Tea Information:
Leaf Type: Black
Where to Buy: Damn Fine Tea
Tea Description:
You might think that it’s hard for a classic tea to keep its fans wide awake and screaming for more, year after year, tour after tour. Maybe you wonder if a blend ever grows weary of trashing countertops the world over? Perhaps you think that following an exhausting after-dinner encore in Sioux City, this tea is not prepared to demolish breakfast in Wichita the next morning?
Think again.
We’re proud to welcome Carävan back into our lineup. It’s long been one of our favorite, hard-rocking teas, and now it’s bigger, bolder, and better than ever. Hold on to your biscuits and let this custom blend of strong, smoky black tea from China rock you — you won’t regret it!
Learn more about this tea here.
Taster’s Review:
The first time I tried this Caravan Black Tea Blend, I tried the original batch (not the Ressurrected version!) from Andrews & Dunham’s Damn Fine Tea third series. I didn’t review it back then, because I was more than just a little put off by the smokiness of the tea. Back then … I didn’t know how to brew a smoky tea. I have since learned a few things on how to best brew a smoky tea for my taste buds, which tend to be a little put off by a really strong smoky presence.
I know I’ve mentioned the “secret” more than once on this blog, but for those that may have missed it, the secret to brewing a very smoky tea (like a Lapsang Souchong or a blend with Lapsang Souchong leaves in it – like this blend) is to do a quick “rinse” of the leaves. Pour the hot water over the leaves, allow the leaves to steep for 15 seconds, and then strain off the liquid and discard it. Then resteep the leaves for 2 1/2 – 3 minutes. This process will produce a tea that is still smoky, but not so smoky that it tastes as though you’re drinking tea from a dirty ashtray.
Because … I like some smokiness to a tea … I just don’t really care for the full-boar, robust smokiness of a tea like this one has when the above brewing method has not been employed. Some smoke = compelling. Too much smoke = NO.
But now that I’ve brewed this tea to cater to my taste buds, I’m really enjoying it. It’s still smoky, sure, but, I can taste other flavors in this tea now that the smoke isn’t overpowering the cup. The smoke is still the strongest note to the cup, but there are other delightful tastes to be discovered.
It is sweet and caramel-y. There are deep fruity notes that meld deliciously with the burnt-sugar caramel. There is some drying astringency toward the tail, but it’s what I’d categorize as moderate. Overall, this is a very enjoyable cuppa, and certainly worth the little bit of extra effort it takes to rinse the leaves!
Witches’ Brew Chai Blend from 52Teas
Chai Information:
Leaf Type: Black
Where to Buy: 52Teas
Chai Description:
Thanks to LiberTEAS for the idea for this blend (and no, I’m certainly not calling her a witch of any sort; that’s just what this blend brings to mind for me). LiberTEAS wanted a smoky chai blend with some additional spices, so we blended some of our premium black tea base with some extra assam and some lapsang souchoung (smoked black tea), ginger, cinnamon, cardamom, clove, star anise, nutmeg and cumin along with some organic flavors. The result is a smoky, spicy treat that will warm you to your bones. Get yours today while they last.
Learn more about this chai here.
Taster’s Review:
Now, that’s what I’m talking about!
If you read the above description, you’ll see that I suggested this blend to Frank (the Chief Zoomdweebie over at 52Teas), and he made it for me and called it Witches’ Brew Chai Blend. He wanted to express to me that he in no way thinks I’m a witch, but I told him that it’s perfectly fine to think of me as such … I’ve been called worse! Ha!
Back when I was still blending teas, I created what I considered the perfect chai. I know I’ve told that story more than once. I spent over a year creating the perfect recipe. One of the ingredients that was a MUST for my chai back then was cumin seeds. I would even toast the cumin seeds myself, because it brought out such a lovely, warm, slightly smoky flavor. And of course, I never forgot the nutmeg, which I would freshly grind into the blend.
But one spice that I didn’t include in my chai was star anise. This is a spice that I didn’t become well acquainted with until after my blending days were over, and I have since fallen in love with the spice and it’s licorice-y tones. So, when I asked Frank to create this blend, I wanted star anise in there too. I thought that the star anise, together with the other spices and the smoky notes of Lapsang Souchong … would be … absolutely divine.
And I was not wrong.
This is as perfect a chai as I’ve ever tasted since I stopped blending my own. I love the star anise, I love that it is warm and spicy and there is a complexity within the spice notes. I love that I taste the rich, malty tones of the black tea base, and the way the smoky notes of the Lapsang Souchong meld with the licorice-y notes and the spice.
I love it served non-latte with a teaspoon of turbinado sugar to enhance the spices. It also makes a spectacular latte, just add a splash of milk or cream. Do take care not to add too much milk to the cup because the dimensions of flavor from the spices is really amazing … and too much of the creamy stuff will obscure that. Just a little bit of milk or cream to bring out the malty notes of the Assam will make a devilishly delicious chai latte!
And this chai is perfectly named too. One taste of this and it evokes thoughts of a great big cauldron over a pit fire, and a cloaked figure stirring the brew. This is SO SO SO good.
This is, hands down, my favorite chai from 52Teas yet … and certainly one of my top favorite chai blends of all time! It’s awesome!
The Fifth of November from The London Tea Room
Tea Information:
Leaf Type: Black, Green
Where to Buy: The London Tea Room
Tea Description:
We invented this blend in honour of our childhood memories of Bonfire Night in England. Smoky gunpowder, wild winter berries, vanilla bean and a touch of lapsang souchong. Remember, remember…
Learn more about this tea here.
Taster’s Review:
The fifth of November from The London Tea Room is not a tea I would drink all day every day, but there is something so special about it that every now and then I get an intense craving for it.
This tea just makes me happy. Reminds me of the Renaissance – woodsy smoky flavors with a light berry undertone which is perfect. Add a little sugar in the raw or not – its great both ways. It has a wonderful Lapsang Souchong base that is not over the top. I have sampled many Lapsang Souchong, some far smokier than others, this one lays politely in the middle range of smokiness. The berry notes are balanced perfectly so that you get a good taste of berry without it becoming a directly berry flavored tea. The vanilla really helps to meld the two opposing worlds and brings all of the flavor notes together in harmony.
I have had this specific tea in my stash for over a year now and it has not lost any flavor so it is hardy and one of those teas you can in fact buy for the every now and then cup without fear that it will go stale on you. I have found gunpowder green to be that way, lasting much longer than other teas, especially green teas, so maybe that is one of the reasons.
WIth today being a rather gloomy day, in spring, even though I do not mind the weather being this way, this tea was exactly what came to mind. It is warming, toasty, roasty, and friendly. Yes friendly, tea can be friendly right? It just makes you smile, kick back, and enjoy the moment you spend with it. This is the tea to have when you may otherwise have hot cocoa, you know, a cuddly tea for a cuddly moment. It does make you think of bonfires, or campfires, melting marshmallows, good friends, and good times. Or romantic moments in front of a fireplace. Yeah, I really love this tea, even if I have to be in the “mood” for it, I am so happy that I have it in my tea stash when those moments come along.
S’mores Genmaicha Green Tea Blend from 52Teas
Tea Information:
Leaf Type: Green & Black
Where to Buy: 52Teas
Tea Description:
So, you liked the Marshmallow Treat Genmaicha (one of the reblends, by the way…), and you liked the Browncoat (Chocolate) Genmaicha? Well, you’re going to LOVE the S’mores Genmaicha! Toasty genmaicha blended with marshmallow root, roasted cacao nibs and just a tiny touch of smoke from a bit of lapsang souchoung. This is a heavenly treat to warm your bones and soothe your sweet-tooth.
Learn more about this tea here.
Taster’s Review:
Wow! Just … WOW! This S’mores Genmaicha Green Tea Blend is probably the tastiest Genmaicha blend that I’ve tried from 52Teas yet! From my very first sip, I was totally blown away!
The smokiness from the Lapsang Souchong comes out, but it isn’t an overpowering smoky tone … it is just a hint of smoke … just enough to evoke thoughts of toasting marshmallows around a campfire and making s’mores!
The roasty-toasty, nutty flavor of the Genmaicha comes through too, and it gives the overall cup a sense of “crust” … like the graham cracker crust of a s’more. The flavor of graham doesn’t really come out strongly with this tea, but the nuttiness of the tea seems to give the flavor just what it needs … because it is almost like I’m sipping on liquefied s’mores!
The chocolate … well the chocolate could be stronger. But then, I’m a chocoholic, remember? There is never too much chocolate as far as I’m concerned. But I think that for this particular dessert tea, there is a fair amount of chocolate flavor.
But what really MAKES this cup for me is the marshmallow notes. The marshmallow, together with the Lapsang Souchong and the Genmaicha … tastes like a freshly roasted marshmallow! YUM! I can almost taste that hint of char on the marshmallow, and the gooey, molten, creamy marshmallow that would ooze out of the marshmallow and help melt the chocolate as it comes in contact with it when sandwiched between two graham crackers.
This is really so good … I’m on my second infusion of this tea (each measurement of leaves is worth at least two infusions!) and it tastes just as good as the first … no loss of flavor! If you are looking for a delicious, chocolate-y, marshmallow-y tea treat … you need look no further. 52Teas has got you covered!
Smoky Earl Grey Tea from New Mexico Tea Company
Tea Information:
Leaf Type: Black
Where to Buy: New Mexico Tea Company
Tea Description:
An interesting twist on the traditional Earl Grey, this tea is made with Chinese Lapsang Souchong to add a savory smoothness to the citrus notes of Bergamot. Best in the afternoon, and suggested without milk.
Learn more about this tea here.
Taster’s Review:
I’ve tasted many variations on the classic Earl Grey tea, but, of the many different takes on the favorite, I can’t recall having a Smoky Earl Grey Tea like this one from New Mexico Tea Company. I may have had one or two other smoky Earl Grey teas with a strong smoky essence like this tea possesses … but they were apparently not very memorable because they’re not coming to mind at the moment.
But this Smoky Earl Grey is memorable. As I’ve attested in the past, I’m not a big fan of the smoky teas … and I used to shy away from Lapsang Souchong tea because the smoky quality tends to be a bit too much for me. I have since learned better ways of infusing a smoky tea, and this has lead me to have a more enjoyable experience with the heavily smoked teas. And I am glad that I’m able to bring that brewing knowledge to the teapot for this Smoky Earl Grey, because I’m really liking the result. It is indeed smoky, but, the smoke does not interfere with the tangy/sweet quality of the bergamot. Instead, they intermingle quite nicely … and create a rather unique, delicious flavor that I’m enjoying quite a bit.
The key is to “reawaken” the leaves … or do a pre-rinse of the leaves when you steep a Lapsang Souchong. Pour just under boiling water on the leaves, allow them to infuse for 15 seconds, and then strain the leaves and they’re ready to brew! I then brewed the leaves for 3 minutes. This produced a flavorful cup that is smoky … but not overwhelmingly so. The level of smoke does not overpower the flavor of the bergamot. The bergamot tastes sweeter in the presence of the smoky characteristics of the tea … I notice more of the sweeter notes of the citrus fruit than I might experience with a traditional Earl Grey.
A very enjoyable cuppa – if you’re a fan of Earl Grey … you should try this interesting twist on the classic!