Tea Information:
Leaf Type: Black
Where To Buy: The Persimmon Tree
Tea Description:
This smooth, malty infusion is the perfect alternative to coffee. Assam Gold can be steeped multiple times while retaining its flavor. Golden in color, this import from Northern India is a thick, comfortable black tea brew that warms and energizes after a tough, bitter, cold day.
Learn more about this tea here.
Taster’s Review:
Mmm! I love this Assam Gold! So much malt in one little mug!
Well, OK, my mug isn’t that small, but there’s a whole lot of malt flavor going on in it right now.
I brewed this Assam in my Breville One-Touch. I know I talk a lot about my tea maker, but seriously, if you drink even half as much tea as I do … even a fourth of the amount of tea that I do (I drink a lot of tea), you really should invest in one of these!
So, yes, I brewed this tea in my Breville, adding 2 bamboo scoops of tea to the basket and pouring 500ml of water into the jug. I set the parameters for 205°F and 2 minutes. I generally go just a little lower with both the temperature and the time when it comes to brewing an Assam in my Breville. Assam teas can be temperamental, and I find that by lowering the temperature just slightly and cutting back on steep time, this reduces the chances of bitterness.
And I don’t know if it’s my brewing, or if this is just one of those Assam teas that is a little less temperamental than others can be, but I’m not even picking up on a hint of bitterness at all with this. This is smooth from start to finish, and there’s very VERY little astringency to this cup. That is to say that unless I’m really focusing on trying to detect astringency in this tea, I’m not noticing any. Only when I’m really focused on it do I pick up on a slight pucker of the inside of my cheeks and a very slight dry sensation.
Mostly what I am experiencing here is MALT! Sweet caramel-y tones. A smooth texture – like silk. (Perhaps spun gold would be a better descriptive for this particular tea?) There are notes of fruit to this, reminiscent of sweet plums (no tartness to the plum notes), dates and dried raisin. I am not really tasting so much “raisin” as I’m tasting the sugary sweetness that you might experience form biting into a piece of dried fruit, and a slight “wine-like” note from the grape-y-ness of the raisin.
There are floral notes to this too – off in the distance. I’m envisioning the gardens where this tea has been grown to be edged by some flowery field and when the breeze comes by and picks up on some of that flowery essence, it delivers that essence to the awaiting tea leaves. Not a strong presence of flower. Just a whisper of it. A breezy note of flower.
This is a really good Assam. If you’re one who yearns for that malty flavor of an Assam, put this on your to-try list, I think you’ll be pleased with the malty character of this one.
Gopaldhara Wonder Tea First Flush 2014 from Darjeeling Tea Lovers
Tea Information:
Leaf Type: Black
Where to Buy: Darjeeling Tea Lovers
Tea Description:
GOPALDHARA WONDER ‘GOLD’ one of the most popular tea among the Darjeeling Tea Connoisseurs. A very limited stock is manufactured from the YOUNG TEA PLANTATIONS of this garden and this particular lot has been tagged as GOLD due to the supreme quality.
Learn more about this tea here.
Taster’s Review:
The dry leaf looks a lot more like a green tea than a black tea. The aroma is pleasantly floral. Because the leaves are more “green” than black, I would advise not going higher than 195°F to brew this tea – that’s what I used and I’m quite pleased with the result. This is my usual ‘go-to’ temperature when it comes to Darjeeling teas, because they don’t seem to be as fully oxidized as other black teas are, even though they are usually categorized as a black tea. Darjeeling teas tend to be a little more delicate and should be treated differently.
I brewed these beautiful pale green, silvery tipped leaves in my Breville One-Touch. I used 2 bamboo scoops of leaf and 500ml of water heated to 195°F, and steeped the leaves for 2 ½ minutes. As I said before, I’m quite pleased with the resulting tea. Delicious!
Then again, I’ve been blown away by all the teas that I’ve tried from this company. Let me tell you, Darjeeling Tea Lovers KNOWS Darjeeling tea. If you’re a devotee of Darjeeling tea, this is a company you should be exploring. They have some of the very best Darjeeling teas I’ve ever tasted.
And this Gopaldhara Wonder Tea is indeed a wonder! Wonderful, that is! Sweet, crisp and refreshing! The liquid is somewhere between gold and green. It’s much paler than many Darjeeling teas that I’ve had this year. And it has a “greener” sort of taste to me. It tastes lighter and cleaner than a typical “black” Darjeeling. This doesn’t have that “muscatel” flavor that you might expect from a Darjeeling. This tea seems more focused on the sweet, delicate notes of flower. I taste notes of jasmine! Nice!
There are also delicate vegetal notes. Not so much vegetable (as in steamed veggies) as it is lightly grassy. But this is a sweet grassy note, not a bitter one. The sip starts out sweet and I pick up on the floral notes right away. Toward mid-sip, some of those lightly sweet, grassy notes start to come into focus. The sip ends with a floral note that is jasmine-esque, and this flavor lingers into the aftertaste. There is a light astringency at the start of the cup, and this astringency does develop as I continue to sip, but never becomes a really strong or what I would call astringent tea, instead, it’s a moderate astringency that leaves the palate feeling clean and invigorated.
An excellent afternoon tea – break out this tea when you have special guests over that you’re looking to impress! Or save it for an afternoon when you have time to reflect – this is one of those teas that I’d call meditative! The kind of tea that I want to enjoy when I don’t have a 101 different things to do … or the kind of tea I want to enjoy when I do have 101 things to do but I want to forget about them and just enjoy a moment for me!
Yunnan Gold Tips Limited Edition Tea from Damn Fine Tea
Tea Information:
Leaf Type: Black
Where to Buy: Damn Fine Tea
Tea Description:
We’re galloping into the New Year on a 150 horse-powered infusion of Yunnan Gold Tips. Care to join us? Like a chestnut mare with a brilliant golden mane, this special tea has the might to carry you through good times and bad, and a gentle, unassuming beauty that will stir noble feelings in your breast. We wish the year of the snake a fond farewell, perhaps even a tip of the hat as it slithers away into the bushes. Now it’s time to face the road ahead. Welcome to the year of the horse — saddle up this damn fine steed and ride out to meet it!
We’ve teamed up again with our pals at Aesthetic Apparatus and made 150 tins of one of our favorites, Yunnan Jin Hao Gold Tips tea. This full-bodied black tea from China will remind you of a classic Yunnan — it’s good and strong — but the gold tips add a soft, velvety smoothness. Brew it in boiling hot water for at least five minutes and you’re off to the races. Cross the finish line and re-steep the leaves for another ride.
Learn more about this limited-edition tea here.
Taster’s Review:
I have been chomping at the bits to order this tea for months now, ever since it was announced. However, I have quite a bit of tea as it is, and I always seem to go a bit over my budget when it comes to tea spending, so I held off on ordering this as long as I could. I didn’t want to miss out on it – since it is a limited edition! – but I also couldn’t justify ordering it when it was announced. I waited and waited for a “free shipping” offer from Damn Fine Teas, but I never found that opportunity.
Then they offered free shipping to Canadians for Canada Day, and when I looked at this tea, I saw that there were only 6 tins of it left! Egad! I was freaking out, worried that I’d miss out on this tea while I was waiting for the 4th of July when (hopefully) they might have free shipping in the states (which they did), but I worried that this tea might sell out before the 4th arrived (it didn’t). But I still didn’t want to take that chance, so I paid for the shipping and declared that my budget be damned! It was time for some Damn Fine Tea!
I mean, it’s not like I haven’t had a golden tips Yunnan before, I’ve had quite a few lovely opportunities to try this type of tea. I didn’t really feel like I was missing out on something as far as the tea goes, but, as I’ve admitted in the past, I’m a sucker for packaging. And I didn’t want to miss out on a numbered tin which is beautifully appropriated with a vivid, yellow label with a cool horse on it. I didn’t want to not have this tin. I also needed to find out what cool little extra they’d send along with the tin. They always have a nifty little toy or something with the tin … something that corresponds with the tea. This tin came with a little rubber horse head finger puppet toy. Cool.
Yeah, go ahead and say it. I’m a nerd.
This Yunnan Gold Tips is an enjoyable tea and a nice selection for the celebration of the Year of the Horse (which was the reason behind this limited edition series). I don’t know that it’s the best Yunnan tea that I’ve ever tasted, but I’m enjoying it and happy to have it as part of my tea stash while it lasts.
The dry leaf is beautiful with it’s chocolate-y brown leaves tipped with gold. The aroma is earthy and rich, and there are hints of sweetness. The leaves brew up dark and produce a flavorful liquid that smells sweet – like molasses!
That molasses-y note translates to the flavor, and I can taste notes of sweet molasses that seem to mingle with an undertone of caramel-like flavor. It’s a hearty, robust tea with enough gusto to get someone up and running (or galloping!) on the days when you need that sort of thing. It has a leather-y, earthy quality to the flavor which is a nice contrast to the sweeter notes.
But what I like best about a Yunnan are the spice notes. And this tea has those too. They are warm and comforting, and I think that’s why I enjoy a good Yunnan like this one so much. It is an invigorating drink but there is a certain comfort to drinking it. Like waking up even though you don’t want to, but then walking into that hot shower and it feels so good that all the sudden you’re not minding waking up so much. That’s what this tea provides for me.
A really awesome tea, I’m glad that I finally ordered it. I just wish that I could have gotten the free shipping on it. Hey … Washington is right next to Canada … and I live in a city that is often confused as a Canadian city. That should count for something, eh? (See, I’m even trying to sound Canadian.)
Hoji Cha Gold (Houjicha Gold) from Kyoto Obubu Tea Plantations
Tea Information:
Leaf Type: Green Tea
Where to Buy: Kyoto Obubu Tea Plantations
Product Description:
This Houjicha is special! Made by roasting mature sencha instead of bancha, Houjicha Gold boasts a much more intense flavour with lingering buttery sun flower tones. Relying on the name it turns bright golden in a cup and gives off a room-filling pleasant roasted fragrance. As it is made from sencha we recommend steeping it shorter than other houjicha.
Learn more about this tea here.
Taster’s Review:
I love hojicha (or houjicha, or Hoji Cha)! I just love that toasted flavor that comes of roasting the green tea leaves. The roasting process changes the green tea flavor, converting the “vegetative” or “grassy” taste of a Sencha and/or Bancha tea into a sweeter flavor that tastes like sweet, freshly roasted nuts.
And in this “line of work” I have had the opportunity to try MANY different hojicha. Some I’ve liked better than others (although I can’t really recall ever not liking a hojicha that I’ve tasted.) But this Hoji Cha Gold – also called Houjicha Gold – from Kyoto Obubu Tea Plantations is one of the very best, if not THE best, that I’ve tried!
What makes this tea different? This houjicha consists of only roasted Sencha leaves (rather than a combination of Bancha and Sencha, or just Bancha leaves) … maybe that’s the reason for the better flavor. I don’t know.
What I do know is that I taste a really deliciously sweet, roasty-toasty, nutty flavor. I taste not just nutty flavors, but hints of caramel and even a slight floral tone that is interesting.
I like that is not just sweet. There is a savory note in this tea that hits the palate right about mid-sip. This savory note comes from the slight floral note … it’s slightly sharp and intriguing!
At the start of the sip, the palate is washed with sweet, nutty flavors, and then as the sip progresses, the palate perks up with the introduction of this savory note. It sort of wakes up and says “Hello, what is this?” and this allows the palate to really explore this tea.
I find myself appreciating this contrasting note because as much as I do enjoy hojicha teas … sometimes they are just a little too sweet. I like this uplifting sharpness to the cup, it cuts through some of the sweetness, and makes the tea taste more balanced.
A really enjoyable Houjicha, one that I’m glad I had the opportunity to experience!
Gold Rush Black Tea Blend from Monterey Bay Spice Company
Tea Information:
Leaf Type: Black
Where to Buy: Monterey Bay Spice Company
Tea Description:
Abundant with tropical treats, Gold Rush Tea is as appetizing as it is visually appealing! Chunks of delicious mango improve your mood while bits of passion fruit inject vitality into your body! Amongst the high floral notes of the colorful and aromatic blossoms are cornflowers, blue mallow flowers, safflowers, and marigolds. Completing this blend is robust black tea that provides body and warmth to this savory selection!
Learn more about this tea here.
Taster’s Review:
I first tried this Gold Rush Black Tea Blend from Monterey Bay Spice Company hot, and while it was enjoyable served hot, it is really best served as an iced tea! It’s so refreshing and thirst-quenching!
The black tea base is strong and somewhat astringent. I would classify the astringency as a “fair” amount of astringency, not overly astringent and this should not be confused with bitterness, but, there is that tangy sensation toward the tail of the sip. This tea is not bitter when brewed properly, although I did notice hints of bitterness in the sip that suggest to me that if you were to over-brew this tea, you might end up with a bitter cup. I brewed it for 2 1/2 minutes, and this was long enough to produce a fairly robust tasting tea without the bitterness that a longer brew time might have created.
The flowers in this blend provide a very colorful, appealing dry leaf appearance, but, I don’t think they add a whole lot of flavor to the cup. I do notice the faintest whisper of a floral presence to the sip, but, it is very slight.
The flavors are very pleasantly tropical with lovely notes of mango and passion fruit. Sweet and just a hint of tangy fruit taste. The sip is primarily sweet and fruity … with the tangy notes coming through more in the aftertaste than during the actual sip. The fruit flavors are delicious and sweet, but I like that they are not overwhelming the cup. The tea comes first … the fruit is an accent flavor. Just a little fruity note to complement the natural fruit tones of the black tea!
Overall, I found this to be an enjoyable cup – and as I mentioned at the start, this is much better iced than hot. It’s still good hot, too – but it’s spectacular iced!