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floral oolong

Golden Osmanthus/Perkse Coffee & Tea

Confession…Golden Osmanthus Oolong is the first tea I have tried from Perkse Coffee and Tea…and if this tea is any indication what their other products are like…I will be looking into a purchase soon! This tea was delightful!

Golden Osmanthus (also known as Huang Jin Gui) is an Anxi oolong whose name means “Golden Flower.” A lightly roasted oolong our “Bolero” reveals an intensity with hints of honey and flowers you will find enticing and seductive.

That is straight from their website and I have to say that I agree! This tea was flowery-sweet with a gentle roast oolong flavor. The first infusion was out of this world and follow up infusions were out of this galaxy! Full of flavor, naturally!

It’s refreshingly-sweet like honey or agave, even. The leaves are vibrantly green and aromatic from start to finish! A real treat!


Want to Know More About This Tea?

Leaf Type: Oolong

Where to Buy: Perkse Tea

Description

Golden Osmanthus (also known as Huang Jin Gui) is an Anxi oolong whose name means “Golden Flower.” A lightly roasted oolong our “Bolero” reveals an intensity with hints of honey and flowers you will find enticing and seductive.

Learn even more about this tea and tea company here!

Moongold Oolong from Tin Roof Teas. . . .

One of my coworkers brought this to work specifically for me to try! What a blessing of a day!

This blend, from Tin Roof Teas, contains “sweet, succulent golden orange apricots and a floral green oolong.” It’s the perfect compliment to the day.

Like, wow: this pops. It’s juicy and green and vibrant. Like you’re just gobbling your way straight through an orchard.

Peaches, oranges, and berries are done all the time, but an apricot is kind of rare to me. I love the flavor of apricot. When I was a kid, my mom used to give me apricot-flavored baby food until WAY too late for me to be eating it*, because it was one of the few healthy things I’d eat.**

* (I’m talking teenage years.)

** (I have been told this is gross. I don’t think it’s gross. Baby food is just fruits in a blender. It’s a smoothie.)

So this tea brings me back to our kitchen table with a crack in it. There are cross-stitches on the wall. I’m picking at lunch. My family’s around. It’s warm there.

But now, in the present, I’m a sophisticated adult. I don’t eat baby food. Instead, I drink teas like this.

Nobody will ever know my secrets.

Except, perhaps, the entire internet, now that I’ve posted this.


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Tin Roof Teas
Description

Our Moongold Oolong is a delightful paring of sweet, succulent golden orange apricots and a floral green oolong.

Learn even more about this tea and tea company here!

Tsui Yu Taiwan Floral (Jade) Oolong Tea from Fong Mong. . . .

You can always count on Fong Mong for exceptional Oolongs. The aroma cup reveals some wonderful vanilla and orchid notes in the aroma as it is steeping. A strange very very slight bit of asparagus hit the back of my tongue as I was sipping. This is not a tea for those who prefer strong teas. The flavors of this one are incredibly light. There are definitely some floral notes but if you swish it around in your mouth a bit you will also discover unique vegetable and herb notes. Be it ever so slight.


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Fong Mong
Description

Plucking from Taiwan peculiar Tsui Yu (Jade TTES #13) tea cultivar, in addition to stringent management of planting, Taiwan floral oolong tea was made by artisans to refine into traditional oolong tea. In the process of light fermentation, Jadeoolong transpires delicate floral aroma which you, tea lovers, won’t miss it out.

Learn even more about this tea and tea company here!

Tsui Yu Taiwan Floral (Jade) Oolong Tea from Fong Mong

You can always count on Fong Mong for exceptional Oolongs. The aroma cup reveals some wonderful vanilla and orchid notes in the aroma as it is steeping.

A strange very very slight bit of asparagus hit the back of my tongue as I was sipping.

This is not a tea for those who prefer strong teas. The flavors of this one are incredibly light.

There are definitely some floral notes but if you swish it around in your mouth a bit you will also discover unique vegetable and herb notes. Be it ever so slight.

 


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Fong Mong
Description

Plucking from Taiwan peculiar Tsui Yu (Jade TTES #13) tea cultivar, in addition to stringent management of planting, Taiwan floral oolong tea was made by artisans to refine into traditional oolong tea. In the process of light fermentation, Jadeoolong transpires delicate floral aroma which you, tea lovers, won’t miss it out.

 

Learn even more about this tea and tea company here!

Tie Guan Yin from Origins Tea . . .

One cold and wintery evening I decided to dive deep into my loose leaf stash and randomly choose one I hadn’t had in a good, long while. The one I choose from the heap was this Tie Guan Yin Oolong Tea from Origins Tea which I haven’t been able to locate online for a long time.

Some tea lovers say it’s a perfect middle ground to a black tea and a green tea but it’s actually an Oolong! Tricky, tricky…little fellow…but oh-so-comforting and satisfying!

Other tea fans say that Tie Guan Yin is arguably the most famous oolong tea with an aroma of baked bread with a floral, buttery finish.

I agree with both stances. It’s a little bit green, a little bit black. It’s not too weak and not too strong. It offers that semi-bakey, yet somewhat creaminess, too!

Could this be the Jekyll and Hyde of Oolongs? Perhaps! But for now…I will just call it a solid cuppa and enjoy it for what it is…Tie Guan Yin…a marvelous Oolong!


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  Origins Tea
Description

Grown in the high mountains of the A Li Shan region of Taiwan, this tea is also known as the “Iron Goddess of Compassion”.  This tea will almost certainly become your favorite roasted Tie Guan Yin.  Nice deep roasted fragrance, comes off a bit nutty with the charcoal aroma, along with a bit of floral in the background.  Really nice mix of floral notes, fruity/herbal terpene complexity, and underlying roasted aroma.

Learn even more about this tea and tea company here!