Hello tea friends,
It’s always nice to drink something with the word superior in it’s title. From what I understand; superior Sencha is one of the highest grades of Sencha. It is also more refined and elegant in general, from those that I have tried anyway.
This tea is no longer sold by Compass Tea but it may be something they restock in the future, or have something similar to.
The leaf is dark green with a high shine and a sweet, floral scent with a touch of grass. The leaves are of medium size with some broken pieces present, overall it looks as expected ie no discolouration or holes.
Steeping this at a lower temperature around 65C for one minute to try and draw out some of the umami and sweetness.
A golden brown/green liquid is produced (again typical of Superior Sencha) and it bares a toasted grass and seaweed scent, also slightly vegetal.
Flavour is medium strength with sweet grass highs and toasted peony lows, with a salty seaweed and kale type mineral after taste that lingers and becomes dry.Only a touch of astringency but some umami is present. Half way down my yunomi and it becomes so sweet and floral it’s picked up a perfumed quality has real mouth feel to it. Also slightly bitty at the bottom of my bowl.
A second steep of the same parameters reveals: less sweetness but more umami, mimicking soup broth in this steep. More mouth feel and dryness in the after taste and less perfume. Still it bares little astringency as such and it remains vegetal. It reminds me of Matcha, has a similar sort of flavour and feel about it in this steep. Just a very watery and non foamy Matcha.
Overall I was impressed. The quality was expected (average for a Superior Sencha) but it steeped well and had wonderful characteristics and flavours. A nice example of Sencha and pleasing to drink. I recommend low temperatures if your an umami fan though, at least to start with, I’m an umami fan at heart.
A nice introduction to Compass Teas for me and while this is no longer sold I will certainly keep my eyes open to see what line of Sencha it has in the future.
Happy Steeping!
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: Compass Teas
Description: This tea is no longer available for sale but they have many other teas for sale.
Learn even more about this tea and tea company here!
Ganymede Matcha Tea Blend by MoongleamTeaShoppe
Hello Tea Friends!
My head is spinning at the idea of a Matcha, cocoa, mint, and orange peel combination and it’s something I have no idea of what to expect. Frankly that is why I chose this blend to try, not only is it original but it’s also from a small Etsy store and I love to give smaller businesses a chance.
So lets have a look at the tea. what can I say?…It’s medium sized pieces of what I assume is cocoa and orange peel covered in a green Matcha dust with a few rough looking chopped leaves. It looks as adventurous as it sounds. Scent wise it smells chocolatey yet dry.
I think I will steep this at roughly 75C (on the milder side) and hope that the Matcha doesn’t become too astringent. But I still want to get the best out of the other ingredients so I don’t want to go too mild. Steeping time will also be a fairly quick 20 seconds. This is going in completely blind on a guess, I imagine it’s one of those teas you have to try and alter to taste and experiment with. But for now those are my parameter choices.
As soon as the water goes in the mint fills my nostrils and bursts through the cocoa. The colour is dark green and cloudy (thank you Matcha) and it bares a strong mint chocolate scent. It looks like used paint water but looks can be deceiving.
Okay so the first sip reveals bitter mint with some sweetness and some creamy cocoa behind it, leading to a dry yet refreshing after taste. The astringency is from the Matcha I think but it quickly fades into a creamy undertone before finishing with softer mint.It’s actually so rich it’s more like a black tea base than green. The orange is lost on me though.
A second steep with the same parameters reveals: less bitterness making it creamier and sweeter, the mint still being forefront. This is more like a traditional mint green tea with a touch of cocoa. Still dry but so easy to drink.
Think of it as a mint chocolate tea with some Matcha goodness thrown in for good measure. A strange combination but it actually makes a nice change to try something so different. My husband said it’s like a chocolate ice lolly that has melted a bit.
So unusual but nice, worth the try and I am happy to have tried a sample. If you’re looking for something different then it’s definitely worth a try.
Happy Steeping!
Here’s the scoop!
Leaf Type: Green Blend
Where to Buy: MoonGleam Tea Shoppe (Etsy)
Description: The rich, earthy flavor of matcha meets the sweetness of cocoa, mint, and orange peel.
The flavors combine wonderfully to create a wonderful interplay.
Learn even more about this tea and tea company here!
Black Third Flush (Autumn) Single Estate Darjeeling FTGFOP1 from Teabox
The scent of the dry tea leaves is bright and fresh with a richer, perhaps malty tinge. At first I was a little worried that my tea would end up tasting like a bale of orchard grass hay, but fortunately that didn’t turn out to be the case.
I steeped the tea according to the steeping recommendations on the packet, although I may have been a bit generous with the leaves. The leaves are on the small side but not superfine or too small to be good quality. They’re third flush, or autumn harvested, which means the flavor is different because the leaves are growing more slowly in the autumn as opposed to the rapid spring and summer growth of the first two flushes. This may be why this tea seems maltier and less floral than other darjeelings I’ve tried.
There’s a distinct black tea fragrance as soon as the leaves hit the water. The fresh, grass-hay fragrance note doesn’t go away but it melds with the heady floral and malt of the oxidized tea. I can definitely catch the floral scent in this tea, although the grass-hay scent seems to me to be more prominent than the malty scent that’s mentioned in the description.
After steeping, the liquor is a yellow-tinged orange color and rather dark, although it’s not one of the darkest blacks I’ve seen. As for flavor, it’s very floral and sweet, but it’s tangy too, with the astringency pulling at the sides of my tongue, but there’s no bitterness, which is nice. Although I can still catch the orchard-grass scent once the tea is steeped, there’s no grass/hay taste in the tea itself. Also, I know I said floral, but this tea is not strong-flavored; it’s delicately floral as opposed to being overwhelmingly jasmine-y.
This particular tea is just lovely with a bit of sugar. I’d say that’s my favorite way to drink it, with just a bit of sugar and no milk. Yes, it’s good with milk too, and I usually like milk in my tea, but here I find that I don’t like the way the milk cushions and muffles the tea flavors.
It’s a nice, warming, strengthening cup overall, and I’d certainly enjoy keeping this one in my stash! I’ll also have to go and check out some more third flush darjeelings to see whether I can find the characteristics I admired in this tea elsewhere or whether they’re unique to this tea alone.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: TeaBox
Description
This tea doesn’t appear to be on the website but click below for their bestselling teas below.
Learn even more about this tea and tea company here!
Christmas Spiced Tea by Fortnum & Mason
Hello Tea Friends,
This tea was actually a gift from my wonderful sister in law who knows I have a passion for tea. You cannot imagine my excitement when I received this; not only does it come in a beautiful tin but there is nothing finer than a Christmas tea to get you into the festive spirit.
Opening the tin revealed the blend which was decorated with a large star anise piece on the top. It’s so beautiful! The blend itself is a little festive as it has red safflower petals decorating a dark brown blend. It bares a soft yet spicy scent, like cinnamon and clove.
Brewing Parameters: 1.5 tsp in a large mug with boiling water for 3-4 minutes.
Once steeped a dark brown liquid with a red hue sits in my glass that bares the same generic spice scent as it’s raw form.
The first few sips reveal a dark base, wooden and thick with some bitterness with a delicate spicy after taste. Specifically clove, cinnamon and cocoa nib which is probably where the bitterness comes from. I imagine it would be reduced with a bit of sweetener.
The spice is not actually as strong as I expected, it’s more subtle against the black tea base. In a way it’s nice, sometimes ‘in your face’ flavoured teas are too much. There is also some dryness in the after taste though the spice lingers a while.
I would say while this was more of a subtle spice it was Christmas-esque and suited for all day drinking. I imagine a pot of this on Christmas morning would go down a treat! It’s subtlety may even win over some plain tea drinkers.
Until next time, Happy Steeping!
Here’s the scoop!
Leaf Type: Black blend
Where to Buy: Fortnum & Mason
Description: Warm yourself up this Christmas with the exotic flavours which have been added to this Fortnum’s blend. This Christmas Spiced Tea has a festive seasonal flavour from zesty clementine and bold spices. With the addition of delicious cocoa nibs, this tea finishes any Christmas afternoon treat.
Learn even more about this tea and tea company here!
Ginger Bread Man by Bruu Tea
Hello tea friends!
With Christmas almost here and the cold weather set in I’m drawn to the festive teas. This one was from my late November tea club box and I’m only just getting around to trying it.
Ingredients: Rooibos, Almond Pieces, Pistachios, Orange Peel, Coriander, Flavouring, Pink Peppercorn.
Opening the packet I am drawn in by the scent of ginger biscuits. It’s the most ginger biscuity thing I have ever smelt that was not actually ginger biscuits. It’s incredible! Ginger with baked bread and sugar but also a touch of spice.
Steeping instructions: 1tsp // 100°C // 3-5 mins
Once steeped the tea is golden red in colour and bares a sweet yet spicy ginger biscuit and Rooibos scent. Very similar to that of the raw scent.
The first few sips reveal a very sweet and gingery note that lingers in the after taste. When I say ginger it’s more like a ginger candy than raw ginger, sometimes blends are too much on the ginger front but this is such a sweet ginger and it’s very nice. Very biscuit like! Also a touch of dryness in the after taste.
After those initial first few sips it remains sweet and with a touch of actual Rooibos flavour with a creamy orange and ginger and peppercorn spice. The whole blend was well done, it doesn’t taste too much like Rooibos at all which is favourable with me.
I can’t say much other than it tastes like sweet and creamy ginger biscuits with a dry after taste. It truly does.
Bruu Tea have done some good blends but this may be my favourite so far. It’s very delightful and festive.
Until next time, Happy Steeping!
Here’s the scoop!
Leaf Type: Rooibos blend
Where to Buy: Bruu Tea
Description:
The rich, naturally woody taste of rooibos is already a perfect treat for cold days, but the added tastes of gingerbread and orange in this blend allow you to truly spoil yourself. Caffeine-free and incredibly festive, this decorative infusion makes a wonderful gift – for others or yourself!