Day 4!
This tea has a great name and great flavor: Ginger Cola Black Tea. This tea is meant to reference the old timey soda shoppe flavor of ginger cola. Not to be confused with ginger ale, there is plenty of dark caramel cola taste and the sweet buzz of ginger. I think flavor comes from a time where sodas had more spice, like the New England Moxie soda, or even the cherry and spice flavors of Dr. Pepper.
Enough about soda, getting back to tea. I’m not sure what kind of tea is used as the base in this blend, but the leaves are a little longer and more tightly rolled than the typical black tea base, so they were chosen specially for this blend.
This tea smells and tastes remarkably like cola but in such a way that it’s spice still suits the tea. A touch of cloves and the caramel cola taste are balanced with the warm heat of candied ginger. The spices makes this appealing as a hot beverage but the cola flavors do make it promising as an iced tea too if you are so inclined.
As a fan of both ginger tea and ginger cola, this has been one of my favorite blends so far in the set. Hope I get a chance to order more!
Here’s the scoop!
Leaf Type: Black
Where to Buy: 52Teas
Description:
I have a confession. I have been cheating on tea with a cola. Not like all the time – not even every day . . . but every once in a while, I’ll crack open a can of the ginger cola that’s made by one of the 2 big cola giants. I’m not going to name names because I don’t want to get a ‘cease and desist’ order – but it’s in a slender, tall, bright copper-orange can and it’s sold by individual cans rather than by the 6 or 12 pack.
Anyway, I originally only bought one can of this stuff – you know – just to try it. Curiosity. But I was hooked after my first sip. It’s so good – that little touch of ginger cuts through the syrup-y sweetness that usually turns me off when it comes to soda.
I happen to like the cola flavored teas (in most cases, more than I like cola itself) so I decided I should try to craft a ginger cola black tea to get me over my affair with the cola because I like it better when tea is the main beverage in my life.
So I started with a base of black teas from China (Golden Yunnan, Fujian & Assamica grown in the Jing Mai Mountains) and added ginger as well as some candied (sugared) ginger and some cola essence. And WOWZA! I’m loving it! This is tasty as a hot tea but it excels as an iced tea!
Learn even more about this tea and tea company here!
Coco Chai No. 5 from Bird and Blend Tea
This tea is named for Marilyn Monroe’s use of the perfume, Chanel No. 5, but I can’t help but think of the pop song that involves No. 5 instead (if it is stuck in your head now, you’re welcome). The blend suits both sassy scenarios. With a bold assam base it is full of life and flavor. Added heat from ginger and peppercorns keep things spicy without being too fiery. Earthy cardamom adds a little maturity and depth to the chai flavors. Last but not least, coconut, the “coco” part of the namesake, adds its trademark buttery creaminess to make the blend feel extra decadent.
I love chai teas on their own without milk and sugar, and this one is perfect in that style. The fattiness from the coconut makes it feel lush even without milk. If you really want to treat yourself, brew this as a latte for that perfect mix of soft foam and warming spices.
This is also a tea that looks pretty in the loose leaf, so be sure to snap a picture as you scoop it into your cup. There are golden nibs of ginger root, vibrant red peppercorns, boxy light green cardamom pods, and dark russet arcs of cloves. For a blend with plenty of style, personality, and flavor, brew up Coco Chai No. 5 from Bird and Blend Tea.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Bird and Blend
Description:
When asked what she wore to bed, Marilyn Monroe famously replied ‘five drops of Chanel No.5.’ We’re not sure about getting you into bed with blonde bombshells, but five drops of Coco Chai No.5 will definitely satisfy your taste buds with its delicious loose leaf blend of spices and smooth coconut.
Learn even more about this tea and tea company here!
Edith Wharton blend from Simpson and Vail
This lovely tea has been sitting on my tea shelf for a while, just waiting for the right day. Well today was the day. This darjeeling blend was created in honor of author Edith Wharton at the Simpson and Vail tea shop.
I don’t know what it is, but darjeeling and earl grey teas always make me think of ladylike tea parties with finger sandwiches and sugar cubes. This darjeeling blend is crisp and and could fit into the high tea setting, but it also has a lot more to bring to your cup.
In both scent and taste this blend is pleasantly bright and playful with plenty of grapefruit citrus. This tartness feels satisfying like having the perfect biting witty comment ready to go on your tongue. Beyond the grapefruit there is a bit of ginger heat, quickly followed by the smooth, vanilla tones of the mallow blossoms at the end.
Bold but ladylike, sharp but playful. This is a great tea for that favorite smart and sassy friend in your life, or for any literary tea aficionado.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Simpson and Vail
Description:
For our Edith Wharton blend we pay homage to her descriptions of the undercurrents rippling through fashionable society. We have combined a refined, high-grown Darjeeling black tea with a little passionfruit and citrus flavor, a dash of spice and lovely flower petals to create a taste that is smooth and elegant. Perfect for an afternoon tête-à-tête.
Learn even more about this tea and tea company here!
Organic Turmeric with Meadowsweet & Ginger from Traditional Medicinals. . . . .
My latest Sipsby box arrived and in it was several packages of this Organic Turmeric with Meadowsweet & Ginger tea by Traditional Medicinals. This isn’t something I would have ever picked for myself but I guess something in my profile suggested I would enjoy it. I guess that in and of itself warrants giving this a try.
Well it is not bad but it is also not a tea I would be all that interested in having again. I don’t often reach for herbals and this is a herbal through and through. When hot, there is a ginger burn, though just slightly and even that touch of burn is drowned out by a sweetness that I want to attribute to the Meadowsweet (but that is because of the name as I haven’t had this herb previously and when I tried researching what it is supposed to taste like, it just said “pleasant”). Before that burn and sweetness sets in though, there is a savory bitterness and that I think is contributed by the turmeric.
Each ingredient brings something different and for those that like these flavors, this could be a nice combination of the bunch. However, for me tea is about desserts and indulgence. This tastes like medicine to me which isn’t the indulgence I am looking for, though I suppose I shouldn’t be surprised when drinking a tea from a company called Traditional Medicinals.
Here’s the scoop!
Leaf Type: Herbal
Where to Buy: Traditional Medicinals
Description
Inflammation might get a bad rap, but it really can be a useful signal after exercise. Our formula honors this indication with turmeric, a root praised by healers around the world. Reinforced by the power of meadowsweet— historically used much like turmeric—and ginger’s warming properties, our tea represents an herbal trifecta of ancient wisdom and soothing relief.*
Learn even more about this tea and tea company here!
Classic Masala Chai from Chai Safari. . . .
As a chai tea lover, I’m surprised I haven’t run into more Chai Safari teas in my experience. Needless to say, I was excited to brew up a cup of spicy tea and try a new flavor.
I took one look at the dry leaf of this tea and immediately wanted to look up the ingredients. The black tea leaves are processed into small pellets, which is typical for some types of chai, but I was confused when I saw the green tulsi leaves mixed in. It’s not everyday that you see green ingredients in a chai tea, it’s usually lots of golden ginger and warm, brown cinnamon. Classic Masala Chai blend from Chai Safari has many of the classic chai staples like ginger, cardamom, and cinnamon, but it mixes in some more surprising ingredients like black pepper, tulsi (holy basil), and saffron.
Brewed this is everything you would expect from a chai tea: bold and warming, with the spice-cookie flavors of ginger, cinnamon, and cardamom. I love the idea of the peppercorns in my teas, but it is hard to pick out the pepper flavor in this brew. Maybe some of the heat I associated with the ginger is actually from the black pepper.
The piece that sets this chai appart is the inclusion of tulsi and saffron. These herbs add just a hint of floral sweetness in the scent and aftertaste. These refined flavors are an unexpected compliment to the bolder spices and made me realize that there is more to chai than ginger and cinnamon alone.
I will have to adventure into Chai Safari again and check out more unexpected chai tea flavors!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Chai Safari
Description: The Classic Masala Chai is India’s most popular chai. India’s own home grown recipe and consumed as a staple beverage across the country. This blend of exotic spices is the experience that will take you for a trip on this journey. The chai has dominant flavours of dried ginger and cardamom pods with a touch of black pepper’s spicy aftertaste. The sweet undenotes are delivered by cinnamon, Tulsi and a pinch of Saffron.
Learn even more about this tea and tea company here!