Adagio Teas is where I credit my loose leaf tea beginnings. They have a variety of teas for both beginners and experts, but their success comes from their lively fandom blend community. There’s a themed-blend for every movie, book, and video game out there. I know I’ve had a great time designing my own flavors, and I’m always interested in trying new blends from other tea lovers.
My favorite summer blend of late has been Forest Friend by Leslie Kiesler. This blend is a homage to the main creature in the film, My Neighbor Totoro, of Studio Ghibli fame. To me, Forest Friend is tea-blending at its best. It is mixed from Adagio’s white strawberry, white pear, and rooibos jasmine flavors. On their own, none of these teas are really my favorite: I found the strawberry to be a bit too sweet, the pear to be a bit too earthy, and the rooibos jasmine to be overwhelming floral. But when mixed together in these proportions, I can’t seem to get enough of this tea. It’s magical, like finding out you have a big fuzzy, forest friend as your neighbor.
I prefer this blend iced, with our without sugar depending on my mood. This is a blend mainly made up of white tea leaves, so keep your water temperatures a little cooler than usual to avoid any harsh notes. The strawberry makes this a delectable summer blend, almost like sugary kool-aid, but the pear and white tea gives the sweetness just enough grounding that it doesn’t become too much like candy. The rooibos jasmine is amazing when added to a blend in smaller quantities. It adds some tart, herbal rooibos flavors, and relaxing floral overtones. There are even blue cornflowers and golden marigold flowers in the dry leaf to make the blend look vibrant in my pitcher as it brews.
Top off the great taste with Leslie’s cute label on the tin and you’ll realize why it is so hard to resist this blend. Forest Friend is always in my wish list for when summertime comes around and I need a sweet, magical way to cool down and brighten my day.
Here’s the scoop!
Leaf Type: White/Rooibos
Where to Buy: Adagio Teas
Description: There’s a friend waiting for you in the forest, but he’s snoring the day away. Wake him up with a cup of tea so you can begin a magical adventure!
Learn even more about this tea and tea company here!
Jasmint from Chash Tea . . . . .
When the weather gets warmer, I feel a resurgence of my love for all things minty and cool. Iced mint tea on a hot day helps me cool down and refresh like nothing else. After getting a taste of Jasmint from Chash Tea, I’ll have to add this blend to the rotation.
This tea came to me in well-designed little package, and when I looked it up online, the Chash website is equally enticing. The stylish package makes me feel extra classy when I brew up my tea.
The dry leaf of this tea is everything you want in a minty tea, fragrant and cool and crisp, as popping and fresh as mint right from the herb garden. When brewed, this tea shows off its other ingredients, with a dominant bloom of jasmine, and a nutty, barky undertone from the tea leaves. The spearmint is at the back of each sip: minty and slightly creamy, with a touch of vanilla. I always find that peppermint is a little too harsh on its own, and it needs the softer creaminess of spearmint to help balance it out. The sweet-mint taste of spearmint in this blend is no exception.
My go-to summer mint tea has always been some variety of Moroccan Mint with peppermint and black or Darjeeling tea blended together. Jasmint is a lovely departure from this usual mix. The flowery jasmine and creamy mint are a great combination of both floral and cool. This tea feels like the ideal summer night, with open windows blowing in cool air with the fragrance of garden blossoms.
Stay cool and classy this summer with a cup of Jasmint from Chash Tea.
Here’s the scoop!
Leaf Type: Green
Where to Buy: Chash Tea
Description:
When blending we occasionally find one so obvious we can’t quite believe we didn’t think to blend it earlier! One afternoon it occurred to the team that Jasmine might support Spearmint and Peppermint. Counter-intuitive? Very much s0! The rest is history!
Learn even more about this tea and tea company here!
An Early Taste of Spring with Mountain Oolong Spring. . . . .
Mountain Oolong Spring from Mountain Tea Co. is truly a springtime tea. In the spring, everything blooms and bursts into life, and you can evoke this feeling by brewing a cup of this tea in your kitchen at home. I’ve had quite a few teas that smell like jasmine or rose, but this tea lights up with the fragrance of less typical flowers, soft and feminine like baby’s breath or lily of the valley.
Putting your nose into a cup of this tea will envelop you with this relaxing, perfumey sensation.
Beyond the flavor of flowers, there are nutty and buttery tones to help fill out the brew and give the tea a smooth, rich mouthfeel. The more I steeped these leaves, the brighter and greener the undertones became.
The most unique and memorable part of this tea is its forward floral accents.
If you’re a lover of flowery oolongs, Mountain Oolong Spring will be a perfect fit for your tastes.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Mountain Tea Co.
Description:
The character of a pot of tea tells a story about the leaf it originated from. Good tea is a mixed blessing for tea farmers; in general, the harder the tea plant struggles to grow, the more flavorful and tempered the finished brew becomes. For this reason higher elevation with colder temperatures and thinner air produces outstanding leaf.
The 2016 spring harvest of Mountain Oolong withstands high temperature water longer without introducing dryness to the flavor, producing a forgiving and well-behaved pot of tea for the busy brewer. The steeped cup reflects a beautifully clear yet deep honey gold color; the nose is creamy sweet over a faint, nostalgic scent of rice flower bud. Notes for this crop are sharp and floral, paired with a robust body. Expect flavors of citrus blossom mostly, nasal and high in the mouth. Properly brewed we found that this tea has even greater re-steep potential than past flushes, up to six or seven.
Learn even more about this tea and tea company here!
Himalayan Shangri-la from Teabox
If I had to choose between dark oolong or green oolong, for me it would be green every time. I find them characterful and unique, with more variation in flavour than I’ve typically found (at least so far…) among their roasted counterparts. And that’s coming from a habitual black tea drinker.
Himalayan Shangri-la is a Nepalese Oolong from 2015. It’s a first flush, or spring, oolong comprising highly graded leaves taken from a single estate.
The leaf here is pretty impressive – they’re long and twisty, with a high predominance of downy buds, and vary from a dark khaki to the palest green-silver. The scent is lightly vegetal and just a touch floral, in the way of orchids.
I followed the recommended parameters, and gave 1 tsp of leaf 4 minutes in water cooled to around 85 degrees. The resulting liquor is a pale yellow-green, the scent mineral. The initial flavour is also mineral, with a hint of petrichor and wet rock. There’s a hint of heady floral in the mid-sip, reminiscent of orchid and jasmine. Heavily scented, and very reminiscent of perfume, but thankfully not in the cloying, throat-coating way some floral tea possess. The end of the sip features some cleaner, fresher notes. Tomato flesh, wet grass, and the return of the petrichor.
I really enjoyed this one. It’s a flavourful green oolong, and the tomato note in particularly was a highlight as it’s not something I’ve come across in an oolong before. If you’re looking for a high quality oolong that’s also accessible in flavour terms (there’s nothing to deter the newcomer here…) then this would be a good place to start. If you already love oolong, this one might still have a few surprises…
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: Teabox
Description
If there is one oolong that can compete in the same league as the Taiwanese and the Chinese kind it has to be this Nepalese offering. The rigors of high elevation, mineral-rich terrain, and cool air allow the plants to grow slowly resulting in an immensely flavorful tea. Also interesting is the fact that it’s from the country’s small-scale producers’ cooperative which produces small batches of orthodox teas.
Learn even more about this tea and tea company here!
Uper Fagu Darjeeling Oolong from The Tea Shelf
I’ve not come across many Oolongs from Darjeeling in the years I’ve been drinking tea, but the ones I have tried have always been something special. This one is no exception.
It starts with the leaf, which in appearance reminds me a lot of a first flush darjeeling (although it’s actually a second) crossed with a very fresh white peony. The are a high predominance of downy silver buds, some verging more on silver or pale green, plus some brown-ish-copper leaves. The scent is sweet and lightly jasmine.
Initially, the taste is subtle and fairly mineral, in the way that some lighter or green oolongs can be. There’s a distinctive citrus flavour in the mid-sip – it reminds me most of grapefruit, with a slightly sharp/sour tang. There’s also some of the muscatel flavour you’d typically associate with a second flush darjeeling, and the pairing is an unusual and inspiring one. As it cools. a hint of dark chocolate starts to emerge, although it’s mostly confined to the very end of the sip and it doesn’t linger long. 
Despite the scent, I didn’t detect any floral flavours in the actual tea, which is a small relief because it’s already quite busy. In terms of mouthfeel, it’s lightly brisk but doesn’t cross over into astringency, despite being slightly drying on the palate.
I enjoyed this one. I’ve discovered that I like Oolongs from Darjeeling in general, and they often have some of the more unique flavour profiles. Mineral, grapefruit, and chocolate don’t sound like they should work together very well, but, somehow, they do. If you enjoy either Darjeeling or Oolong, this one is definitely worth a look.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: The Tea Shelf
Description
One of the finest oolongs of Darjeeling, the aroma of dark chocolate envelopes your senses, reminiscent of a cold wintry day! The leaves are springy with a moss like mosaic of silver and copper. The infusion shows another surprise with individual leaves clearly visible with bright colours of copper and mauve. The chocolate experience continues but now coupled with citrus and fruity notes. The steeped leaves give way to a gorgeous sunset yellow cup, which is very brisk on the palate with notes of jasmine and citrus, which linger on.
Learn even more about this tea and tea company here!
