably sharpening your pitchforks and chanting “off with her head!”

Okay. So maybe not *quite* that impassioned. But little did I know that there was even room for another rule in the world of Peeps: they should be brewed. As a tea. And sipped often.

I know. You’re thinking I’ve lost my mind– and I promise, I’m not actually sticking sugary marshmallows into cups of tea and waiting for them to melt (because that sounds like a sticky mess)– but with this green blend from A Quarter to Tea, I may as well be for as delightfully spot-on as this flavor is. A green genmaicha with toasty, popped rice, marshmallow root, and adorably bright sprinkles, this tea is maybe a little bit closer to a toasted (dare I say it– or even a stale) peep than a fresh & puffy, right-out-of-the-package little guy, but if that’s even close to sounding tasty to you, you must give this one a try. All of the seasonal delight with so much less of the high fructose corn syrup and neon-colored sugar dusting. I’ll be sipping this one long after Peter Rabbit has finished his seasonal duties and left for summer vacation.

Now, there’s only one thing left to do– leave the bag open for a few days and see if peeps tea is as good stale as the actual marshmallows. Can’t hurt, right? 😉


Here’s the scoop!

Leaf Type:  Green
Where to Buy:  A Quarter To Tea
Description

A toasted marshmallow delight with roasty genmaicha, marshmallow, and brightly colored sprinkles

Learn even more about this tea and tea company here!

Strawberry Flavored Genmaicha from 52Teas. . . . Sounds Delish!

I am a sucker for flavored genmaichas. I absolutely love them. Once I tried flavored genmaicha, plain genmaicha never tasted the same! So, of course, when I saw that 52 Teas had come out with a new flavor I definitely had to try it. I am not opposed to fruit blends but they’re also not my favorite. Strawberry is yummy, though, so I was excited for this.

Upon opening my taster packet I could just smell the strawberry and toasted rice! Yummy. There were also chunks of freeze dried strawberries throughout the whole blend which made me happy. I did notice there’s also flavoring that was added, which made me happy as well. For the most part, tea’s flavor usually comes from added flavoring. The pieces of dried fruit are mostly for show and dont give off much flavor when steeped, but I still like to see them in there.

I steeped this one for about 3 minutes with hot water and upon taking my first sip I knew I loved it. It had a subtle-but-there strawberry flavor and it mixed well with the green tea and toasted rice. The only thing I would say was that I wish there had been one more component and what came to mind for me in that respect was maybe vanilla. Like, a strawberries and cream genmaicha. Or maybe a strawberry shortcake gemaicha. Maybe Anne had wanted to just make this one simple, straightforward, and yummy- and she totally achieved that. But, for me, I feel like I was left wanting just a little bit more of “something”. Either way, this was still delicious and if you like strawberry, you’ll definitely like this!


Here’s the scoop!

Leaf Type: Green Tea
Where to Buy:  52Teas
Description

This blend is no longer available but click below for blends that are.

Learn even more about this tea and tea company here!

Mary Enjoys Cease & Desist from 52Teas. . . . .

With a name like Cease & Desist, I knew this tea had to have a good story. And with a company like 52 Teas? I knew it had to be a good tea!

Apparently, this tea was originally named after a favorite alcoholic horchata-esque treat (that rhymes with Thumb-chata), but after being served with a cease & desist letter, the name had to be changed. Lo and behold! We’re left with this tasty, cheekily-named delightful genmaicha.

First things first: this tea is a treat to brew. Big green leaves and toasty popped rice, it was ever-so-fragrant– my mouth was watering on the smell alone. I’ll admit I took a sip of it straight and while it was tasty, I knew a bit of cream + sweet could really take it to that next, crumb-chata level of deliciousness. Sure enough, a touch of coconut milk + maple syrup and I couldn’t slurp up this sweet, cinnamon-y treat quickly enough. My only note is that this one didn’t quite hit on the alcoholic horchata notes for me as much as it did straight-up milk-of-Cinnamon Toast Crunch. (Or in keeping with brand-name avoidance: Flinnamon Boast Lunch. Maybe?)

I’d wager that this is even better than its original intention– the flavors were spot on breakfast cereal for me, and I loved every second of it. I think this probably has something to do with the addition of the toasty popped rice making it a genmaicha that really pushed those cereal-y notes over the top.

Fun flavors and a touch of anti-establishmentarianism? Count me in.


Here’s the scoop!

Leaf Type:  Green Tea
Where to Buy:  52Teas
Description

This tea is no longer available but click below for teas that are.

Learn even more about this tea and tea company here!