Tea Information:
Leaf Type: Black, Green & Pu’Erh blend
Where to Buy: Adagio Teas
Tea Description:
Smoky traces of gunpowder, aged leather, mellowed with a trace of hazelnut. A distinguished, if tired, blend.
Learn more about this tea here.
Taster’s Review:
This is one of Cara McGee’s Sherlock fandom blends. It’s the one I was most hesitant about, since Gunpowder and Pu’Erh are both (to my mind) acquired tastes. I used 1 tsp of leaf, and gave it approximately 2.5 minutes in boiling water. Water temperature with black/green blends is always something of a trial and error process for me, so I went by eye and took out the leaves once the liquor was a medium brown. The scent is typical Pu’Erh – earthy, with a slight whiff of horse manure.
To taste, the first thing that makes its presence known is (of course) the Pu’Erh. It’s milder than I anticipated, but still a distinctive flavour. The earthiness is its most prominent feature, and it’s reminiscent of compost after it’s been warmed in the sun. A wholesome, natural kind of flavour, and deeply savoury. There’s also a smooth nuttiness, which complements the earthiness really well. The Gunpowder is far less of a feature than I thought it might be. There’s a slight dankness in the aftertaste that I’ve come to associate with this variety of green tea, but it’s mostly absent on the whole. As the cup cools, it develops a light astringency.
As a fandom blend, I’m fairly happy with this one. Greg comes across as a wholesome character, keen to see the best in people. His job seems to weigh on him a bit. The Pu’Erh does a good job of capturing the wholesome aspect, brightened by the hazelnut, and the dank, almost damp-tasting Gunpowder could suggest something troubling underlying. I appreciate the thought that clearly goes into these blends; the choice of teas, the flavours, and the meanings they might have. It makes for an interesting drinking experience, especially if you’re familiar with the Sherlock series.
Aside from the fandom aspect, this would be a good introduction to Pu’Erh for those that fear it, or are just looking for an entry point. It’s pretty mild as Pu’Erh goes, although there’s enough of the characteristic flavours to get a sense of what the variety is about. It’s also lightly flavoured, which helps to make it more palatable – the hazelnut is complementary, although not overpowering, and it disguises some of the more “farmyard” characteristics that Pu’Erh can display.
This isn’t a tea I’d drink frequently, simply due to my own tastes and preferences. Having said that, it’s a pleasant cup, and I’ll have no problem finishing off my tin in the long run. A fairly unique, intriguing blend.
Honey Citrus Raspberry Green Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Green
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
M&K’s own unique blend! We take Chinese green teas, blend them with three citrus fruits, licorice root roasted in honey, and actual raspberries! Not too fruity, not too simple, it’s a perfect blend of green tea and fruit. We use local honey from California beekeepers and local California orange peel.
Learn more about this tea here.
Taster’s Review:
After having tried quite a few different teas from M&K’s Tea Company, I must admit that this one isn’t my favorite. And I thought it would be one I like quite a bit because the name offers quite a bit of promise! Citrus, Honey and Raspberry flavors in a Green Tea? Yes, please!
But the execution is a little off for me and I can’t really pinpoint it yet, so maybe in the process of writing this review, I can figure it out.
To brew this tea, I measured 1 bamboo scoop of the loose leaf tea into the basket of my Kati Tumbler. Then I added 12 ounces of 175°F water and let the tea steep for 2 minutes.
The green tea base is pleasant: it’s a combination of two Chinese green teas: gunpowder and Huangshan Maofeng. Together they give the tea an enjoyable texture – soft and creamy – and a smooth, lightly buttery taste with hints of smoke and vegetation.
The citrus note is subtle to this and most discernible when the tea is slurped (this helps aerate the liquid on the palate and it “enlivens” the flavors for your palate). I taste tart and tangy notes of citrus with a light sweetness of the honey. I also get a hint of bitter from the citrus peel.
Then I pick up on the sweet notes of licorice. Because the licorice root has been roasted in honey, the flavor of the licorice has been softened – I’m not getting that sharpness that I often get from licorice root. I think that this works for this particular blend because if the licorice root hadn’t been softened somewhat, it might have taken over the blend and we’d have Licorice Citrus Raspberry Green Tea instead of Honey Citrus Raspberry Green Tea.
Instead the licorice just adds a hint of almost candy-like sweetness to the cup that I actually enjoy. It might be my favorite thing about this particular blend
The raspberry is also quite subtle and I think that is what I’m thinking is off. I feel like I’m tasting more hibiscus and raspberry leaf to accentuate the raspberry than I’m actually tasting raspberry and that’s unfortunate.
So, there you have it, I’ve pinpointed my issue with this tea: I’d like the flavors of citrus and raspberry to be a little more prominent in the blend. I do like that the green tea is a dominant flavor here and I like the little contrast that the licorice root adds, but I think that because this tea is called Honey Citrus Raspberry Green Tea that I’m wanting a little more focus on the citrus and berry notes.
It’s not a bad tea but it’s not as great as I thought it would be. I’ve enjoyed many of M&K’s blends though, so I won’t hold this against them, because while it’s not my favorite tea that I’ve had from them, it’s tasty. It’s good, just not as great as some of the other M&K’s experiences that I’ve had.
Hazelnut Pear Green Tea from Petali Teas
Tea Information:
Leaf Type: Green
This tea is available from Amoda Tea.
Tea Description:
“Gunpowder” green is a smooth, full-bodied tea that’s perfect for winter. Blended with a surprising ingredient list, we hope you’re curious to try this out! The vanilla cream is a perfect complement to the smoky gunpowder green & its natural nuttiness is accentuated with hazelnuts. “Peared” up with fruit and cinnamon, this is a really tasty blend.
Learn more about subscribing to Amoda Tea here.
Taster’s Review:
Mmm! This Hazelnut Pear Green Tea from Petali Teas is really good. Then again, I have found that I can count on Amoda to choose some pretty tasty teas for me in their monthly subscription box. Occasionally, I might find myself a wee bit disappointed with something, but for the most part, the Amoda boxes are a big WIN for me.
I was very intrigued with this tea right from the start. The idea of pear and hazelnut together sparked my interest. It sounds yummy and very Pacific Northwest-ish. It sounds like a great big cup of yum.
And that’s what it is. The base of this tea is a Gunpowder green tea and it’s a nice choice for this blend. The green tea is earthy, a little nutty and has a hint of smokiness to it. It’s not really a vegetative tasting tea although there’s a certain ‘freshness’ to the flavor that plays well to the flavor of the pear. It has a soft texture and it’s not an overly astringent tea. It’s really quite nice.
And it melds well with every aspect of this tea: the nutty flavors and the hint of smoke enhance the hazelnut flavor. The earthiness melds with the earthy notes of the spices, which are warm but do not overpower this blend. Instead, they add an accent to the main flavors of hazelnut and pear.
I don’t taste a lot of ‘apple’ in this, I suspect the reason for the apple pieces in this blend is to look ‘pear-like’ because dried pear is a bit more difficult to come by than dried apple. I also don’t taste a lot from the orange, but it does add a hint of brightness to the cup. There is no real obvious note of orange, but you can tell that it’s there, perking up the flavors.
A really nice tea. I’ve enjoyed the teas that I’ve tasted from Petali Teas in the various Amoda Boxes that they’ve been featured in – I’m glad that this is a company that Amoda Tea has chosen to feature regularly!
Moroccan Mint Green Tea from M&K’s Tea Company
Tea Information:
Leaf Type: Green
Where to Buy: M&K’s Tea Company on Etsy
Tea Description:
A popular tea prepared in the North Africa region, Moroccan Mint is prepared with fresh spearmint leaves and Chinese gunpowder green tea, which is tightly rolled into small pellets. Lemon Verbena is also used to give it a little taste of lemon flavor. We recommend this tea sweetened.
Learn more about this tea here.
Taster’s Review:
I received this Moroccan Mint Green Tea as part of my Wintertime Sampler Pack that I ordered from M&K’s. This isn’t a special “seasonal” tea but it is one of the most unique Moroccan Mint teas that I’ve ever tasted!
What makes this one so special? Well, like some of the best Moroccan Mint teas I’ve tried, the tea base for this is a Chinese Gunpowder Green. To give it the “Mint” – M&K’s chose not just one minty herb, but two: spearmint and peppermint. But then they added Lemon Verbena to give it just a hint of citrus. That bright, sunny note of lemon gives this crisp, minty drink just the burst of flavor it needs to make it just a little different.
The citrus-y tone isn’t a loud flavor. It doesn’t overwhelm the flavors that make a Moroccan Mint tea what it should be. It just adds a little extra to the cup. I like that!
The Gunpowder green is a smooth green tea with hints of earth. It’s not overly vegetal. I think I mentioned in a previous review that I like the combination of gunpowder green teas with mint – that in my mind, this is the making of a true “Moroccan Mint” tea. Other Moroccan Mint teas that use other teas as a base just seem to miss the mark for me. It’s a little earthy but not too grassy or vegetative. It has a light smoky tone in the background. I find these flavors to be a nice contrast to the cool, crisp notes of the mint without it tasting too “herbaceous.”
I also enjoy the combination of spearmint and peppermint in this blend. I usually prefer peppermint because it’s a bit more zesty than spearmint, but I like the way these two work together to provide a minty taste to this cup without it tasting too minty. I’m not drinking mouthwash, I’m drinking tea. And this tastes like tea with a fresh, cool minty taste. Perfect.
This is one of the best Moroccan Mint teas I’ve tasted – and in my years as a tea reviewer, I’ve tasted quite a few!
24 Days of Tea Holiday Countdown – Day 7 from Teanzo 1856
Seasons Greetings on Day 7! There are just eighteen days left until the big day and just seventeen shopping days left until that day!
Yesterday, I shared with you a holiday ornament that I made by decoupaging papers onto a paperboard coaster and attaching a cool fringe-y element. The highlight of that particular project was the paisley design, because as I’ve mentioned already, I love paisley. I go wild when I see something paisley.
So, I thought I’d share something that I made for another year’s 12 Day of Christmas gift swap. I was Day 1 in this swap, a fact I remember mostly because the project that I made turned out to be very “pear-like” – unintentionally – but it was still really cool because I was day 1 (Partridge in a Pear Tree.)
For this project, I upcycled a few burned out light bulbs. Then I used a resin clay and covered the threading of the bulb. This served two purposes, one, it covered up the metal threading, plus it enabled me to attach a wire loop to the ornament and seal it in with the resin clay. After the resin clay had set, I started decoupaging different papers. After each of the layers had dried, I finished the decoupage with a paisley napkin, and then after that was dry, I painted the bulb using shimmery paints and added rhinestones and sparkly fibers. I finished it off with a pretty purple ribbon.
I was quite proud of this project. I tend to be a bit of a pack rat (I think that most artists are) and at that point, I had accumulated a lot of burned out light bulbs and my husband was quite annoyed that I had a box full of burned out light bulbs. He would ask, “What are you going to do with them?” This! This is what I did with them.
Let’s see what tea Teanzo sent me for Day Seven!
Moroccan Mint Green Tea
Tea Information:
Leaf Type: Green
Where to Buy: Teanzo 1856
Tea Description:
Whisk away to the culturally diverse Kingdom of Morocco. Slightly larger than California, Morocco is known as “an oasis for the senses”, with its rich culture, mesmerizing natural landscapes and magnificent architecture.
Moroccan Mint tea is Morocco’s drink of hospitality, and is served throughout the day to welcome guests at home and in business. Moroccan Mint Tea is a refreshing combination of gunpowder green tea with mint. Serve it hot or over ice, or mixed with a little lemonade.
Learn more about this tea here.
Taster’s Review:
Ah! I was happy to find a Moroccan Mint in this Advent Calendar box, and even happier to see that it was a Moroccan Mint with a gunpowder green tea base. Yeah, I’ve had Moroccan Mint teas with other tea bases: black teas, other green teas, and I’ve even had at least one Moroccan Mint that was just mint. No Camellia Sinensis. Still tasty, yes. But, it didn’t need the fancy “Moroccan Mint” title. It could have just had the “mint” because that was what it was.
But this one tastes like the Moroccan Mint teas that I originally fell in love with – a refreshing burst of mint with the complex flavors of a Chinese gunpowder green tea. These two elements seem so well suited for one another.
To brew this sample pouch, I again reached for my Kati tumbler and poured the contents of the pouch directly into the basket. Then I added 12 ounces of hot water (I heated it to 175°F) and let it steep for 2 minutes.
The gunpowder is sweet, earthy and just a wee bit vegetal. I find those vegetal tones to be very complementary with the herbaceous quality of the mint. There is a hint of smoky quality to the gunpowder – a distant smoky note – a compelling contrast to the fresh notes of the mint.
The mint isn’t overdone in this blend. This doesn’t taste overly minty. It’s not mouthwash-y. It adds a delightful fresh note without overpowering the palate with minty vibes. It’s a touch of crispness to the earthy gunpowder green tea.
This tea resteeps well. The flavors taste a little more unified when resteeped and I like that seamless taste. A very enjoyable cup!