The tea blend I bought last year to use to make iced tea while the weather was still hot has turned out to be one of our favorite evening hot teas this winter. Technically it is not tea, as it contains no camellia sinensis, but you know what I mean!
Quite often we want a tea to wind down with, and we reach for Draught of Peace or Parker’s Evening Blend. Spiced Fall Evenings and Baked Apple Pie (With A Dash of Rum) are other wind-down favorites to carry to the rocking chairs before heading off to bed.
But sometimes we want a caffeine free cup to go with a snack and a tv show or game. We want something that tastes good with food, is a little bit lively, doesn’t scream BEDTIME!!! but still has no caffeine. Lately Summer In A Cup has been our go-to.
It took me by surprise that we like it so much hot. The ingredients are all about sweet summer fruit – green rooibos with mini marshmallows, freeze dried peaches, freeze dried strawberries, orange, marigold flowers, and natural peach, strawberry and orange flavoring.
But something about the green rooibos base makes it so darn drinkable. I have an intense dislike for red rooibos. But green rooibos is delightful, and it carries these flavors so well. I have had it by itself and paired with cheese and crackers or chips and dip or toast and jam. When we drink it hot, we add nothing at all – no sugar and no milk. Delish!
I have made it as iced sweet tea, too, as I originally intended. My pitcher holds 48 ounces. Here is what I do – I use four teaspoons of the blend, steep it three times in a small teapot and pour it into the pitcher. Add 1/3 cup sugar and stir. Adjust to your taste. Depending on the size of your steeping vessel and your teapot you may need to add additional water. Chill and enjoy!
I first started with just three teaspoons of dry blend and resteeped three times and it was fine for me, but my husband said he would like for it to be just a little stronger. Naturally, adjust the leaf and sugar or your choice of sweetener to your taste.
Get some now to treat yourself to a peek at summer to come, and to have on hand for those first spring picnics! This would also be a lovely caffeine-free option for a children’s or adults’ tea party that should appeal to most anyone’s taste!
Want to Know More About This Tea?
Leaf Type: Fruit Tisane/Herbal
Where to Buy: CuppaGeek Teas
Summer In A Cup- A delightful way to honor summer all year round! Delicious green rooibos mixed with summer flavors like strawberries and peaches and a few mini marshmallows thrown in for fun!
Learn even more about this tea and tea company here!
Leaf Type: Herbal
Where to Buy: Yunomi
Hibiscus tea bags are made with high quality roselle (a kind of Hibiscus) grown in the tropical region. Enjoy hot or as iced tea.
Learn more about this tea here.
Hello tea friends, I do hope you are all well.
Recently I received an order from Yunomi of which they were kind to include this tisane as a free gift. While admittedly hibiscus is not something I would usually order it is nice to try something different. Plus I feel tisanes are something I should drink more of, going caffeine free every now and then sounds like a good idea.
They do offer this as two versions on their website: loose leaf and teabag. This is the teabag version.
The bags are a good quality thin polystyrene (very typical Japanese tea bag design). They are white and a little bit see through with 1/5 filled with small, chopped petals. As I sniff the bag I am met with a dry, sweet, tangy and herbal scent. Very hibiscus strong and herbal but also not overly thick.
Steeping: Popping one bag into boiling water for three minutes.
Colour is deep, deep red. Scent is floral, sweet yet sour and overall rather soft.
Flavour is stronger than the smell though it’s not as thick as I expected (or feared). The hibiscus is sweet with sour after tones and a touch of dryness, this leads to a herbal after taste. The sourness is actually rather minimal considering, likening this to sherbet. ie. More sweet than sour.
Half way down my mug I’m finding this to remain consistent with the first sip. The dryness is not increasing and nor is the herbal tang that tisanes tend to have.
Overall I thought this was nice, more pleasant tasting than I had imagined being generally a non hibiscus fan. This was of fair quality and strength which complimented the hibiscus. A simple tisane but a nice companion on this warm night.
Leaf Type: White
Where to Buy: Southern Boy Teas
Here’s our sweet, hay-like organic shou mei white tea fannings paired with the delicious tartness of organic lemon and lime flavors. It might not be as complicated as some of our other tea blends, but it will definitely put a smile on your face.
Learn more about this tea here.
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I have been on such an SBT kick. I started cold brewing tea and am completely obsessed with it. And what is the easiest way to cold brew teas- Southern Boy Teas!
So during the last sale, I stocked up. And I went through these awesome iced tea pouches quick! This is one of the ones that I instantly said “Yep” and threw it in my cart.
Last night threw this one in my pitcher, added water, and into the fridge it went. This morning I poured myself a huge glass of it, threw some ice in it, and underwent my morning routine of taking my kids to school.
I was hoping this would be one that I would fall completely 100% in love with . . .but alas no. This tastes like a solid white tea. That part I love. It has that delicate touch to it. The part I am not 100% on is the lime. I really didn’t pick up any of the lemon at all. Just lime. And it is more of a tart lime. A bold lime. A hit you in the face sort of lime. Which is fine, but I really wanted that lemon lime taste. I stopped drinking soda about 6 months ago and Diet Sprite or Diet Sierra Mist I still crave. I was hoping this would take the place of those cravings and help me with my sweet tooth when I have those cravings. Maybe if I tried again or if I brewed it up hot, maybe the lemon would come out more. I’m sure if I played around with it, they would. Or if I added in some sugar. That might help too.
This is delicious if you are looking for a lime tea with a delicate white tea base or finish. Don’t get me wrong, this is very tasty. Just not what my little ol heart was wanting at the time.
Leaf Type: Black
Where to Buy: 52Teas
Premium Organic black tea with organic flavors. Each 14g teabag will make one 2-quart pitcher of DELICIOUS iced tea. Re-steep the teabag and you can get a full gallon out of each one.
Ingredients: Premium Organic Black Teas, Organic Flavors.
Learn more about this tea here.
This summer is the summer of watermelon – at least at my house, it is! We’ve been eating watermelon like crazy this summer. I’m not complaining … I LOVE watermelon! And I’m enjoying this Watermelon Flavored Black Iced Tea from the Southern Boy Teas collection from 52Teas.
I was hoping for a little more watermelon flavor from this, to be honest. I cold-brewed this and I’m not sure if that’s the reason for the more delicate watermelon flavor or not. And that’s not to say that I can’t taste the watermelon – I absolutely can taste it, it certainly IS NOT a delicate flavor here – and it’s very tasty! I guess I’ve just gotten spoiled with all the watermelon I’ve been eating all summer, and I want a big PUNCH of watermelon flavor. As it is, there is a good balance between black tea and watermelon tastes.
But, I am enjoying the way the flavors come together here – the black tea is brisk and refreshing, and the watermelon is sweet. Overall, this is so thirst-quenching … it’s the kind of beverage that I can keep drinking and drinking all day to keep me cool and invigorated.
Toward the finish, I am starting to notice a slight citrus-y note – which I attribute to the black tea (citrus notes in the black tea?) and I like how this contrasts with the sweet flavor of the melon. It is not overly astringent, and not bitter at all (and this cold-brewed in my fridge for well over 12 hours!)
My biggest complaint with these Southern Boy Teas? The pitcher full of iced tea disappears too fast!
Leaf Type: Green
Where to Buy: Thés du Japon
A futsumushi sencha from Hon.yama, in the mountains north of Shizuoka, grown under difficult conditions at an altitude of 740 meters (2400 feet). Yet, the difficult conditions are also the secret to a very high-quality natural tea: abundant rain, the slope of the garden, morning mists, significant temperature differences. In order to bring out the qualities of these leaves, the producer, Nakamura Toshiaki, is careful to steam them as little as possible and to keep their shape. The tea obtained in this way rewards us with a beautiful clear golden liquor that releases a deep fragrance of sugar and peat. The liquor is very airy while at the same time very sweet, rich and somehow voluptuous, and it is especially long in the mouth. This special sweetness is carried through several infusions, and there is almost no astringency.
Learn more about this tea here.
A really lovely Japanese Sencha! It’s been a while since I’ve had my last Japanese Sencha, in fact, as I sit here, contemplating this tea, I try to recall the last time I’ve had a Japanese Sencha, and I can’t do it. I’ve had a lot of Matcha lately, and even flavored Sencha, but, not so many pure Japanese Sencha. It’s very refreshing to have this cup now.
The aroma of the dry leaf initially reminded me of kelp, but after the package had breathed for a moment or two, it smelled more like freshly cut grass. Very clean and spring-like! A very nice fragrance to experience during these cold, wet, autumn-y days! Once brewed, the tea smells more like vegetables than of grass, somewhere between steamed spinach and steamed broccoli.
The flavor is sweet, crisp and has a fresh, invigorating quality to the flavor. The flavor is very clean and smooth from beginning to finish, with very little astringency toward the finish – just a hint of a tangy note – and a gently sweet aftertaste that is reminiscent of dew drops.
Overall, I find this to be a remarkable Japanese Sencha – sweeter and milder than most I’ve tried. Very pleasant to sip!